Frozen celery stalks

[canning-freezing green celery stalks]

Frozen celery stalks

Category: Blanks

Ingredients
Green celery stalks

Cooking method

• There was a problem with storing celery stalks, as well as soft edible stalks of carrots, horseradish, and other vegetable tops.
• It is impossible to throw away the tops in any way, since it contains tens to hundreds of times more essential trace elements than the vegetables themselves, located in the ground. Unfortunately, we know little about this and the tops are used to fertilize our gardens))
• The freezer turned out not to be rubber ... and the problem of keeping the green leaves appeared))
• I dried a lot of leaf tops, they are very soft and well suited for drinks, smoothies, kefir Green powder from green tops

• Evening kefir with green tops powder (Admin)

• How to freeze the tops of vegetables, I have already shown in the topic "Green Powder"
• Now we will canning-freezing green celery stalks))
• I ordered a large amount of leaf celery by weight on the market. It turns out that it costs very cheaply, which I was extremely surprised, knowing at what cost small bundles of celery are sold to us))
• 
• At home, separated the leaves from the stems. The leaves went to the powder dryer
• 
• Now we will deal with stems of different rigidity and length))
• 
• The stems (already clean and washed) were cut coarsely and passed through a screw juicer. Enough juice turned out!
• Now I pour the juice into molds and put it in the freezer for freezing. The photo distorts the color of the juice a little, in fact it is of a dark emerald color.
• 
• And after the freezer we get neat cubes of celery juice! Which I put into a container, under the lid and stored in the freezer
• 
• And I have already tried frozen cubes in evening kefir)) I liked it very much!
• 

Note

Now, neither the tops, nor the stalks of root vegetables disappear - everything is attached, everything goes

Good, tasty, nutritious preparations, be healthy!

Oh, I just set my sights (until the frost broke out) to mow celery)))
Thanks for the idea.

[Natasha]

Natasha, to your health! Delicious smoothie and kefirchik for you

Tatyana - you never cease to amaze and delight us - all the recipes about the tops were simply fascinated, and then there were juices from her, for the next year, at least a little, I will do it according to the capabilities of the freezer, thanks for the great idea

[Irisha]

Irisha, to your health! First of all, this is very helpful!

First of all, this is very helpful!

In addition, in a timely manner))

How lovely!!!! Thank you very much! I love kefir with celery ... I went to freeze it. As always . All ingenious is simple!

Why am I reporting))) - I did not squeeze the juice. I passed the meat grinder through the fine grate and put the ice molds in the cells. The color and aroma are awesome !!!

[Irisha]

Irisha, to your health! Replenish your body with amino acids, for the benefit of your beloved

[Natasha]

I passed the meat grinder through the fine grate and put the ice molds in the cells. The color and aroma are awesome !!!

We'll go the other way! A great way to get amino acids All in one, and the juice and fiber are super!
And how does it taste?

Natasha, to your health!

And how does it taste?

Tanya, I haven't tasted it yet. One of these days I will add to yogurt or kefir and unsubscribe))

[Natasha]

Natasha, I already have a system: evening kefir with greens (dried or juice)
Every day at 21-22 o'clock a glass jar of 170 ml. + a teaspoon of dried herbs or a frozen cube (defrost beforehand)

For regularity, I do not have as many reserves of greens)) But as much as I have, I will use as much. And the smoothies really fit into my diet. I like it. That is what I do.

kefir + frozen cube (pre-defrost)

if you beat kefir together with frozen celery or other freeze with the knives of a mixer in a bowl or with a "foot" in a narrow glass, you will get an excellent cocktail.

And the smoothies really fit into my diet.

Oh, look, otherwise your love will lead (like me) to collecting and drying all the tops, which along the way you will encounter an amazingly interesting and exciting activity, and free

make a great cocktail.

Marina, you can do that too

But, I prefer simple homemade yogurt-yogurt, as it is right in a jar
I put it in a jar from the refrigerator for warming, and I throw celery into it, and they keep warm together

Oh, look, otherwise your love will lead (like me) to collecting and drying all the tops, which along the way you will encounter an amazingly interesting and exciting activity, and free

Aren't they vaccinated against ETAVA? Not?

[Admin]

Not?

No. It's too tasty to refuse. Only one fried tops with spicy herbs is worth something (for a full bowl of finely chopped dill-parsley-onion feathers and tops, 1/2 cup semolina and 1 egg, mix everything and fry in any fat)! You will need to specially sow for all your needs ... ... and allocate space in the freezer for the tops to pamper yourself in winter.


Admin, forgive me for getting in

[Marina]

Only one fried tops with herbs is worth something

Marina... and a complete recipe in the studio is weak? interesting recipe

Natasha, there is only a vaccination to "run faster" in order to have time to prepare all the grass

Rastamans Botwoman you ...
Themselves ... yes, there are people who live peacefully without haulm ... they put them in ...

Yeah, we are botvomaniacs

In 30 minutes I have an evening exercise, homemade yogurt with green powder

In 30 minutes I have an evening exercise, homemade yogurt with green powder

How can you survive 30 minutes of withdrawal .... botvomaniac?

[Natasha]

Natasha, I hoped on the balcony today, I don't even want to move, but the tops are not canceled Right now, I will try to tear myself away from the chair ...

but the tops are not canceled

Well so it is understandable ... Dependence ...

[fried greens]

full recipe

this is the complete recipe ... in the southern republics it is a common side dish for meat, although the dish is self-sufficient. In Uzbek and Azerbaijan cuisine it is called "kyukyu" (fried greens). I thought everyone knew this dish ...
"fried greens"
Take a good bunch of different greens (dill, parsley, leek, cilantro, celery, green onions), a little Chinese cabbage or any collard greens (leafy or common turnip tops, carrot tops), chop everything finely and finely, chop, mix, lightly sprinkle with semolina, add a raw egg, add a little salt, mix everything well. Heat fat / oil in a skillet, spread the mixture in a thin layer and fry until tender. Can be eaten in any form (cold / hot), with or without any seasonings. It is very tasty and healthy!
Any edible tops goes well with this recipe, including radishes and lettuce that have gone in color, a little horseradish leaves. The more varied the composition, the tastier. Semolina and egg give a crisp crust, but you don't need to put a lot of them.

[Marina]

Marina, Thank you!

Only today I met a similar recipe in the internet. We must try to cook. I just doubt that I will like such a large amount of greens in the recipe (in the sense of green grass), this stops me - but I have to try

When I myself made such greens for the first time (after I tasted at a friend's house and asked for a recipe), they brought me a whole standard bowl of spicy greens and said that "no one will eat it" ... Uh-huh ... I haven't even tasted anything cooked ...

Start with a trio: a bunch of dill, parsley, green onions ... + a small egg and one or two tablespoons of semolina.
The haulm is already our gag ...

[Marina]

Marina, Thank you! I'll try, I have these different tops in the freezer ... clogged

The freezer can swing the handle of the tops

full recipe in the studio

Fried greens

[Marina]

Marina, thanks for the invitation - you need to make up your mind and cook