Multicooker-pressure cooker Polaris PPC 1203AD

yes, here.
why was it separately in the box?

So, I cooked rice on pilaf. Quite normal rice for a side dish. I took water 1d1 + a little, a little from above, I always cook like that. Next time I'll try on porridge

[Alina]

Alina, thanks, I figured it out, I looked at pictures in the net. Why was it in the box, who knows, it's good that it was.
Today I cooked in it. Something I'm afraid of her, it hisses when it heats up, the lid seems to have lifted under pressure, I saw a gap between the lid and the case when working.



Today, during the extinguishing process, the lid rose again, so everyone?

I bought this one today for a share for 1719 rubles. Happy as an elephant. To replace a similar without function pressure cooker Polaris PMC 0310AD. Delivered in a week.

Question: Is the multi-cook here single-stage? Or multi-stage?

Now again the price of 2199 rubles for the promotion

🔗

Now again the price of 2199 rubles for the promotion

When paying online, the price changed to 1719 ...

I tried prepayment, the price decreased by 66 rubles in total, those promised 3%

Marina, thank you. I ordered it. This is not the first purchase on your tip. Yesterday I saw it in the store for 3200, I didn't buy it well.

I can't help but rejoice)) I paid)
The item has been sent!

Buyer's rights are protected by the Law "On Protection of Consumer Rights", as well as the Civil Code of the Russian Federation.
In accordance with Articles 426 and 429 of the Civil Code, the sale of goods is a public contract. And, accordingly, the cost of the goods indicated on the price tag is an OFFER to the Buyer to purchase goods with the specified characteristics and at the specified cost.
Clause 2 of Article 10 of the Law "On Protection of Consumer Rights" states that the cost-price of a product is mandatory information, in Art. 22 is given a 10-day period for voluntary settlement of the conflict with the buyer, who received false information about the product.
Resolution of the Government of the Russian Federation No. 55 clearly stipulates the mandatory information that must be provided to the buyer. In the Rules for the sale of goods, the price (clause 11) must be presented in an accessible and understandable manner. In the event of a price discrepancy, the Law takes the side of the consumer, denying the trade organization the right to change the price tag (Civil Code of the Russian Federation, Art. 426). The revealed discrepancy in prices is considered an administrative offense, for which (the Code of Administrative Offenses, Article 14.7) the seller will pay from 3 to 5 thousand rubles, the director - from 10 to 30 thousand, and the organization - up to 50 thousand rubles. For violation of the law "On Protection of Consumer Rights" (Article 14.8 of the Administrative Code), store employees will pay a fine of up to 1000 rubles, and the store - up to 10 thousand rubles.
In addition, the buyer can claim compensation for non-pecuniary damage. If the buyer insists that he is right and wants to purchase the goods at the specified price, the store simply has to satisfy his requirements in order to avoid checks and fines.

Pressure cooker users, tell me, the lid on the pressure cooker rises on programs with pressure, I have a redmond pressure cooker, I haven't seen this there, it scares me

Oh, I see it for the first time! why it happens? My lid rises a little when the pressure picks up and that's it. Call the service center, they can tell you something.

I, honestly, did not even pay attention to the lid rises or not
I have here on extinguishing with the valve open yesterday, the lid was blocked
but I understand that this is a sensory program that independently changes the pace during cooking.
first, the boiling process started and the lid locked. but then, the active phase calmed down and quiet languor began. the lid also unlocked itself.
so everyone? I just drove this program away for the first time yesterday.

the lid on the pressure cooker rises on programs with pressure

A design feature of an inexpensive product. I'll get mine, see how I can improve the design.

when the valve is open yesterday, the lid is blocked

Most likely a partial blockage, since if the valve is open, the pressure has nowhere to come from and should not "block".

Most likely a partial blockage, since if the valve is open, the pressure has nowhere to come from and should not "block".

No blockage, such a feature. The cartoon also works for me, and from the first day. It can be seen that the open valve is not letting in enough steam and the lid is blocked.

Design feature of an inexpensive product

from instructions to

SAFETY
Thanks to carefully selected modern technologies, the ViTESSE® pressure cooker is safe to use and cook in it. The pressure cooker has 8 safety levels:
...
8. Pressure relief:
In the event that all of the above systems fail and the internal pressure exceeds the maximum allowable level, the inner pan will automatically drop down and steam will begin to escape from under the edge of the lid.

