Interested in recipes for Tefal Health Grill Comfort GC306012

[Grill TEFAL Health Grill Comfort GC306012 recipes]

Grill TEFAL Health Grill Comfort GC306012 recipes

Good afternoon, are there any tips, recipes, recommendations for cooking in this grill?

Grill Tefal GC306012

General characteristics

Grill type

Power 2000 W

Combined body material

Working surface material metal

Mechanical control

Temperature control is

Non-stick coating is

There is a tray for collecting fat

Dimensions and weight 37x38x20 cm, 4.10 kg

Additional information 3 positions: grill, barbecue and oven, removable plates

I will also subscribe to the topic, but only fry the mackerel in it.

Hooray, I'm not alone)). Everyone says that you cannot salt before grilling, the maximum is to coat with saline, and in some videos, sprinkle with very coarse salt, but how do you do? And another question about marinades - which ones are allowed / not?

Who says you can't salt ?? No, this is rather a theme from meat gourmets, they say the meat is salted after cooking. Personally, it doesn't taste so good to me. I wash the plates in the dishwasher and nothing is done to them, hence the conclusion that any marinade is possible. Marinated mackerel in soy, wourcher and olive oil, it turns out a bomb, how delicious. But with the rest, it’s still a failure, the meat didn’t go well, it’s dry, and I overeat the breast, when I lost weight, I sometimes make shawarma in it. Share your best practices. And don't be afraid, this grill is from the category of unkillable

And what about the recipes? I put everything in there, and that's it. Vegetables, meat, squid shrimp, fish, pita bread with all sorts of stuff inside, potato pancakes or large hash browns also go well on paper.
Chicken breast is generally grilled for several days, then I eat sandwiches with it.