Wheat-rye pancakes

Wheat-rye pancakes

Category: Culinary recipes

Ingredients
premium wheat flour	100 g
rye flour (peeled)	50 g
baking powder for the dough	5 g
sugar	25 g
salt	taste
egg	1 PC.
milk	120 g
natural yogurt or sour cream	2 tbsp. l.
olive or vegetable oil	1 tbsp. l.

Cooking method

• Beat the egg lightly with a mixer or whisk.

  Pour in milk, stir the mixture.

  Add sifted flour and baking powder.

  Mix all ingredients until a smooth dough is obtained.

  Add yogurt and olive oil.

  Using a whisk or spatula, quickly knead to a smooth and uniform dough.

  Preheat the skillet well on the stove, reduce heat to minimum. Brush a little vegetable oil on the skillet with a cooking brush. Spread out the pancake batter portions, cover the pan with a lid and cook for about 2-3 minutes.

  When the pancakes are fried until golden brown, grow well and the surface becomes dry and dull, gently pour 1-2 tbsp into the pan. l. hot boiled water (it is convenient to use cezve) and quickly cover the pan with a lid. Cook for a while, until the water evaporates.

  Remove the lid and turn the pancakes toasted side up.

  Grease the pan with vegetable oil again, cover and bring the pancakes until tender.

  Put the finished pancakes in a stack on a dish.

  Drizzle with honey and garnish with dried fruits before serving.

The dish is designed for

2 servings.

Note

According to the recipe for tomotomo kitchen (Japan). Thanks to the author!

[highly]

Ilona, ​​I do similar ones, but with oatmeal / rolled oats. And rye is all highly love.
I will definitely repeat!)))




Special thanks for
(Trick with water! Always just covered with a lid)))

- Honey, come to me, I will treat you to pancakes!
- I will not go, you somehow do not speak Russian. There is no way to say: "Let me crack pancakes!")))

[mamusi]

mamusi, Stove userThank you for your interest in the recipe!

Trick with some water!

Margarita, mainly used for baking Japanese-style pancakes (especially for tall pancakes that are baked in pastry rings):

see from 2:12 the time of the video clip,

and in Chinese cuisine when replacing a steamer with a frying pan:

Bread rolls, steamed in a pan and in a double boiler (Corsica)

... In general, I combined several recipes, since the technology for baking pancakes was not described in the main recipe.

And I love all rye very much.
I will definitely repeat!)))

in this recipe, the usual rye aroma is mixed with milk into a pleasant, slightly creamy, flavor bouquet. Perhaps you will also like the taste of pancakes, yet they differ from the usual ones, which are made only from wheat flour.

pancakes!

Vlad, if they were pancakes, I would write that way, I agree that borrowing is not always necessary, but pancakes have a different structure and taste, like the cooking technology. Pancakes made according to the main recipe (from wheat flour) are more like a biscuit than a pancake. Try to make ordinary pancakes in milk for comparison, perhaps, and the heroine of your story, evaluating the taste differences, will not choose such excuses for refusal.

[Stove user]

the heroine of your story, evaluating the taste differences, will not choose such excuses for refusal.

Stove user, she doesn't want pancakes!
And he will come to you for pancakes!
Train!