I will assume that this problem appears when the bowl is filled above the permissible maximum for a specific type of product (4/5 or 2/3, depending on the product) and, as a result, excessive pressure appears, since there is less free space under a closed lid than it should be ...

from instructions to

I will assume that this problem appears when the bowl is filled above the permissible maximum for a specific type of product (4/5 or 2/3, depending on the product) and, as a result, excessive pressure appears, since there is less free space under a closed lid than it should be ...

No, I cook small portions and the lid still locks on Stew.

I, honestly, did not even pay attention to the lid rises or not

drew.
yes, it turns out that it rises. my cartoon is over a year now. and I just found out about it
Well, let it rise, since she needs it so)) I do not mind.

[lala2]

In any pressure cooker, when the pressure is set, the lid rises. Polaris is no exception. Yesterday I specially looked at the lid in the Field when cooking soup. The lid was raised exactly as much as lala2, by about 5 mm. I looked from the position and angle at which the photo of the raised lid was taken and realized that there was no reason to worry about the raised lid. Everything works great for her!

Now the multicooker in the DNS is only 1599 rubles. Maybe someone needs it.

🔗

[Lera-7]

Lera-7, thanks, I ordered for the summer residence, but there are display cases. They will bring you, I will assess the condition

[Lera-7]

Lera-7what a beautiful price.

ordered for a summer residence, but there are display cases

I hope everything will be fine. The price is great, I took almost a thousand more. And still happy like an elephant. I love pressure cookers more than just multicooker.

what a beautiful price.

Yes, just a fairy tale

[Lera-7]

Lera-7, I took for more than 3 thousand, my husband laughs, he asked me to postpone this purchase until June, now the toad is strangling me

[Lera-7]

Lera-7, SvetlanaWhat a smart girl you are for sharing a link to Polechka! Thank you very much! I ordered it now I will wait when it will be delivered. Yes, the price is just fabulous! I'm so happy!

[velli]

velli, valentine, it's great that the link came in handy! I really like Polechka

Thanks for the link, I also ordered it. I don't know, really, why I need it, but it will come in handy in stock

[Anya]

Anya, did the right thing! It is unlikely that you will still be able to buy Polechka at such a price! I just ordered one bowl, and I'll get another unique super pressure cooker in addition. This is just a gift of fate!

Hello everybody! I'm thinking of buying this model. A question for the mistresses of this baby.How does it work under pressure? constantly bleeding steam? or silence after blocking the valve? I feel better when there is silence. Well, if a little bit by periods is also normal. I don’t understand if it’s constant, it’s not right. And then they wrote that buckwheat was cooked for 30 minutes under pressure ... so it is also cooked without pressure, no ??

It etches a little before fully building up pressure. Then there was mostly silence. While there is an opportunity to buy on the stock, take it.

Girls, thanks for the link to the cheap fast car. I ordered it too. Two (One for a gift) This is my first slow cooker. At first Steba wanted, but there is a price ... Yes, and a lot, for two ...
True, wait 15 days ...
I thought and thought, and decided that Steba was also needed, the ham maker would not fit into the Field. Well, tomorrow they will bring ...

I just got a multicooker while trying several modes. Soup, stewing, milk, steamed.

Not a very good Milk Porridge mode. Installed immediately at 95 degrees with SLOW heat. It is not enough, for example, to completely boil rice, which requires first boiling (100 degrees) and then lowering the temperature for swelling.
It's good that there is a THREE-STEP multi-cook. I will try to put 5-7 minutes 100g + 35 minutes 95g (for "Friendship" porridge). Or another solution is simply to increase the cooking time by one and a half times. Should help.

In my previous cartoon Polaris PMC 0310AD, the automatic porridge mode was just two-stage, or just at the beginning there was an intense heating up to 105 degrees. Therefore, it happened that the porridge "ran away", but the rice in the porridge had time to boil.

VERY bad "steaming container". I recommend using from PMC 0310AD. I was lucky that there were two. I didn't have to dismantle the previous one))) I went just perfectly, even better than my "native" cartoon.

Try to cook milk porridge just on the ROUND. Me and many people use this mode to cook milk porridge. I take the proportions 1: 5, and you can choose the proportions that you like.

Thanks, I'll try.

I have a question. How to cook banal pasta?
No modes: paste; dumplings; sausages.
Already used to them.
Pour water, turn on the mode. You hear the signal (the water has boiled), you throw the product, the countdown begins. How is it here?
Of course, eggs, sausages, dumplings, dumplings, etc. can be steamed. But steamed pasta is not an option.

Another question. What is the useful volume? how much soup or porridge can you cook under pressure?

