Slow Cooker Maman Slow Cooker: Temperature Chart and Application Examples

A cute little cooker with a 1 L pot of pouring ceramic and a larger usable volume (800 ml) than usual for slow cookers.
Has two modes and heating up to 65 ℃
For testing, I poured water from the tap into the bowl up to the 800 ml mark.
Measurement with a TESKOMA PRESTO temperature probe

HIGH mode is more delicate and low degree: I would call it EXTINGUISHING
0 hour - 19 ℃
30 minutes. - 50 ℃
1 hour - 77 ℃
1 hour 30 min - 93 ℃
2 hours - 98 ℃ (boils quietly)
I transferred it to HEATING, since the temperature was stable, I wanted to know how it would go down so that you could simmer food.
30 minutes - 92 ℃
1 hour - 86 ℃
1.5 hours - 83 ℃
2 hours - 80 ℃
2.5 hours - 77 ℃
3 hours -76 ℃

PS During its operation, after the temperature rose to 60 ℃, the device stopped several times, turned off and did not work for 2-3 minutes, then it began to gain temperature again.

LOW mode is more aggressive, I would call it VARKA ..
0. - 18℃
30 minutes - 49 ℃
1 hour - 79 ℃
1.5 hours - 98 ℃
1 hour 45 minutes - 99 ℃ (boiling)
2 hours - 99.6 ℃ - 99.8 ℃ (boils, steam comes from under the lid, the water level in the bowl decreases)
Transferred to PREHEAT
30 minutes - 92 ℃
1 hour - 85 ℃
3 hours - 74 ℃
KEEP WARM mode - heating
0 - 13℃
1 hour - 34 ℃
2 hours - 48 ℃
3 hours - 57 ℃
4 hours - 62 ℃
5 hours - 65 ℃

[Oksana]

Oksana, pretty saucepan! Maliupuska! Where did you buy it?

It boils and violently in both modes, and on high and low, it just boils a little longer on low. And what is the point of this topic if these slows are not on sale? And his, as I remember, someone threw in the trash. Or went and got

[Stafa]

Stafa, I bought it cracked, I had to throw it away.
And I saw these slows on Avito from the manufacturer, they send them by mail. It seems from Kaliningrad

I would have wanted such a little ...
Although now I have adapted to cook porridge for myself for the morning in our Filipka - in a ceramic glass from Shteba. I just have enough porridge to eat one meal. I put 90 * on the Omelet and ... voila!

You cannot cook porridge in it, it burns godlessly, only stew the meat in the trash for 3 hours. And then, if you do not switch the modes to heating periodically, then the meat will burn. This is a monster in the truest sense of the word. And the pot becomes very scary, it absorbs everything, it is stressful to wash. And in appearance, yes, a small beauty.
I have it for 5 years. In the Khlebopechkin wave, bought in a children's store as a device for cooking babies.

[mamusi]

POLBYANAYA WHOLE CRUISE from VkusVilla -1m glass (160 ml)
A mixture of broth and water - 2 + 1/4 m glass.
Butter - 1 tbsp. l.
Salt to taste.
The groats must be sorted out, sometimes small stones come across in it.
Then rinse under running water, drain the water, put in a bowl, pour with a mixture of water and broth (I have it from turkey)
We select the HIGH mode, it is more delicate and makes intermissions during cooking.
I cooked for about 1.5 hours. After the light went out for the third time, I stirred the cereal. When the light went out for the fourth time, I filled the porridge with oil, added salt, took the bowl out of the base and let it stand for another half hour.
As a result, a pleasant soft porridge made from an unusual type of cereal added to my diet.




I bought it for Avito, they hunted for more than a year.
I got it with a very good assembly, it's nice to pick it up, I've been eating chic buckwheat for a couple of days now, I've adapted to cook on a timer, on a hotter Low setting.
Yesterday I cooked spelled at LOU, the mode is more aggressive, it gives foam, I had to remove the lid ... but today, at HIGH, it turned out to be an excellent porridge.



