Bijusiny soda pies based on pancake dough

Soon I'll bring the report!

This will be the best compliment. )))

[Bijou]

Bijou, Bijusya Lenochka! Congratulations on your medal! Thanks for the recipe!

[lettohka ttt]

lettohka ttt, thanks, join us!

[Bijou]

Bijou, Helen! Congratulations on your medal! Well done!

[Oroma]

Oroma,

Well done!

[Bijou]

BijouWhat is being done here !!!
Pies !!!!
I will definitely try!
Lenochka, congratulations on the medal! (I am sure that she is NOW and for our beloved Pancakes) ... So it turns out ... automatic ki ...

Hurray!
Bizhulechka got a medal !!!
Congratulations on a well-deserved award

Has looked "competitors" - eyes run up from beauty !!
And then suddenly village pies in a towel came first ...

When they give awards for such "homemade" cozy recipes, I am sincerely happy !!!

Very often I fall into a stupor and do not understand the criteria for the awarded recipes.
Some people create recipes for competitions, it’s clear there, “haute couture” and they prepare them purely for the exhibition, and not to be repeated.

[mamusi]

mamusi, Twig, thank you my dear!

Hurray!
Bizhulechka got a medal !!!

Uh-huh, it covered from where they did not expect. That's what the magic pendel from Anastasia does.

Pies !!!!
I will definitely try!

I never even doubt it. Because it seems to be more complicated than the pancake, which I mixed with a spoon in half a minute, but in general it is also not so much confusing, just to get the table dirty or get the board out.

The main thing is a big help. You can cook it out of almost nothing, and then even leave it on the road, or leave it for the family "in reserve" for the duration of your absence. And then some family members are such that they cannot reach the refrigerator, but from under a towel in a snack bar he pulled out a pie and ran to work further.

Bijuska! With a medal! I'll be trying your recipe soon!

Lenochka! And I ran to you with thanks while there is time)) Delicious, soft, unusual pies for us turned out! Interesting to make and to taste! Thank you, I liked the recipe, I think it will take root with me
These are my results

Delicious, soft, unusual pies for us turned out! Interesting to make and taste

How interesting.)) I was sure that these are the most simple cakes, the existence of which literally everyone knows. But it turns out that in different areas different habits and someone our habitual - "unusual". Soooo nice!

Thank you, you brought me direct inspiration - right now I will finish the cabinets and put the cabbage to stew. We'll have the same pies tomorrow, lo!

Well, yes, the herd feeling has not yet been canceled
We have ordinary pies - this is a yeast dough.

[e]

We have ordinary pies - this is a yeast dough.

Oooh ... This is me and so the bravest in the family! We have always had yeast dough something sacred and exclusive. "They started" only a few times a year, and one of them was on Easter. In the evening, dough was put, poppy seeds were cooked, nuts were grinded, in the morning grandmother was mashing something there, drove her granddaughter from poppy filling for rolls and stoked the Russian stove ...

To make some ordinary pies for every day from yeast dough ??! There could be no question of such blasphemy! Already being almost an adult, I came to visit and for a long time could not understand what the hostess was talking about: "Now we will go to the market with you, we will return and put the dough, we will make pies." How is it, wasn’t it necessary to start THIS yesterday ??

Fast - only for soure soda can be made.

[Bijou]

Bijou, thanks for the recipe! : rose: Excellent pies, baked in the Travola omelet maker, but the dough, IMHO, is even better suited for Veska muffins. After mixing, I did not dip the dough into flour, but spread it with a spoon on the rug and cut it with my hands in vegetable oil.

[Lyi]

Lyi, thanks, we will take into account for the future

[Lyi]

Lyi, oh, what a blush !!
Did you get a crunchy crust? It looks exactly like this ...

I was never really given baked soda dough. Even in the hungry nineties, attempts to save sunflower oil for frying and bake something similar in the oven did not lead to anything good - the products turned out to be too elastic and dense after cooling.

But, to be honest, the baker from me in those years was so-so - I also did not get ordinary yeast bread, it was, as my grandmother put it, "at least hit the road."))

It is possible that now I will get something delicious, almost like yours!

as my grandmother put it, "at least hit the road."))

