Loaf with chocolate on an orange tea Tang-Zhong

Category: Yeast bread
Loaf with chocolate on an orange tea Tang-Zhong

Ingredients

For Tang-Zhong orange tea:
freshly squeezed orange juice 125 g
wheat flour of the highest grade 25 g
orange zest 1 tsp
For the test:
welding 95 g
dry yeast 3 g
wheat flour of the highest grade 280 g
milk 38 g
cream 10% 30 g
sugar 60 g
salt 4 g
powdered milk 5 g
butter 82.5% 25 g
egg (weight without shell) 50 g
vanillin 0.5 g
cocoa powder 20 g
Additionally:
water 10-15 g
egg 15 g

Cooking method

  • Loaf with chocolate on an orange tea Tang-Zhong
  • Welding:
  • Loaf with chocolate on an orange tea Tang-ZhongPrepare freshly squeezed juice, grate the orange zest.
  • Loaf with chocolate on an orange tea Tang-ZhongGradually add flour to the juice, stirring so that there are no lumps. Add zest.
  • Loaf with chocolate on an orange tea Tang-ZhongPut on low heat and cook, stirring occasionally, until the tea leaves thicken. Cover with foil so that it touches the brewing surface, cool.
  • Dough:
  • Loaf with chocolate on an orange tea Tang-ZhongIn a bowl of a kneader, combine all ingredients except salt, butter and one spoonful of flour.
  • Loaf with chocolate on an orange tea Tang-ZhongKnead for 7-8 minutes, until a coarse dough. Leave for autolysis for 15-20 minutes.
  • Loaf with chocolate on an orange tea Tang-ZhongAdd softened butter and remaining flour. 4-5 minutes before the end of the kneading, add salt to the dough.
  • Loaf with chocolate on an orange tea Tang-ZhongKnead a soft, silky dough.
  • Loaf with chocolate on an orange tea Tang-ZhongDivide the dough into two parts, one part should be 30 grams less.
  • Add cocoa powder and a little water to a smaller part. Knead until the dough is smooth.
  • Loaf with chocolate on an orange tea Tang-ZhongFermentation for 90 minutes. In the middle of fermentation, knead the dough.
  • Forming and baking:
  • Loaf with chocolate on an orange tea Tang-ZhongKnead the finished dough, divide into three parts. Roll each of the parts into a ball, let the preliminary proofing for 10 minutes.
  • Loaf with chocolate on an orange tea Tang-ZhongPlace balls of white and chocolate dough next to each other.
  • Loaf with chocolate on an orange tea Tang-ZhongSlightly flatten them with the palm of your hand, and then roll them with a rolling pin into a layer about 20 cm.
  • Loaf with chocolate on an orange tea Tang-ZhongCover the chocolate dough halfway with white.
  • Loaf with chocolate on an orange tea Tang-ZhongCover the white dough with chocolate half.
  • Loaf with chocolate on an orange tea Tang-ZhongRoll out the resulting rectangle by lengthening it.
  • Loaf with chocolate on an orange tea Tang-ZhongTurn the rolled side down. Roll up to make a short roll.
  • Loaf with chocolate on an orange tea Tang-ZhongPlace the rolls in a baking dish, seam down.
  • Loaf with chocolate on an orange tea Tang-ZhongProofing under a film at a temperature of 27-27C degrees for about an hour.
  • Brush the top of the rolls with an egg before baking.
  • Bake in an oven preheated to 200C (convection 180C) degrees for 10 minutes, then lower the temperature to 180C (convection 160C) degrees and bring the loaf to readiness.
  • Loaf with chocolate on an orange tea Tang-Zhong
  • Loaf with chocolate on an orange tea Tang-Zhong
  • Loaf with chocolate on an orange tea Tang-Zhong
  • Enjoy your tea!