mamusi,
Rita, this device has this feature:
HI mode, which should be more intense ... in fact more gentle and with a lower temperature.Plus, he stops work as soon as it reaches 60 ℃, then 75 ℃; then 93 ℃, and then 96-97 ℃, that is, it makes intermissions .... interesting.
But the mode, marked as Low (low), is in fact the VARKI mode, it is more high-temperature, up to 99.9 ℃ and stops for a little rest at 97 ℃.
I wrote about this in reviews where I could in 2013, but I did not have a thermal probe to confirm this.
I bought buckwheat for the dog for cooking, now I myself got hooked on his porridge.
Temperature conditions and heating from below make it akin to Kitforth, which I really appreciated, so I will write here that it will be possible to cook successfully in it
Rita, I don't cook in it in the morning, I cook for the dog in the evening, the night is on the table
As soon as the dog got up, I give it to it so that it doesn't wait, it doesn't get nervous, then I cook it for myself, I like to cook and eat it more, I'm so glad that this can be done without haste

HERCULES ON UNDILUTED MILK in 44 minutes.
1 glass of milk 3.2% -6%
0.5 cups oat flakes with a cooking time of 10 minutes (I have traditional UVELKA)
Raisins - 1 tbsp. l. with a slide
Sugar to taste
Butter grease the bowl.

[Oksana]

Oksana, good porridge!

I greased the bowl with oil, put cereals and milk, after 30 minutes, when the device turned off for the first time, I added raisins washed first in cold water and then in boiling water and measured the temperature in the bowl at -86 ℃. I decided to give one more intermission to cook.
Soon the porridge began to boil quietly, but did not try to run.
After 14 minutes, the device reached a temperature of 98 ℃ and turned off again. The porridge was completely ready. I took the bowl out of the base, put the sugar, stirred it and put the porridge on a plate



,
This was the bottom of the bowl, I poured water into it, while I ate the porridge, everything was soaked and easily washed with a soft sponge with soda

PS the next day, early in the morning, put the rolled oats, took a little less flakes for the same volume of milk.
And I found out that they also reach readiness in 44 minutes, but the device does intermissions differently than with thicker food. It is imperative to stir once and immediately remove the bowl of ready-made porridge from the base.

[Oksana]

Oksana, With a new dress !!! finally got what I wanted so much!
I also have the same volume slow, I love it. Let's master it and share your ideas and recipes with us!

[Mirabel]

Mirabel,
Vika, THANKS, I am looking for it for the second time, 5 years ago I could not cope with it, it was dark, like 12 o'clock at night, now, I think that I have grown wiser and will be able to make friends with her.
Cooks super-duper

Cooks super-duper

Oh yes yes yes!!! but it turns out a little of it .. I only have enough for 2x.

[Mirabel]

Mirabel,
I cook for myself and am glad that a small volume and quickly cooks, almost like in a multicooker

but it seems to me that there is not much sense in this device, especially if there is a multicooker)

[Elizabet]

Elizabet, the meaning is, the taste is different. Now I don't cook meat in a cartoon, it doesn't taste good to me after a slow meal.

[Elizabet]

Elizabet, so it is clear that there is no special sense in all our multicooker and other bells and whistles, if there is a saucepan, frying pan, kettle and stove

I opened Oscana Temko, and maybe someone else will get his MAMAN from the mezzanine, the unit works according to its own rules, but it works.
For me, the main thing in this baby was a small volume - when I bought maman, I did not have a Redmond02 baby yet, and the baby also had a 1.6 liter bowl.

I cooked meat in it, put only meat in a full bowl, covered it with foil, the lid by itself, and cooked on low.
My former mistress maman, and I bought it on K, warned me that it’s like a dragonite. So I didn't use hi.

I gave my maman to my mother - just the old woman to eat porridge, soup, and some stewed vegetables, vegetables with meat for the day. She used it for 2 years. Then she almost dropped the bowl, and gave it back to me, they say, where else can you get such a slow cooker, such a 4-button Panasonechka multicooker has been in use for several years.

And here are interesting temperature measurements Oksana did.




My mom is standing here, warming up and after 30 minutes the light went out, I went out with a thick-syudym, click-click on other modes, sniffed the whole plug and the outlet, it does not smell burnt out, but it did not burn for a couple of minutes and then it burns again, t 40 * , milk is cold.

already interesting - in how many minutes it will turn off again.

If it were not for Oksana, it would not have occurred to her that she might never have tracked her like other slow-moving ones, loaded and cooked.
And Oksana is a researcher.