And then there is "at least hammer in nails"

And then there is "at least hammer in nails"

The last time the timer was flashed in the oven and the bread was baked. Well, what’s already there .. I cut off the ruddy crust and forth.))

The employee respects my bread anyway, but this time she was absolutely delighted - she squeezes a slice, and it comes back like foam rubber. So I sat playing at dinner, instead of eating.))
You can't hammer in nails like that.

[Bijou]

Did you get a crunchy crust? It looks exactly like this ...

Bijou, the crust is crispy and the pies themselves are very tender (even with your lips), they just melt in your mouth.
But I added a little vegetable oil to Travola's cells when baking, about 1/4 teaspoon.
A very successful dough recipe for these devices. The pies do not dry out, as in the oven, but are baked while steaming.
I like baking pies (any) in the little Travola omelet maker more than in the large Travola pizza maker, although it takes more time.



Complementing. It is recommended to eat pies on the same day. The pie left over for the morning was a bit harsh.

The pie left over for the morning was a bit harsh.

Do a good deed, huh? On occasion, try to fry a couple of pies in a skillet under the lid and leave one of them the next day. Because we burst ours with equal enthusiasm on any day, and even heating in the microwave generally returns the past youth to the pies.))

[Bijou]

Do a good deed, huh? On occasion, try to fry a couple of pies in a skillet under the lid and leave one of them the next day. Because we burst ours with equal enthusiasm on any day, and even heating in the microwave generally returns the past youth to the pies.))

Bijou, I have been banned from any baked goods today. Both my son and I gained +2 kg. They said that this is the result of muffins, omelet makers, waffle irons extracted from the bins. From now on and until we lose at least this newly gained weight of any baked goods, even bread for me in the smallest volumes is only rye, white nizzy !!! I turn to vegetable salads, fish. And the son prefers to lose weight with meat without bread and side dishes. He says that you are saturated with meat even in small volumes, and then the stomach gets used to it and it is possible to keep the weight back. We have to believe, because in a year he managed to lose weight from size 56 to size 50. At the same time, I ate everything except baking only in small portions.

[Bijou]

Bijou, Helen, thank you for the pies! Did today like Lyi painted, a bookmark in a cupcake - very tasty, but welded! Made with filling - potatoes, feta cheese, greens. So I stuck the rest - and into the Princess! Well, sooo delicious dough! It's really surprising, otherwise they got used to yeast, they didn't eat mine either on curd dough or on kefir, and your dough is really tasty! After 10 minutes I opened the Princess, thought to turn the pies (usually I turn everything in it) - and they were already browned on top!

But in the cupboard - she opened it, beauty, I think. But ... I barely took out ...

Well, sooo delicious dough! It's really amazing, otherwise they got used to yeast, they didn't eat mine either on cottage cheese dough or on kefir, and your dough is really tasty!

Wow! This is really a compliment from the bottom of my heart, you can hear it right through the screen!

Hope this "recipe", like the previous pancakes, will be redone and supplemented to suit everyone's tastes, because there is no limit to perfection first of all, these are ideas and a general direction of action.

Happy pies, my friends!

Happy pies, my friends!

I'm afraid I'm not ready yet! Never!!!

Never!!!

Yes, okay.)) You speak as if you are afraid of offending me with something. Also for me, a reason ... It's just pies! Here you would have to cook at least what you have been able to and love for a long time! And not a pig in a poke.))

There are so many unfamiliar people around that there is no point in worrying that I have not prepared everything yet. Moreover, she did not eat it.

as if you are afraid of offending me with something.

Lena, I'm afraid of offending myself.
I'm upset that my hands do not reach! You did not understand.
I really want them! I dream of baking tomorrow! And my son will come again ...

You did not understand.

Ay, this is a common thing ...

Well, if you want, then you can. Desire is a thousand possibilities, and unwillingness is a thousand reasons. (from)

[Lena]

Lena, Bijuska! I'm bringing in a report ...
The recipe was divided by 4.
I'm at home alone. You don't need much. I ate one so far! Barely fit. For I have huge !!!!
Delicious! Of course, now I'm going to roam! It is worth trying once.
It mixed and sculpted ... a huge dumpling!

