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home Multicooker and pressure cooker Multicooker, pressure cooker, rice cooker (selection and comparison) Does the pressure cooker rise dough under pressure?

Does the pressure cooker rise dough under pressure?

 
Tusya Tasya
Girls, a question about the DEX DPC60 pressure cooker. For forced release of steam there is a button in the handle, that is, we press the button, and the valve lifts the lever from it. Now the question itself. The instructions say for charlotte to turn on Baking for 1 hour. And nothing about the valve. There and the position on the valve Open. Close not drawn. It turns out that the valve is closed during baking? Will the dough rise under pressure? Who has a pressure cooker with a similar design, tell me, explain to me dark, please. It would be possible to experiment by typing, but it is a pity for the products. And then suddenly they tell me everything
Vitaok
Natasha, in pressure cookers, baking works without pressure. Each model has its own nuances with a lid lock, but the program itself is without pressure.
Tusya Tasya
Vitaok, thanks, I thought that the pressure was not necessary, but the valve design is so interesting that I thought. Looks like you just have to try and watch the result.
Bijou
Quote: Vitaok
in pressure cookers, baking works without pressure. Each model has its own nuances with a lid lock, but the program itself is without pressure.
At Shtebe, I often forget to turn the valve open. And I bake it with pressure, I don't know with what pressure.)))
The bread does not seem to be very pleasant - the surface looks brewed and ugly, drops sharply when opened. But the same "chocolate on boiling water" or something similar is only better baked, IMHO.
 

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