[Elizabet]

Elizabet,
Liza, if it's not difficult, give me a link where you can buy a slow cooker in Moscow with a bowl of THICK CERAMICS, 1L?
I've only seen 4.5 liters with a black ceramic pot.



Irsha,
But now we have a new toy, and most of them have it completely free, took it off the mezzanine and play

I have been plowing for 5 years, a hard worker.

[OKSANA,]

Here is my mom, she warmed up and after about 30 minutes the light went out

so: Mom turns off after about 25 minutes, for about 4 minutes, on high it picks up the temperature quite quickly - already 80 * - in 1 hour 15 minutes.
........................ .
I continue to follow, it's interesting, although you can't get away from the slow for a long time, the eye now and then looks in her direction.

So: I just tracked it in time - not exactly right, + - a minute or two

13.30 - on - cold milk
13.55 - off - 40 *
14.05 - on - 55 *
14.30 - on - 75 *
14.42 - off - 80 *
14.48 - on - 82 *
14.55 - off - 90 *
15.00 - on - 92 *
15.09 - off - 98 *
15.12 - on - 98 *
15.19 - off - 99 *
15.25 - on - 99 *
15.33 - off - 102 *
15.37 - on - 102 *

total: up to 102 * cold milk came in 2 hours.

And the higher the temperature, the shorter the intervals between on and off.

And then for 15 minutes I kept 102 *, intervals on / off 3 \ 4 minutes.

I put it on heating, milk is worth it. languishes, at 102 * it was already boiling, but did not run away, I think, due to the fact that it was warming up for a long time. proteins were gradually folded. no more violent foam was formed.

Thermometer from TECKOMA, stood in a bowl, the bowl is covered with foil, covered with a lid.
The thermometer is embedded in foil. The lid did not open, the temperature was not lost.

I'll try it on low tomorrow.

This is the first time I cook milk in this slow dish, because was sure it would run away. Real milk, cow's milk, not store-bought.

So that, OKSANA, - for measuring the temperature.

[Irsha]

Irsha,
Ira, thank you very much for your practical help. The device is still unusual, so it is worth attention and a separate topic.
PS he heats from below, like a saucepan on the stove, it would be better to stir the milk at least 1-2 times so that it does not stick to the bottom, in all slow cookers, where it is heated from below, it is advised to stir the food so that it does not burn.

it heats from below, like a saucepan on the stove, it would be better to stir the milk at least 1-2 times,

tomorrow I'll see what happened there. I will turn off the milk by nightfall, languishing will be enough for him I'll make the fermented baked milk, I'll ferment it at night, while it's still lukewarm, there is sour cream, homemade. I haven't heated milk for a long time.

And the bowl is on a "platter", that is, there is an air "gasket" before the heating element. Doesn't smell like burnt milk
In general, mom can handle milk, not only with vegetables and meat and cereals in half milk

I don't really like the lid with her - firstly, with a hole, and secondly, it does not fit snugly, so I started laying it with foil for greater tightness.

MASHED POTATOES.
80 ml water (1/2 cup from Redmond 02)
2 medium potatoes
Salt, cream, nutmeg - to taste
She poured 80 ml of water into the bottom of the bowl, added salt.
Peeled the potatoes, washed them, cut them into 1-1.5 cm pieces, RINS OUT STARCH again and put them in a bowl.

The bowl is filled to the 10oz mark.
I chose the LOW mode and cooked until the light went out.
I opened the lid and made sure all the potatoes were soft and ready. Mash it with a crush, added cream, more salt and a little ground nutmeg instead of pepper. Stirred. When the light turned on and the device began to work again, I held on for another minute to warm up the cream, put the butter and unplug the device, leaving the puree in the bowl for a while, so that the tastes would become friends.
I apologize for the quality of the photo.
P, C. The potatoes were quietly boiled, they did NOT foam, they did NOT stick to the bottom.

Rice Mistral Basmati gold (steamed, aromatic) in 55 minutes at LOU.
I took the proportions of ingredients from my notebook about PHILIPS 3060.
Rice - 1 cup, 200 ml
Water - 1 + 1/3 m glass, 270 ml,
Odorless vegetable oil 1-2 tsp.
Salt to taste
Butter in cooked rice to taste.
Rice (not washed) put in a bowl, added water, salt and oil.
I covered it and chose the LOW mode.
After 55 minutes, the appliance cooked amazing rice and, by pumping out a light bulb, let me know that everything was ready.
Rice should be immediately transferred to another dish so as not to be overcooked.



