Slow-cooked potatoes in sour cream with onions Kitfort KT 2010

Category: Vegetable and fruit dishes
Slow-cooked potatoes in sour cream with onions Kitfort KT 2010

Ingredients

Potatoes 800 g
Onion 300 g
Sour cream 15% 1 glass
Water taste
Salt, pepper, dry garlic taste
Vegetable oil 3 tbsp. l
Butter 3 tbsp. l.

Cooking method

  • Slow cookers work well for extinguishing and infusing pre-processed foods; simple foods * add flavor * and turn out to be nutritious.
  • COMPOSITION OF PRODUCTS:
  • Potatoes 800 g,
  • Onion 300 g,
  • Sour cream 1 glass,
  • 1/3 cup water -1/2 cup
  • Vegetable oil + butter - 3-4 tbsp. l. (cover the bottom of a frying pan with a diameter of 18 cm)
  • Salt, pepper, dry garlic.
  • HOW TO COOK:
  • Peel and wash onions and potatoes.
  • Cut the potatoes across, with washers, 0.5 ave-t 0.7 cm thick,
  • and onions in small cubes.
  • In a cast-iron frying pan, heat two types of oil together and start frying the potatoes on both sides in portions, in one layer, literally for a couple of minutes on each side, with the goal not so much to fry, but only so that they do not darken during further processing. Put the finished potatoes in a bowl, and in a frying pan a new portion in one layer until all the slices are over.
  • Put the potatoes in a bowl, salt, pepper, pour oil from a frying pan (leaving a little oil for frying onions).
  • Cover and cook for 2 hours at MAX until the potatoes are completely soft
  • And in a frying pan, we begin to fry the onions. Fry over medium heat until all the onions are fried until golden brown.The sharp smell of raw onions should also completely disappear.
  • Pour sour cream into the onion, salt, pepper, put dry garlic (I also added a pinch of sugar), mix, let it boil for a couple of minutes.
  • If the sauce is thick, like porridge, you need to dilute it with water.
  • Set aside the sauce and wait for the potatoes to be ready.
  • When the potatoes are completely soft
  • Disconnect the device from the network,
  • Pour in the sauce, stir
  • And, now the IMPORTANT MOMENT. We give the potatoes in the sauce to brew and make friends under the lid, in the turned off device for at least 2 hours, and, even better, 3.
  • A clay pot just works wonders, such a tangible difference in taste before and after infusion

The dish is designed for

2 servings

Time for preparing:

2 hours + 2 hours

Cooking program:

MAX

Note

In the topic * Kitforth Slow Cooker Temperature Tables *, on page 13, I wrote this recipe with step by step photos.

Yarik
Oksana, how delicious the potatoes look! Thank you!
brendabaker
Yarik,
She's so delicious when infused
Mirabel
it seems to me that this is a bomb! in terms of taste, we do not pay attention to calories
I did something like that in the cartoon, it was also very worthy, but the tuut in a ceramic pot
brendabaker
Mirabel,
Vika, my daughter and I don’t eat fatty foods, but here we both didn’t remember ourselves and as if nothing had happened.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers