Roasted chicken

Category: Meat dishes

Ingredients

A hen 1 PC.
Garlic 3-4 cloves
Salt, pepper, spices taste
Vegetable oil 1 tbsp. l.

Cooking method

  • It can be made from a whole carcass (without cutting it lengthwise), but this way it turns out to be evenly fried and beautiful. It is convenient to marinate the carcass in advance and then entrust its preparation to the microwave oven, and in the meantime, make up for the arrival of guests.
  • Prepare the chicken, cut the breast lengthwise, straighten the carcass, rub well with a mixture of salt, crushed garlic cloves, seasonings, pepper. Send the carcass to a bowl or container and put it in the refrigerator to marinate (preferably overnight, let it soak well).
  • Roasted chicken
  • Then slightly grease the skin of the chicken with vegetable oil (for a golden crust), cover a little of the legs with foil and send it on a heat-resistant dish in the microwave (on a special grid).
  • Roasted chicken
  • Mode \ "Combination \" - microwave + grill. Time - 45 minutes (for a carcass weighing 1.5 kg) - check the instructions for your stove.
  • The chicken turns out to be tender, juicy. And during cooking, the aroma is such ... that the head is spinning.
  • Roasted chicken

Time for preparing:

45 minutes

Cooking program:

COMBI (micro + grill)

zalina74
But in the same mode, chicken breasts with ready-made marinade are prepared:
Roasted chicken
iritka
Quote: zalina74
on an ovenproof dish in the microwave
Does the crisp plate itself need to be oiled?
DJ
And if there is no combi mode, learn? There are just microwaves and a separate Grill
MrJacKiLL2005
And the foil in the microwave won't do miracles? - in mv metal, as far as I remember, when the microwaves are on, it is a contraindicated thing ..

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