Here is the bottom of the bowl, if I hadn't taken the time to photograph the rice in the bowl, the bottom would have been completely clean.
What would have happened if I had left the device on, I do not know. Perhaps it would have stopped working, but maybe not ..
.


PHILIPS 3060 cooks the same portion of rice for 30 + 17 minutes on the Porridge program, but you can guess the lid,
MOMMY cooks more delicately and evaporates moisture to the last drop. But ready-made rice should not be left in the bowl - some will stick and digest.

[Oksana]

Oksanahow lovely !!!
Today I have fish for lunch, and I'll cook rice according to your algorithm! Our clever girl!

having pulled out a light bulb, he let me know that everything was ready.

does it also turn off itself? that is, she is a mommy

[Mirabel]

Mirabel,
Vika, we do not really know our MOMMAN ourselves what kind of device, most likely a small Chinese cooker, which, according to rumors on the Internet, were sold in China 10 years ago.
Rice cooks superbly, deliciously delicious. Yes, he will evaporate all the water and turn off the light bulb, I could hardly wait for this moment, I would have turned it off before, but then there would not be such rice ... he is now on the table, waiting for his daughter for dinner, not a single rice has broken, not stuck together or softened, mortality, in short

[Oksana]

Oksana, here's a kazza for me, that my nounname is also like your mother's, some kind of unpredictable magic, but it won't turn off. On the one hand, it is terribly small, on the other hand, a very convenient size.
the cat will come to me soon, the swell is so capricious and loves to devour well .. maybe I'll cook something for her, well, I'll treat it to
do you plan to cook something for your dogs in it?

[Mirabel]

Mirabel,
Vika, MAMAN has confused marking of modes, so cook your rice on Hai.
I cook buckwheat and turkey every night for the dog, stand on the table until morning in a bowl, the dog eats early in the morning. In the summer I will cook in the morning, but now I want to sleep.

so cook your rice on Hai.

Oki! got it!

[mamusi]

mamusi,
Rita, do you remember at what temperature TOSHIBA EGGS are cooked? And how long does it take?

Yesterday I again cooked awesome basmati, for which Phillips 3060 cooks rice well, but before Mamanych he ... still grow and grow, Mamanych does not spit foam, first steam the rice, and then dry it and turn off the light bulb.
Put the rice immediately in a bowl, fluff it there with a spatula, then cover and let it rest.



Buckwheat on LOW in 53 minutes.

1 m glass (200 ml) steamed buckwheat * Farm Mistral *
1.5 m glass (300 ml) water
Salt to taste
Vegetable oil 1-2 tsp.
Put everything in a bowl, cover and cook on LOW until the light turns off, about 53 minutes. Immediately remove the bowl of buckwheat from the base, mix the buckwheat, refuel with whatever you want and let it brew in the bowl under the lid for another 10-20 minutes.
Delicious

After a few hours of standing on the heating, the milk turned brownish, did not burn, it turned out to be varenets. Then she fermented it with sour cream, a few hours later it turned out to be delicious fermented baked milk.

I wish you happiness and good luck in the New Year!

[Irina]

Irina, I am constantly writing about him in the subject, that he is a monster. It turns off periodically only on programs, it does not turn off on heating. Since I have a living room kitchen, I hear and see these disconnections, it clicks when it turns off and when it turns on. I cook mostly goulash and chicken parts in it, I don't risk cooking anything else in it, since everything burns godlessly at the bottom.I used to cook porridge in a 400 ml pot for the morning, but putting the pot in the bowl, there is little room for water. As I bought a 1.5 liter slow-drink, the need for collective farms disappeared, the pot migrated to another slow one.

And I adapted a tamer-squeak, it gives a signal when to approach me.
Already three times I cooked rolled oats in milk, twice rice, and buckwheat many times.
While I'm not cooking anything else, I took it for buckwheat.
On Lowe (in my experience) it always turns off for the first time after about 55 minutes, plus or minus two or three minutes.

because everything is burning at the bottom.

