ANGELINA BLACKmore
Ol, Okay. We will wait for an answer.
Olga VB
La-la-la! Answered!
Boom stirring up the joint venture?
Natul, Incidentally, I deleted my superfluous in the answers. Come on and you.

Lenka, is this the first one?
Helen
Quote: Olga VB
Lenka, is this the first one?
And then! I wrote to you in a watsap ...




Otherwise ... take off my hat ... Now, we'll all be wearing hats, and what kind of hats too ...
Natalia K.
Quote: Olga VB
Boom stirring up the joint venture?
Sure, we will. Interested in the price of the cover?
Olga VB
Done!
Catch!
Natalia K.
Ol ask for help.
I put in kvass, did everything according to the recipe. But the bread crusts don't go down, and the kvass is already playing. What to do?
Yes, the raisins first went down and then went up. So it floats on top.
Tashenka
I also have crusts on top, although it's already gone for the second day.
Kalyusya
Virgo, I have never noticed that these same crusts sink to the bottom. So they always swim. Incorrect crusts
I'm not talking about this recipe, but in general.
Helen
Quote: Natalia K.
So it floats on top
and will float ... they do not fall for me either ...
Olga VB
Girls, go down, and then go up - if absolutely crusts, thin, i.e. dense dough, but if it is pieces of bread or crust with pieces of bread, even crackers, i.e. the more porous part, then nothing will go down, everything will remain on the surface.
So look, if it has already fermented normally, then filter and put in the refrigerator.
Now, when it got a little colder, almost 2 days of kvass reached me.
And be careful with children as it turns out to be a hoppy drink, you can drink a little
Thank you all for the questions and answers.
Good luck!
Jouravl
Olga VB, Olya, thank you very much for the recipe, I fertilize the flowers with serum, and looking at this recipe, I decided to make it, I just added more wort to it. The result is an interesting drink with a creamy bread flavor. But as he is intoxicated, driving him is dangerous to drink, so I decided to bake bread on it. The bread turned out to be very tasty, I recommend
The top was slightly creased when I took it out of the bucket.

Whey kvass

Olga VB
Nadya, crane, thanks for your attention to the recipe and for the interesting use of kvask
It never occurred to me
I'll have to try too
Helen
And I also baked bread on this kvass ...
I also add wort when I put it on fermentation ...
Olga VB
Interesting to try bread
Only here this kvass is drunk before ...
I'll try, when the heat subsides, there will be something left from whey to whey (from cottage cheese to cottage cheese).

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