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Wheat onion bread with figs, raisins and nuts

Wheat onion bread with figs, raisins and nuts

Category: Yeast bread
Wheat onion bread with figs, raisins and nuts

Ingredients

wheat flour 1 s. 400 g
wheat flour 2 s. 100 g
dry yeast 1 tsp
salt 10 g
sugar 1 tsp
water 150 ml
white wine (young) 150 ml
vegetable oil 2 tbsp. l.
dried figs, coarsely chopped 80 g
raisins 30 g
chopped almonds (or peanuts) 50 g
red onions or shallots 80 g

Cooking method

  • Wheat onion bread with figs, raisins and nutsSift the flour through a fine sieve. Fill the nuts and raisins with hot boiled water for 5 minutes, then drain and dry. Peel the onion, cut it into thin slices and lightly fry it in a pan with the addition of vegetable oil. Make sure the onions are not too dark in color, otherwise they will add a slightly bitter taste to the finished bread.
  • Wheat onion bread with figs, raisins and nutsIn accordance with the recommendations for your model of bread maker, bookmark the ingredients, for Panasonic: add yeast, flour, sugar, salt, water, wine and onion and butter to the bucket.
  • Wheat onion bread with figs, raisins and nuts Next, add the figs, raisins and nuts to the despenser. Program 03 Basic with raisins, size L, it is recommended to use a medium crust, but for my bread machine it turned out to be overkill, it would be better to choose a light crust.
  • Wheat onion bread with figs, raisins and nutsDough before kneading additional ingredients.
  • Wheat onion bread with figs, raisins and nutsThe dough after kneading and before fermentation.
  • Wheat onion bread with figs, raisins and nutsThe dough after the last kneading and before proofing.
  • Wheat onion bread with figs, raisins and nutsEnd of the program.
  • Wheat onion bread with figs, raisins and nutsTransfer the bread to a rack and refrigerate. The bread has a fairly balanced taste, sweetness and spice go well with wine and flour grade. Next time when cooking, I will add a little more liquid, about 20-30 g, for a smoother crust of bread.

The dish is designed for

1 PC.

Time for preparing:

4 hours.

Cooking program:

03 Basic with raisins

Note

Source: Panasonic.
Original recipe:

Zutaten
400 g Weizenmehl Type 550
100 g Weizenmehl Type 1050
150 ml Wasser
150 ml Weißwein
2 EL Speiseöl
10 g Salz
1 TL Zucker
80 g getrocknete Feigen, grob geschnitten
30 g Rosinen
50 g gehackte Mandeln
80 g rote Zwiebeln / Schalotten
1 TL Trockenhefe


zvezda
Ilonawhat an unusual bread, but very beautiful and original recipe! Only, I'm afraid that I can't make it .. half of the products there is neither young wine nor flour2 varieties can not be bought. I love figs very much, fresh from the branch immediately of course more, but such! It gives a unique taste to products,
Thanks for the recipe, maybe I can think of something to replace ..
Corsica
OlyaThanks for your interest in the recipe! Semi-sweet wine with a light and mild aroma is quite suitable for making bread, and with the replacement of flour 2 sec. somewhat more complicated, as an option, a mixture of barley (or rye) flour and premium wheat flour. Yes, I agree with you, figs have a special aroma and taste, and I doubted the combination with onions, but the result turned out to be quite good in our opinion.
zvezda
Ilona, then I will definitely try! I will report
Corsica
Olya, good mood and delicious bread!
 

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