As in a rice cooker

Since I have a living room kitchen, I hear and see these blackouts,

And I, and I also hear and see everything.

any multivariate is more convenient.

The difference in taste
A multicooker (rice, rolled oats) can give foam through the valve, how many times has it happened, and MAMANYCH quietly heats up, not in a hurry.
Disfiguring rice (digesting it into porridge, or making a tough crust at the bottom) by leaving it in the turned off multicooker is as easy as shelling pears.

I am constantly writing about him in the subject, that he is a monster.

yes, I found some posts, read them.

I have a slow one just to cook without me. I do not like to approach her and stir something up. Put it on time and let her cook. All the slow ones cope with it themselves. At most, if in 2-3 hours I come up and switch the mode. And with a monster you must always be on the lookout, he does not allow you to relax. Therefore, I cook goulash, being nearby and switch modes, but if necessary, quickly. He cooks 1-1.5 hours faster.

I have a slow one just to cook without me

Yes. I don't switch modes either.

[Irsha]

Irsha,
Ira, what a fine fellow and clever you are,
if I need it faster, for example, in the morning, then I put the foil under the lid and cook faster Brilliantly
Your recipe will be very useful to me if I want to make 2 servings of porridge, now I'm not afraid that it will burn to the bottom, I will repeat after you.
What a universal Mamanych turned out to be

From 350 ml of cereal, you can still cook porridge in maman.

[Irsha]

Irsha,
Ira, and my MAMAN on LOW switches off for the first time after about 55 minutes, not often with blackouts, as on Hai.
So far, this is very convenient for me, I managed to choose the size of the serving of potatoes, rice and buckwheat.
But I do not put the foil under the lid, I have it breathing freely, I, while I have no experience, am afraid of overheating of the base

Oksana, I think that overheating of the base from the fact that the lid fits tightly on the bowl is unlikely to happen, since the bowl itself does not lie tightly on the base, it lies on the pins.

[Irsha]

Irsha,
Ira, looking at my measurements, take into account that I have a temperature probe, so I open the lid and it does not gain its tenths of a degree very quickly. I lose 10-15 seconds, and most likely a couple of three degrees. But I use it and focusing on his measurements, which is the liquid, what's inside the piece.
The thermometer under the lid will of course give a more accurate temperature, but in this case, we both realized that the temperature was spinning around 100 ℃, not higher.
What mode did you cook the soup on? Lowe?

[Oksana]

yes, low.

consider that I have a temperature

Oksana, and I have the same tescom.
I don't open the lid completely, I stick the temperature probe into the gap between the lid and the bowl. There is boiling at 102 *, and if it were not for the relay, then perhaps the milk would have escaped and the porridge would have burnt, without the relay it would have heated up even more. as I understand it.

I still don’t fit in my head - such different opinions about the same device

For me, too, for now, so I decided to open this topic. It is made of better quality, stronger than noname with TaoBao, with a Euro plug, no smell, pouring cream bowl, the handle switches from mode to mode smoothly, clearly. In short, the old friend was better than the new two. And he also cooks rice for us !!!!
But my head is still a mess of different opinions

Normul turned out to be a slow cook, for 1 mouth it is generally good - aunty eat 2-3 times, count all day with ready-made food. Uncle is not old can these 800 ml and sip at a time

As far as I understand, MAMAN is different? Or are there simply other slows like maman?

Ira, I remember that I saw a photo of buckwheat, on top of a meatball, a bowl one to one, like MAMAN, and the author writes 1: 2, half an hour to Hai and 4 hours to Low .... that's what you want, then think. I think it sticks to the bottom.

[his]

that's what you want, then think

yes, it is better not to blindly rely on someone else's experience, take into account only general recommendations, but cook several times in his aggregate and that's it - already your experience is.

After all, the products are different, although they are called the same, and their temperature when laying is also different. cutting degree, ambient temperature.
But if the relay is working properly and as expected, then problems with slow cooker will not be.

[Irsha]

That's how worthwhile and convenient - such little things, that are slow, that cartoons, you won't find them with fire in the daytime, but they are also pretty

Yes, and still take up little space



Irsha,
So I was just thinking about how to cook soup with meatballs for myself for the holidays ... and somehow I was afraid of everything ... and then a ready-made recipe came to me from you

[Oksana]

Oksana,