Puff Pastry Pie with Minced Meat and Cheese

Category: Bakery products
Puff Pastry Pie with Minced Meat and Cheese

Ingredients

puff pastry (frozen) 2 sheets
minced meat 200-300 g
cheese 150-200 g
mustard 1 tsp
tomato paste 1 tsp
basil (fresh)
salt
pepper
egg for lubrication

Cooking method

  • The products for this cake are the most common, the design is very simple, but the appearance is very effective.
  • Defrost the dough and cut into small circles using a mold.
  • Mix the minced meat with spices and tomato paste. Grate the cheese on a medium grater.
  • Puff Pastry Pie with Minced Meat and CheeseFill some of the dough circles (about 60%) with minced meat and wrap them like dumplings, but do not close them to the end. Fill the rest of the circles with grated cheese in the same way.
  • Puff Pastry Pie with Minced Meat and CheesePuff Pastry Pie with Minced Meat and CheesePuff Pastry Pie with Minced Meat and Cheese We spread the filled dough pieces into a round baking dish, first a row of slices with meat filling, the second row with cheese, the third row with minced meat.
  • Puff Pastry Pie with Minced Meat and CheesePut a few more pieces of cheese on top. Lubricate everything with an egg. Bake for 40 minutes at 190 ° C.
  • Puff Pastry Pie with Minced Meat and Cheese

The dish is designed for

2-4 servings

Cooking program:

oven

Note

Such a pie can also be made with a sweet filling, replace meat and cheese with berry or fruit filling.

Taia
Galina, Thank you. A great idea, I will take it to your bookmarks, I will definitely cook it. Of the available products, it's not difficult, you can serve it effectively, I'm sure it's delicious, I love such recipes.
Ikra
Handsome! A great idea for unhurried gatherings, when you can pinch off "dumplings" after "dumplings", eating a little sip of wine. I'm taking it to the bins, it will come in handy!
Podmosvichka
Galina, pretty boy
And if you put more corners, denser, after baking it will be like a chrysanthemum
Olga VB
Handsomely!
Gala
Girls, Taya, Irina, Elena, Thank you!

Quote: Ikra

A great idea for unhurried gatherings, when you can pinch off "dumplings" after "dumplings", eating a little sip of wine.
She said beautifully, there were also such thoughts. And pinching off "dumplings" is very convenient

Quote: Podmoskvichka

And if you put more corners, denser, after baking it will be like a chrysanthemum
Do not need to be very tight, otherwise the dough will have nowhere to rise




Olya,
Arka
Quote: Ikra
for unhurried gatherings, when you can pinch off "dumplings" after "dumplings",
Ira, the gatherings may and will be unhurried, but the pie, I'm sure, will end quickly
So for gatherings it is better to bake 2.
Gala, spectacular presentation!
Rituslya
Very nice cake! Great idea!
Everything is simple, and all the ingredients are always available.
Galina, and you have a yeast-free dough like, right?
Thank you very much for the recipe!
Gala
Quote: Arka

Ira, the gatherings may and will be unhurried, but the pie, I'm sure, will end quickly
So for gatherings it is better to bake 2.

Nata, behold at the root! This pie (and I have a shape of 23 cm) will definitely not be enough for long gatherings, I almost ate it almost in one face

Rita, took yeast dough. I think it will work out of yeast-free dough too.
lettohka ttt
Gala, Beautiful, original! Galinochka thanks, photos and recipe awesome!
venera19
Gala, GalinaThanks for the recipe. I did this beauty after all!

Semifinished:
Puff Pastry Pie with Minced Meat and Cheese

The pie itself:
Puff Pastry Pie with Minced Meat and Cheese

It's a pity I don't have a felling with such a beautiful wavy edge, I cut it out with a glass.
Homemade puff pastry, that is, I did, yeast-free. Stuffing stuffing and cheese.
Girls, this is very tasty and very beautiful! You can add some sauce when eating.
Newbie
what a flower
venera19
Newbie, must be done!
Gala
Anna, thanks for the review and photo! It turned out to be a wonderful pie, and even with its own homemade puff pastry
Quote: venera19

It's a pity I don't have a felling with such a beautiful wavy edge, I cut it out with a glass.
Anna, it's okay, anyway, after baking, the wavy edge is not visible

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