I'm frying it ... you can see: two in the pan and two in the Travola Omelette.

It's ready-made. Below from the Omelette. From the top of the pan! And "razkusik"
In the pan - overexposed a little, the puppy distracted!

[mamusi]

mamusi, class !!

Delicious! Of course, now I'm going to roam! It is worth trying once.

Long parsley? Or it turns out controversially? I usually harness it for a very long time. Then I make a whole mountain, so that once started, it's not in vain ... As a result, next time I'm going even longer, because then there is a lot of work!
Such is the vicious circle.

Yesterday I planted yogurt from farm milk, maybe I’ll start it the other day too, if I don’t completely get lost.

[feel]

Long parsley? Or it turns out controversially?

For the first time, you need to understand ...
You need to have a skill - to sculpt them, feel... But ... I didn't do them much.
I usually create an algorithm in my head: what - with what - then. And if the composition of the products is long, I mentally divide it into "steps". Then I remember the recipe by heart! And I do with my eyes closed
Yours, Bijuska, is not difficult! Singing a song, I slapped!
Yes, and replacements in it are possible.
Straight beauty! He lifted himself up and sent himself to the kitchen! DAC, DAC, DAC products from the shelves and forth!

He lifted himself up and sent himself to the kitchen!

Gee. That's all, yeah ...
I went to raise myself on the pizza dough.

[anavi]

the bookmark in the cupcake is very tasty, but welded!

anavi, try next time, first pour a few drops of vegetable oil into the cells, and then lay the pies. Then the crust turns out to be fried and thin. I, too, had the first tab without vegetable oil, nothing welded, but the quality of the pies was worse, somehow rougher with a thicker crust.
mamusi, in my opinion, if you fry in a frying pan in deep fat, then it makes sense to cut the dough into pies in flour, if you use cupcakes or omelettes or fry in a pan not deep-fried, it makes sense to cut the pies on a rug greased with vegetable oil. The dough will be softer. But this is in my opinion, try different options, the dough is worth tinkering with.Bijou, thanks for the recipe!
It's a pity that now I won't be able to bake something soon. Firstly, until I lose these 2 kg, and secondly, I will be afraid to gain weight again.

[Lyi]

try next time, first pour a few drops of vegetable oil into the cells, and then lay the pies.

Lyi, that's what I did! And not a drop, but a good brush missed both the top and bottom! And they also turned out to be fried, beautiful - but I took them out with great difficulty!

[anavi]

And not a drop, but a good brush missed both the top and bottom! And they also turned out to be fried, beautiful - but I took them out with great difficulty!

anavi, but there is a difference between smearing with a brush or pouring, that is, when this free oil rises slightly with the dough, it is difficult to explain, but I think the meaning is clear. I myself accidentally discovered that the effect is different. : pardon: Why I don’t know myself, but now I don’t grease with a brush, but simply pour drops or a small puddle into my devices. In the cupcakes, I grease the upper cells with vegetable oil, and drip oil into the lower cells. And in the omelette, I almost always bake pies with turning them over in the process and when turning them I also drip oil. Try it yourself.

[Lyi]

Lyi, so you try in a cupcake, it will turn out - take off my hat!

[anavi]

so you try it in a cupcake, it will work - take off my hat!

anavi, alas, it won't work soon. With this dough, I did not try it in a muffin maker, but with the other I always dripped oil and everything turned out OK. I will not argue, perhaps you are right. But someday I will try, then I will write. (If I don’t forget because of the remoteness of time.)

[without waiting]

I myself accidentally discovered that the effect is different.

That's why I asked to compare pies from a frying pan with butter and baked almost dry in tins.))

It’s not that I didn’t advise calling our other appliances for help in baking, I just know from experience that the same pancakes in a pan with butter are tastier than in the oven. And you need to overturn them, without waiting setting the upper side, but for now the surface will be slightly watery. Then it will be higher and softer. And with pies, as with advanced pancakes, the same story.

So experiments and observations are everything.

experiments and observations are our everything.

yeah

I have a cabbage filling.
It was possible to charge another porcelain tomorrow, but I'm afraid to risk my madam sitting complexion, with your pancakes, yes pyroHami, mlyn!

