Lecho without vinegar in a different manner

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Lecho without vinegar in a different manner

Ingredients

Tomatoes 3 Kg
Bell pepper 1 kg
Garlic 10 teeth
Sugar 250 ml
Salt 1 tbsp. l. with a slide

Cooking method

  • Lecho without vinegar in a different mannerWash the tomatoes, pour them over with boiling water, let them stand for a while, then put them under cold water. After that, it is easy to peel them. The photo shows a knife specially designed for this operation. Indeed, it makes the job very easy.
  • Lecho without vinegar in a different mannerPeel the bell peppers from the stalks and seeds.
  • Lecho without vinegar in a different mannerCut half the tomatoes into strips or cubes and place in a saucepan.
  • Lecho without vinegar in a different mannerAdd chopped pepper there.
  • Lecho without vinegar in a different mannerClean and chop the garlic coarsely and add to the pot as well. Bring all this mass to a boil and simmer over low heat for 10 minutes. At this time, we cut the rest of the tomatoes. Add salt and sugar, the rest of the tomatoes and cook for another 30 minutes.
  • Lecho without vinegar in a different mannerWe put in hot jars. For this purpose, it is very convenient to use a funnel with a wide mouth. We close with hot lids and put the jars on the lids under the fur coat until they cool completely.
  • Canned food is perfectly stored in the apartment.

The dish is designed for

3.5 liters

Time for preparing:

1,5 hour

Note

The forum has recipes for lecho without vinegar. But there is either a slightly different composition, or the cooking method is different from this. That's why I decided to post a separate recipe.

alba et atra
Eh, lecho!
Yes with garlic!
Super!
Galya, thanks for the recipe!
Must be done for a change!
Everyone in our family loves Lecho!
gala10
Helen, yes to your health! Thanks for stopping by.
Ne_lipa
Galina, I will definitely try to make this version of lecho, I constantly do it without vinegar, and then I also wonder what will come out in pieces. Thanks for the recipe, I've already bookmarked it.
gala10
Victoria, everything will work out! I have been doing lecho in this way for many years, there were no punctures. Good luck!
Rituslya
Galyun, what a lecho !!!
Last year I did a little something similar, it was delicious.
I will definitely try this recipe, because both lecho, and filling, and generally an insanely tasty vegetable dish.
Galyun, can I go to the refrigerator and under the plastic lids?
gala10
Ritus, I have not tried this lecho in the refrigerator. It seems to me that either it is necessary to eat it right away, or for seaming. However, you can try.
Twig
Galina, cool recipe, dislike vinegar and vegetable oil in conservation. Bookmarks!
gala10
Veta, Thank you. Yes, it turns out quite a dietary dish.
GTI Tatiana
Galina, thank you) I haven't cooked in this version yet. Eh, it would be early to see when there was nowhere to put my tomato. I'll take it to the bookmarks so as not to lose it.
gala10
Tatyana, try this option. I love.
SchuMakher
I saw it "in a different way", I sit and think, like I didn't post this

Galyun, and do I need to pour the slurry into the pot or just put it on the fire?
gala10
Mashun, yeah ... "in a different way" you licked it.
There is no additional liquid in the saucepan. Only what is listed in the ingredients. Tomatoes juice very quickly.
Rick
Cool recipe! I also made this recipe a long time ago. And my husband really likes it! Only I twist the tomatoes in a meat grinder, this is how my mother taught me
gala10
Quote: Rick

I twist the tomatoes in a meat grinder, it was my mother who taught me that
I do not know ... in my recipe it says: cut. She always seems to have done it.

Or do you mean some other mother?


Rick
Haha three times! I wrote down the recipe under my mother's dictation! Everything has faded already, and "twist in a meat grinder" is clearly visible!
gala10
Interesting ... Which of us was drunk then ... Or both?
Rick
I haven't drank at that time yet
I only tried the berries from the liqueur that my mother put. Together with a girlfriend while mom is at work. But the berries have nothing to do with it
gala10

Lanna ... she didn't drink ... yeah ...


However, if the tomatoes are not peeled, then it is possible to grind them. Why not?
Rick
Yes, I already thought ... the pieces are also cool. But I will not clean them
Not because laziness, but because I love tomato skins
ladnomarina
Thanks for the recipe. And if you add pepper later? I love peppers with crust, not overcooked. You can add it to the soup later.
gala10
Marinochka, this pepper is not overcooked. I also don't like it when pepper resembles a shabby rag. For my taste, it’s just here. But no one bothers you to try to do it your own way. Just tell me later how it happened, okay?
L
Quote: gala10
Marinochka, this pepper is not overcooked
Absolutely undigested! Fact! This is my absolute favorite lecho recipe today! Thanks to the author!
Fragrant, here is a completely live lecho, I am a fan of subtracting / adding, there is nothing here, everything is as the author prescribed!
gala10
Larissa, thanks for the tip. I am very glad that it is delicious for you and your family.
ladnomarina
Oh, then I'll cook it like this, thank you both for your answer And then I froze the peppers for cooking, but mine didn't like it. Previously, they praised, they say, the flavor gives the soup, but now it is sour for them. The year before last, I cut it into quarters, blanched it, and without vinegar just added some salt, filled it with the same water and sterilized it. Pancake! He was all flabby.
gala10
And this year I poured a lot of pepper and poured fragrant oil. It's insanely delicious!
Here's the recipe:
Lecho without vinegar in a different mannerSun-dried tomatoes in the oven in fragrant oil (cooking and canning)
(Admin)

Tomatoes, by the way, did that too.

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