Cake "Cat Kusmak"

Category: Festive kitchen
Cake Cat Kusmak

Ingredients

COCOA BAKER
Eggs 3 pcs
Sugar 120 g
Flour 95 g
Cocoa 18 g
Poppy cake
Eggs 3 pcs
Sugar 120 g
Flour 120 g
Poppy 34 g
Sesame 36 g
CREAM
Eggs 2 pcs
Sugar 240 g
Oil 420 g
Milk 150 g
MASTIC
Powdered sugar 60 g
Dry cream 80 g
Starch 40 g
Condensed milk 55 g
Glycerol 2 tbsp. l.
Essence (flavoring) 60 drops
Lemon juice 15 g

Cooking method

  • Cocoa crust
  • ~~~~~~~~
  • Eggs with sugar are beaten into a strong foam (to keep the drawing).
  • Mix the flour with cocoa, add it to the beaten eggs and gently knead the dough. Pour the finished dough into a mold. I line the bottom of the form with baking paper, and grease the sides with vegetable oil and sprinkle with semolina. We put in an oven preheated to 180-190 degrees and bake for 30 minutes. Check the readiness with a wooden stick. Let the finished cake cool a little in the form and transfer it to the board.
  • Poppy cake
  • ~~~~~~~~~~~
  • Eggs with sugar are beaten into a strong foam (to keep the picture).
  • While beating, you can add essence to the eggs - the cake will taste like tangerine or orange, kiwi, etc.
  • Fry sesame seeds in a pan until golden brown.
  • Be careful: at first, sesame does not react to temperature, and then it burns out quickly. He also "reaches" after the frying pan from the accumulated heat !!!
  • Pour sesame seeds on a saucer, let cool. Mix flour with poppy seeds and sesame seeds. knead the dough. We bake like the previous cake.
  • Cake Cat Kusmak
  • Cream
  • ~~~~
  • Mix the egg, sugar and milk until smooth and bring to a boil, stirring continuously. let it boil for 1-2 minutes. Remove from heat, put our "porridge" to cool.
  • Beat the butter until "whitening" (the oil should turn white) and increase in volume. Essence can also be added to the cream. don't forget the vanilla too.
  • Add "porridge" to the beaten butter in portions, beating without stopping.
  • The cream is ready.
  • Milk mastic
  • ~~~~~~~~~~~~~~
  • Essence (flavoring): orange, tangerine, berry, etc., whichever you like best - put to taste (I had 60 drops)
  • Lemon juice - taste when added.
  • Oh-oh-oh-oh! This is what I suffered with while it turned out!
  • We mix all the above ingredients and knead the mastic on starch and cream until a homogeneous plastic mass. we divide into pieces we tint with gel or other thick dyes (some powder ones are also suitable) and wrap the finished mastic in a film so that it does not dry out.
  • Cake Cat Kusmak
  • Cake Cat Kusmak
  • We rested, drank tea, relaxed.
  • Go ahead...
  • We cut each cake into two cake layers. Laying alternating poppy with cocoa, saturating and lubricating with cream. We put in the cold
  • Impregnation: 250 gr. hot water, 6 tsp. sugar, 1-2 tsp. cognac (to taste).
  • Cooking glaze: cocoa - 3 tbsp. l., sl. butter - 30 g, milk - 1 tbsp. l., sugar. - 100 gr. If very thick, add a little milk.
  • We take the cake out of the refrigerator, pour it with icing and again in the cold.
  • We take out the cake again. We take out the mastic, sculpt, relying on our imagination and a given theme, and decorate the cake. Into the cold again.
  • Congratulations, the cake is ready!
  • Cake Cat Kusmak
  • Cake Cat Kusmak

The dish is designed for

≈ 2200 - 2400 g

Cooking program:

Oven

Matilda_81
Very original cake !!!
Pimander
And delicious!
Creamy
Pimander, an interesting cake, just indicate in the recipe which essence, otherwise people can use vinegar.
Pimander
Creamy, thanks for the hint. I didn’t even notice that it was not indicated what kind of essence.
Although vinegar will not spoil anything. Add a pleasant sourness. If add drops.
kavmins
Thanks for the recipe, it's unusual that with sesame seeds, you need to try it somehow!) why the name Kusmak Kot? is it related to something?
Pimander
kavmins, yes it is connected - with the ingredients and their distribution over the cakes.
I give a hint - this is an abbreviation.




Anyone dare to decipher the abbreviation of the name?
Pimander
What? Nobody has any decryption options?
bnb
Pimander, while only "kusmak": sesame seeds with poppy seeds
Pimander
bnb, smart girl! It remains to decipher the CAT




I give a hint: K-OT
Pimander
Eh-eh! Can't guess? Okay, I give the correct answer: K-OT = cocoa separately.
All together it turns out: Cocoa Separately, Sesame WITH MAC. From which the name KOT KUSMAK is derived.
kavmins
Pimander,))))) what an interesting decoding turns out to be! and you will remember the cat too thanks to the encryption ..))))) smiled in the morning !!!! Thanks for the positive!
Pimander
kavmins, you're welcome.

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