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Roll cake with cream cheese and nutella

Roll cake with cream cheese and nutella

Category: Bakery products
Roll cake with cream cheese and nutella

Ingredients

Biscuit:
eggs С-0 (weight without shell) 300 g (5 pcs)
sugar 70 g
wheat flour of the highest grade 50 g
vegetable oil 70 g
Cream:
mascarpone 250 g
ricotta 250 g
nutella 200 g
Finishing:
roasted hazelnuts 65 g

Cooking method

  • Roll cake with cream cheese and nutella
  • Roll cake with cream cheese and nutellaSeparate the whites from the yolks (eggs should be at room temperature).
  • Roll cake with cream cheese and nutellaBeat the whites until firm. Add sugar, beat until firm, glossy peaks.
  • Roll cake with cream cheese and nutella
  • Roll cake with cream cheese and nutellaAdd the yolks one at a time, stirring with a whisk.
  • Roll cake with cream cheese and nutellaAdd sifted flour.
  • Roll cake with cream cheese and nutella
  • Roll cake with cream cheese and nutellaMix oil with 2-3 tbsp. l dough.
  • Roll cake with cream cheese and nutellaCombine with the bulk of the dough.
  • Roll cake with cream cheese and nutellaCover a 35x35 cm baking sheet with baking paper, lay out the dough.
  • Roll cake with cream cheese and nutellaBake in an oven preheated to 200C degrees for 10-12 minutes.
  • Roll cake with cream cheese and nutellaJudge the finished biscuit completely. Cut into strips 5 centimeters wide.
  • Roll cake with cream cheese and nutellaFor the cream, combine the mascarpone, ricotta and nutella.
  • Roll cake with cream cheese and nutella3 tbsp. set aside l of cream, apply the rest of the cream on the biscuit.
  • Roll cake with cream cheese and nutellaRoll the first strip into a roll, put on a plate.
  • Roll cake with cream cheese and nutella
  • Roll cake with cream cheese and nutellaJoin the next strip with the end of the previous one, continuing to form a "snail".
  • Put in the refrigerator for 1.5-2 hours.
  • Roll cake with cream cheese and nutellaTrim the top and sides of the cake with the remaining cream.
  • Roll cake with cream cheese and nutellaChop the hazelnuts (set aside a few nuts for decoration).
  • Roll cake with cream cheese and nutellaSprinkle nuts over the top and sides of the cake.
  • Roll cake with cream cheese and nutellaDecorate as desired.
  • Roll cake with cream cheese and nutella
  • Have a nice tea!

The dish is designed for

cake weighing 900 grams

Time for preparing:

3 hours

Note

Recipe from an Italian blog.

Marusya
Manechka, the cake is original and very cute) Thank you for sharing
Sonadora
Marusya, Thank you so much. A very simple cake for homemade tea is obtained.
Podmosvichka
Now I know how they make such "minke whales"
All ingenious is simple
Thanks for both the recipe and the execution
Sonadora
Lenochka, Thank you so much. I would be glad if the idea comes in handy.
win-tat
Manechkawhat a soulful cake it turned out!
And most importantly, how simple it is.
Thank you, you also need to spin such a roll to the tea.
Sonadora
Tanya, thank you. I would be glad if you like it.
solmazalla
Sonadora, thanks for the new cake! I think I know what I'll bake for the New Year! There is only one gag: I don't have mascarpone and ricotta, but creamy almetta is found in decent quantities. Will it go into cream? Won't spoil it?
Sonadora
Alla, Thank you. I do not know how it will turn out with almette, I have not tried it.
Here in this section there are recipes for mascarpone and ricotta: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=634.0
solmazalla
Sonadora, Manechka, thanks for the tip, I went to study
Venka
Great cake very easy to make!
Did it for the New Year. The cake itself was ready on the 30th in the evening, they started eating on the 1st, stood in the refrigerator. Delicate, perfectly soaked, not sugary sweet. An interesting cut. I will do one hundred poods more than once!
Roll cake with cream cheese and nutella Roll cake with cream cheese and nutella
Sonadora
Venka, very nice cake turned out. I am very glad that I liked it.

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