Note

A source: 🔗, with minor changes.

zvezda
This is something ... STAR SHOCKED 🔗
Wiki
And I'm shocked! Well, how beautiful!
Rituslya
You can go crazy with just one name without reading the recipe!
Manyun, amazing!
You have such a gorgeous crumb all the time, what can you have some magic yeast?
Manyun, what yeast are you using? And wheat flour too?
Although ... Although what I'm asking ... Still, it will not work.
Sonadora
zvezda, Olga, Wiki, Ritusya, thanks a lot, girls, for your attention to the recipe. The loaf is fragrant and tender, you can eat it with your lips. And I really liked the dough itself. A plan has already matured where it will be very appropriate.

Ritus, I'm sorry that without a quote, flour and yeast are the most common: Makfa and Saf-moment (red and white pack). Peks, everything will definitely work out.

julia_bb
Sonadora, Manya, such a bun is so beautiful and delicious! Thank you
Will have to do with this Tang Jong
Tatyana1103
Sonadora, Manechka, super !!! We ate such buns in Hungary in the morning for breakfast with butter or soft cheese, yes with coffee, just "head off", I apologize for the expression.
eye


tears of delight and affection
themselves streams on their cheeks ...
these are they, our Mani creations,
we are admired, attracted and attracted!
unique ...
Irina
No, well, really, how so? everyone's hands, everyone's flour, yeast and everyone's ... are the same)) and only you have one mind-blowing rolls)))
Nastasya78
Super, as always! :-)) To bookmarks!
Kalyusya
Edrit madrid Manya! but what to do for those for whom rolls are just contraindicated! Strangle and not live. I'll go eat a cheesecake.
Rolls - in!
But the recipe
Trendy
I will train so that I can do the same! I want them right now, but I'll have to postpone them until Sunday.
Wiki
For me personally, my life is not enough for so many trainings and still it will not work
Gala
Manya, everything is perfect!
baba nata
Well, Manyusha, these are rolls ...
Me now too nizja, but I will definitely do it for the kids!
Super!
Sonadora
Girls, thank you very much for your attention to the recipe. I think you are exaggerating my abilities. If the recipe is successful, and this one is exactly like that, everyone is guaranteed an excellent result.
Arka
Manya, you are also a modest fellow! Your rolls are magical! However, I know a secret!
You have to be born like this Manka with magic hands and soul, then the pastries will be magic!
eye
Quote: Arka
You need to be born like this Manka with magic hands and soul, then the baking will be magic

Mankoy needs a parent,
otherwise, no starazza
because so uchitza
we need not try!
we are your golden pens
never seen, but
your baking masterpieces
show can need a movie!
to the cinema! on a huge screen
let the baked goods be visible
and standing up slams Mane
our huge country ...
since neither Nice nor Cannes
They won't be allowed to take them out
after all, this is the country's heritage
great art and work !!!
Sonadora
Virgo, you praised me, already embarrassing, especially since on HP - everyone has crazy and magic hands, and golden paws.

eye, Tan,
Cirre
Well, here's an unusual name and I know for sure that Manyuni bun. Class.
Trendy
Baked. Ate ate with pleasure, no pictures. They said that it looked like Easter cake, since I bake panettone. I forgot about cocoa, and when I remembered, I did not change anything. They ate it smeared with chocolate curd cream. Delight! There is only one but. Why, Masha, did you not say that you need to knead at least a triple portion? I could barely hide a portion for the morning!
tatyana1
I also baked. Just deviated from the recipe. There was no orange in the house, it was too lazy to go to the store, but there was a lemon. Instead of orange, I got lemon dough. It turned out very fragrant and tender. But lemon requires more sugar in the dough. And yet, my dough turned out to be very soft and sticky, even almost liquid. It was very difficult to cut and unroll. But the rolls turned out to be very soft and tender.
Loaf with chocolate on an orange tea Tang-Zhong
Sonadora
Cirre, Galina, Thank you.