[Three]

but I'm afraid to risk my

Fu what you are not risky!
Whether it is me. Three! Three I have formed a liter of wonderful curdled milk!
Goodbye thin waist ...

Three liters of wonderful curdled milk I have formed!

From this in our way

[though]

Goodbye thin waist ...

Uh-huh ...
I'm not talking about the waist ... I'm worried ...she doesn't care. she cannot be saved ...
I'm worried about another place.
Should a person have though sho something stay be beautiful!)

A person must have at least something stay be beautiful!)

Sour milk?

Sour milk?

No. Lower extremity of the trunk.
And yogurt is our everything! And of course she is beautiful. I put it on myself every other day ...
And then try to resist the desire to mix your Pancakes or Pies, if Yogurt is already available!
A vicious circle of receiving!

And then try to resist the desire to mix your Pancakes or Pies, if Yogurt is already available!

Nuuu .... try ....

Mock Scy, huh?
Nu-nu ...

[Lena]

Lena, Bijuska, just don't rugaysI, otherwise I'll call Katya for help!
Today I baked pies again. But laziness seized me so much that I ...
Didn't make them at all! A ...poured I poured it, then the filling, then the dough again ... probably this can be done in a frying pan, but my Omelette rules!
Simple and delicious! And voila!)




Next time you need to practice spreading the dough in a thin layer, and thicker cabbage filling !!!

Filled pancakes. Why not? This is the first thing that came to my mind when people started to bake in lockable devices. I mean, what for to mold, suffer, risking to miss the size, why the baking will turn out to be dense due to the inability to rise, when it is possible to measure much more accurately a slightly thinner dough when "pouring"?

So you are our first moverdimetsdets, with what you, young lady, solemnly congratulate!

Really cool for a small amount of dough. Both beautifully and neatly, it's not a shame to show people.))
But since I do a lot at once and so that for a long time, then personally it does not suit me - it is faster for me to stick and bake quickly in two pans than to waste away for a long time over the same sandwich maker. And I don't have an omelette.

[your recipe]

since I do a lot at once and so that for a long time, then personally it does not suit me - I quickly stick on two pans

Oh, Helen, honey, it's a pity that I used to your recipe didn’t know when the whole family was together! These pancakes would fly away from me, not from 2, but from 3 pans.
I remember summer, heat, everyone was asleep, and I was playing in the summer kitchen on two pans (there was simply no third)
So that everyone gets up in the morning and is Pancakes with sour cream cold ...
Everyone loved pancakes. But then I did not know how to bake SUCH as yours!
Now we are one and a half diggers. All have left, they live separately.
Who can I bake so much!
And I love to cook!)))))
So I bought an Omelette, Cartoon, a tiny harvester. "for rubbing"as cirre put it. And hid the big one in the closet.
And I need small portions ...

to waste a long time over the same sandwich maker. And I don't have an omelette.

Yes, these devices are not at all TE pancakes and pies.
Flax, in the Omeletnitsa, although there is room for the dough to rise, still tastes better in a frying pan. Even and do not compare... This is me out of boredom. But she also baked 4 pancakes in a frying pan. She went to treat her own Sobanyuleks. I have three of them. Well, I have one pancake!

And I love to cook!)))))

A miracle, not a woman!

But she also baked 4 pancakes in a frying pan. She went to treat her own Sobanyuleks. I have three of them. Well, I have one pancake!

Great exit! My mother lived alone, she hardly cooked for herself, but for her greenpeace and pies, and pancakes .. You look, and you will get something.)

Yes, these devices are not at all TE pancakes and pies.

Still, yes? .. ((Sadly, I hoped that my theories lost to practice this time.

I haven’t gotten to the pies yet, but I baked pancakes from farm yogurt. Some people at home are also perplexed, "But HOW ??!" They turned out to be very plump.

But I finally found a whisk in the house, which with several strokes beat me an egg with sugar almost into an eggnog. In a thick, stretching foam, I mean. I have always tried to do this before adding milk (especially for pancakes), but I am too lazy to get the mixer dirty or take out the blender. And the old whisk was stirring normally, but it could not be called whipped.)) Perhaps because of this, such a gentle result came out.