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Frozen yogurt with raspberries and nuts

Frozen yogurt with raspberries and nuts

Category: Culinary recipes
Frozen yogurt with raspberries and nuts

Ingredients

raspberry* 400 g
mint (stems) 2 pcs.
yogurt 3.5% fat 4 tbsp. l.
hazelnuts or almonds 30 g
walnuts 30 g
peanut 30 g
premium wheat flour 80 g
sugar 20 g
butter 40 g

Cooking method

  • Rinse the berries. Next, wash the mint, shake it, separate the leaves from the stems.
  • Distribute the berries on the freezer tray evenly in one layer, add half the mint leaves and place the tray in the freezer for about 2 hours.
  • Preheat oven to 200aboutC (convection - 175aboutFROM).
  • Grind the nuts into coarse crumbs. Add flour, sugar and butter, mix into crumbs. Spread the crumbs evenly over a baking sheet with parchment paper. Bake in oven for about 20 minutes, until golden brown.
  • Combine frozen mint, raspberry, and yogurt in a bowl. Prepare in a juicer with a frozen food attachment.
  • Sprinkle nut crumbs and the remaining 100 g of berries on serving bowls or bowls, scoop out the prepared mixture, garnish with mint and serve.
  • Frozen yogurt with raspberries and nuts
  • * You can also use strawberries instead of raspberries.
  • ** Since the option does not require added sugar, the nut crumbs sweeten the cool dessert. An excellent combination of delicately melted yoghurt and crunchy nuts.
  • *** Defrost ingredients at room temperature to such an extent that you can pierce with a fork to the middle of the frozen ingredients (from 5-30 minutes).

The dish is designed for

2 servings.

Cooking program:

Juicer Panasonic MJ-L600.

Note

Source: Panasonic.
Basically, the testers called the attachment for frozen ingredients the main disadvantage of this juicer, they say, the purpose is not clear and the taste of the berries is not happy. On the Panasonic website, I came across a fairly good recipe with a very good result and taste of the finished dish. Perhaps someone else will find this information useful.
And a couple of excerpts from the instructions:
“Do not re-use frozen ingredients or ingredients that have been stored in the freezer for an extended period of time.
The frozen ingredients must be used within one month.
If frozen ingredients are used immediately after being removed from the freezer, it may cause the appliance to malfunction. "(from)

Admin

I just went home, I don't even want to move Outside the window from the north side +29.6, time 15.30 pm

Now I would love to taste this ice cream cold, but where can I get it? only if you lick the picture
Corsica
Tanya , the dessert is tested by similar weather, indeed, the right time for a light and unobtrusive taste with refreshing notes of mint.
 

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