Trendy, Julia, I am very glad that I liked the roll. This dough also reminded me of a cake dough, I want to try baking with candied fruits.
Quote: Trendy
Why, Masha, did you not say that you need to knead at least a triple portion?
I don’t know, it was enough for us for two days.

tatyana1, Tatyana, shakar bun. The crumb is just downy. I can imagine how it turned out fragrant with lemon.
Quote: tatyana1
the dough turned out well, very soft and sticky, even almost liquid
The flour may have been wetter. You could add a little flour and knead a little longer.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Cirre
Sonadora, Manya, Congratulations
echeva
Loaf with chocolate on an orange tea Tang-Zhong
Elena Tim
Manechka, congratulations, honey! Your recipes are small masterpieces, there is no other name for them.
Corsica
Sonadora, Congratulations ! A beautiful recipe with an excellent description and result.
Tatyana1103
MANECHKA, CONGRATULATIONS!
Loaf with chocolate on an orange tea Tang-Zhong
Rituslya
Manechka, aaaaaaa !!!!! AAAAAA !!!!
With a well-deserved Victory of the Wonderful Bread-Rolls !!!
Sonadora
What a surprise! Chef, Thank you so much!

Galina, Lenusya, Eugene, Corsica, Tatiana, Ritusya, girls, thank you very much for the congratulations.

zvezda
Manechka !! Congratulations! You're just smart! A well-deserved victory
🔗
Sonadora
Olga, thank you very much.
Arka
Manka, on what flour to bake? Mine is not suitable for fine yeast work. I take our Belarusian unprocessed (without bleaching), it is good in everything, but to stretch the "window" - not about her, weak.
Anatolyevna
Sonadora, Manechka with a medal!
The buns are good!
Inspiration!
Sonadora
Arka, Nata, can you strengthen it with what you can? Is there a semolina from durum wheat? manitoba? I had a regular bakery, Makfa, 10.5% protein

Anatolyevna, Tonya, thank you very much.
Arka
Oh, we write on the packages from 10.3 to 10.8, but in reality not more than 10, based on the result on our flour. Okay, I'll buy a MacFoo for these rolls
Sonadora
Then it's better Nordic, if possible.
Arka
Understood, chief! There is a Nordic, I will buy
Sonadora
Nata, I'm waiting with rolls.
Arka
I've been licking my lips on them for a long time, so no later than next week wait
That's it, I went to bed, otherwise virtual samples of your buns do not give anything




I went to the store, put Nordic in the "basket", so as not to forget
Arka
Nordic bought, it's up to little
Sonadora
Happy baking, Natasha.
Arka
Man, I'm trying to conquer these rolls. The dough for autolysis came out kind of cool. I began to delve into the ingredients. Out of 150 grams of brewing, you only use 95 in the dough. That's right, no error? My test is clearly not enough liquid. I'll see what will change the oil, but suspicions are taking ...




I had to add liquid
Sonadora
Nata, that's right, not all of the tea leaves go into the dough. It's good that I added water, the flour is different for everyone. tatyana1 on the previous page she wrote that she had little flour, the dough turned out to be sticky.
Arka
The dough came out smooth, pleasant. Didn't do the chocolate part, sorry. I only love chocolate in "muffins".
I already have koloboks resting before molding. I cooked more thick orange Kurd. I want to make it like a parisian, inside with a little cream.
Sonadora
We urgently need to go to you, to the rolls.
Arka
Come on, I'll stash a couple of pieces for your morning coffee. And if by plane, then you will have time for the freshly baked ones. We have a lot of flights in the city on Thursday evenings (Minsk-1, it's a 15-minute drive to me), every half hour, I suppose, from Moscow.
Sonadora
Thank you friend! But I won't be in time for morning coffee - the weather is bad. The rain is such that the neighboring house is not visible.
Arka
Here are the rolls
Loaf with chocolate on an orange tea Tang-Zhong
I'll bring the pulp later and tell you how it tastes.

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