Crispy waffles with a secret ingredient in the GfGril-040 waffle iron

Category: Bakery products
Crispy waffles with a secret ingredient in the GfGril-040 waffle iron

Ingredients

egg c1 2 pcs
flour 1/2 cup
sugar 1/2 cup
baking powder 1/6 tsp
rast. oil 1 tbsp. l.
vodka / alcohol / moonshine / cognac 2 tsp

Cooking method

  • For two weeks I mentally and mentally prepared for a new process - waffle baking. More than once I read the recipes for Belgian, Viennese, Liège waffles, as well as my dream - PP waffles.
  • What happened on kefir went to the trash (((alas.
  • Then the idea came up urgently to adapt a classic biscuit for waffles.
  • The result turned out to be so delicious for me that I dare to draw up a recipe.
  • So:
  • 1.turn on the waffle iron (in GfGril-040 - slightly less than the maximum)
  • 2.Break 2 eggs into a bowl, add sugar and beat until foamy with an ordinary mixer
  • 3.Sift flour + baking powder, stir with a spatula
  • 4.Pour in oil, stir in gently
  • 5. and the secret ingredient is something 40 degrees. I have high-quality home brew)))))) compared with him and without. surprisingly, what creates 2 teaspoons of an almost noble drink with waffles)))))))))))))) they almost dance and sing, become light, fluffy and crispy
  • After kneading, a tender dough is obtained, very light, flowing freely, but not very liquid. knead only with a spatula.
  • further, alas, my magic ended - these waffles stick to my non-stick panels.
  • Crispy waffles with a secret ingredient in the GfGril-040 waffle iron

  • got out of the situation - I lubricate every time. if someone suggests a way out - thanks in advance.
  • I have done it many times. it turns out exactly 6 waffles in my waffle iron. everything takes 15 minutes + then wash the panels, bowl, whisk, etc.

The dish is designed for

exactly 6 waffles

Time for preparing:

dough - 3 minutes, 12-14 minutes 3 wafers, 2 pieces each

Cooking program:

slightly less than maximum

Note

The waffles are light, like a fluff, if not stacked on top of each other, then crispy.
Crispy waffles with a secret ingredient in the GfGril-040 waffle iron
and it's time to try something else. but for now I will take care of them so that they all have their fill)))
by the way, elementary topping is very suitable here - not fatty sour cream, plus defrosted berries. I don't add sugar here anymore.
Just in case, I sprinkle with powdered sugar, so that it is tasty without topping
By the way, the dough is perfectly distributed over the surface, you get waffles of a good shape
Crispy waffles with a secret ingredient in the GfGril-040 waffle iron

Bon Appetit everyone!!!!!

Jiri
aprelinka, Helen, amazing waffles! I just want to pull one pair of coffee!
aprelinka
Jiri,
lettohka ttt
aprelinka, Elena, thank you!
alkor57
I wonder what kind of waffle iron you have, I have an unold 10 min. bakes one pair.
eta-007
aprelinka, Elena, but how do the waffles behave the next day? Are they damp? Did I understand correctly that they are warm and crispy on top and biscuit on the inside?
Wiki
aprelinka, thanks for the recipe.
The waffles are light, airy, but very sweet. Next time, I'll cut the sugar by half. They did not stick to me when I took them off, they were soft, then they thickened. I added chacha, nothing else was discovered in the bar.
mamusi
Delicious waffles and a good recipe. The only ones that have become the most beloved. Until now, I didn't like the thick waffles.
Thank you!
In the next. just bring a photo!
Zamorochka
Girls, how do you measure out 1/6 teaspoon of baking powder? : girl_pardon: Or is it the amount at the tip of a teaspoon?
Wiki
I poured a little less than half a teaspoon without bothering.
Crispy waffles with a secret ingredient in the GfGril-040 waffle iron
Oroma
aprelinka, the waffles are delicious. Biscuit. Crunchy. But as you warned, they stuck to the panel. When I opened it, half of the waffle was on the top panel, and the other half stuck to the bottom. And this despite the fact that I greased the panels before baking. Until she even baked the second portion. But delicious!
Kara
Quote: Zamorochka
Girls, how do you measure out 1/6 teaspoon of baking powder? Or is it the amount at the tip of a teaspoon?
In this recipe, you can do without baking powder, since strong alcohol just performs the function of a baking powder.
Elenochka, I'm sorry I got in. I'll definitely try your waffles

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