Can I make Caesar sauce in the Kenwood KM Mini Grinder?

Something I tortured everyone with questions.
Another one has arisen. If you make mayonnaise in a mini grinder, putting and pouring everything there at once, maybe Caesar sauce can be made in the same manner (as Molokhovets says). Nobody tried it?



She herself asked, she (it seems) answered.
This is what the Italian club says.
🔗

sauce: put garlic, yolk, salt, pepper, olive oil, Worcestershire sauce and lemon juice in the bowl of the food processor with the chopping knife installed; add 40 grams of parmesan.
Mix until smooth, creamy. If the sauce is too thick, add a little water.
Under the name mini ciotola, there is a processor bowl everywhere. They call the mini shredder Tritatutto. But, in my opinion, it is not so important where to pour, put. The main thing is that you can lay everything together

I am reporting. Nothing succeeded. T e did not come out the consistency of mayonnaise. Very strange. With a submerged blender, everything worked out.

I am reporting. Nothing succeeded.

Valeria, my mayonnaise is also best obtained with a submerged blender.

I am reporting. Nothing succeeded. T e did not come out the consistency of mayonnaise. Very strange. With a submerged blender, everything worked out.

my mayonnaise is also best obtained with a submerged blender

I also make mayonnaise immersed most often.
And today Benedict made eggs, and I made the sauce for them not in butter, but in vegetable oil, and in a multi-grinder. In just 7 seconds, I got a gorgeous homogeneous thick mayonnaise on the pulse.
I really liked

And I make mayonnaise in a keshin blender. I was afraid that it would not work, everyone prefers it with their feet, but I was in a hurry in keshin. It turns out)))

And I make mayonnaise in a keshin blender. I was afraid that it would not work, everyone prefers it with their feet, but I was in a hurry in keshin. It turns out)))

Do you add everything at once or add a little oil? Pulse mode or what speed?

I think that when the mayonnaise is knocked down with an immersion blender, raising and lowering it in a glass, the oil that is on top is gradually captured in parts by the foot and mixed with the rest of the ingredients. That is, the effect of adding oil in small portions works.
I also can't deal with mustard. What mustard is meant in all recipes. According to the recipe for 1 yolk and 100 ml of oil, I had to put a tablespoon of mustard. I put it on the tip of a teaspoon of ordinary hot mustard and still felt an unpleasant bitterness.

Avito sells a bowl for a new induction for 6000 rubles 🔗

[NatalyaB]

NatalyaB, pour the oil through the hole in the lid, start with a small trickle, and then how it goes. Maximum speed.
VRad, it is better to take ready-made mustard, I also studied this issue in mayonnaise branches, they wrote that the powder would give bitterness. The first time I took the powder, it was - it tasted bitter. Then I began to add ready-made homemade, the bitterness was gone.

NatalyaB, I pour oil through the hole in the lid, start with a small stream, and then how it goes. Maximum speed.

Thank you.

I had to put in a tablespoon of mustard.

That's a lot, in my opinion. You don't have to add mustard at all: yolks, salt, lemon juice or vinegar, oil. At the end - a teaspoon of boiled water. If you want a bit spicier, then the mustard to taste, you can take the Dijon mustard - it is sweeter.

Do you add everything at once or add a little oil? Pulse mode or what speed?

In a cartoon, little by little it will not work.
And what's the point if you have to mess around a little?
Everything at once, even dill, is only in the reverse order in comparison and bookmarks for submerged.
about the mode:

In just 7 seconds, I got a gorgeous homogeneous thick mayonnaise on the pulse.

Those. there is no point in dirtying a large blender - in a multi-chopper, everything works out great almost instantly.
Good luck!

That is, there is no point in dirtying a large blender

It depends on what kind of "basins" mayonnaise is

Little by little it will not work in a cartoon.

The question was about mayonnaise in a blender.
"All at the same time" - so for some reason I can't work with a submersible or multi-shredder. I still did it the old fashioned way, with a hand mixer.
And washing is like a "cartoon" or a blender, in my opinion.

It seems to me that with a blender, the knives are more convenient to wash, they are larger, the distance between them is also. I feel sorry for the mini chopper for mayonnaise, although I originally wanted it for sauces, but I never made any sauces in it, so far only powdered sugar on it is a harp.

only in reverse order of comparison and bookmarks for submersible.

This may be the most significant moment.