Another question. What is the useful volume? how much soup or porridge can you cook under pressure?

The marks inside the bowl are slightly off.
The total volume of the bowl is 2.85 liters. But this is to the very edge.
2.5 liters to the edge 5-6 mm. You can cook this way, but carefully)
The normal state of a full bowl is about 2.3 liters.

Cheated with the volume (((

Thanks, I'll try.

I have a question. How to cook banal pasta?
No modes: paste; dumplings; sausages.
Already used to them.
Pour water, turn on the mode. You hear the signal (the water has boiled), you throw the product, the countdown begins. How is it here?
Of course, eggs, sausages, dumplings, dumplings, etc. can be steamed. But steamed pasta is not an option.

see my posts through my profile. I cooked pasta, there is even a photo. take a look at the idea, then adjust the mode for yourself.

Another question. What is the useful volume? how much soup or porridge can you cook under pressure?

there is more than enough useful volume for our family of 4 people
I always cook porridge for 1 liter of milk. you can eat more, but if required. first courses - xs, all by eye. but the number is quite real, so as not to deny yourself anything)))

Extinguishing (no pressure mode) and locking the lid.
Empirically, I found out that the lid is blocked if there is enough liquid in the bowl, be it meat with gravy or vegetable stew. And if there is very little liquid, then the lid opens quietly. I stewed chicken thighs the other day and there was quite a bit of broth, I opened the lid a couple of times freely.

ps
I always cook milk porridge only on cereals. the result is perfect for us. I don't use standard "milk porridge". in my other cartoon (polaris floris) I used to cook on this program. but the time actually doubled. then she spat and began to cook only in a pressure cooker (not this one, I didn't have this one then). and gave the floris to my mother. she, as a beginner, is quite suitable.

Extinguishing (no pressure mode) and locking the lid.
Empirically, I found out that the lid is blocked if there is enough liquid in the bowl, be it meat with gravy or vegetable stew. And if there is very little liquid, then the lid opens quietly. I stewed chicken thighs the other day and there was quite a bit of broth, I opened the lid a couple of times freely.

Oh thanks. consider

Girls, and today I bought a cartoon apo in the CSN, I thought about the staff, but so far they are not available anywhere, and the price is biting, and then I looked at the polaris and such a discount, I ordered it without thinking.

[svetta]

svettaThank you for enlightening about extinguishing and about locking the lid! : I still could not understand this principle. Now I will try to use your best practices! THANK YOU!



Mishel0904, Tatyana, congratulations on your purchase! Is this your first s / in Polaris? I received the second Polechka a week ago. Yes, Shteba is a good s / v I have a D-1 for 5 liters. but I haven’t been using it for almost a year and a half: then I bought Oursson-5005 and used them 5015 before buying Polaris-1203. And recently I bought another Redmond-400, so it became my favorite of all 5. liters! Management is super what I want and I create in it. Now I make meat (ham) on the Sous-Vid mode. I often use the "Dough" mode for proving yeast dough for pies. The "Bread" mode is unique: first, the dough is defrosted by dough, and then the baking is automatically turned on! The bread is tasty, tall and rosy, it bakes, but since there is cotton and not one, the bread was baked two or three times purely for the experiment of the regime. I don't need anything else to eat a baby for 3 liters Polechka for a small volume and Redik for 5 liters if I need a larger volume and bake something like pizza or biscuit or cook compote from dried fruits. Do not chase Shteba, buy another c / v and it is not necessary that Redmond has plenty to choose from, thank God!

[velli]

velli, I hope you enjoy it. There is a mulinex, I have not used it for 3 years already, I came to the store and bought it without knowing anything, but there it turns out there is no extinguishing mode, and for this I took it and stood idle, I did pilaf 3 times and that's it.
Now I have become smarter, before I buy I study everything in detail, I sit and dig everything thoroughly, to be sure. So I already bought a bread maker and GF a waffle iron and a frying pan. I'm still waiting for the ice cream maker, it's on the way. And a new cartoon.

[Mishel0904]

Mishel0904, Tatyana, if you can write about the ice cream maker. What is this device and how to use it?

[Mishel0904]

Mishel0904, Tatyana, if you can write about the ice cream maker. What is this device and how to use it?

I took a cheap clathronic, a semi-automatic machine where you need to freeze a bowl

Girls, take to your company! Today I took my Polechka, three days earlier than promised! Already cooked "lemonade" and baked curd casserole.
Here is:
I plan to deliver baked milk for the night.

Yesterday I cooked buckwheat porridge. I have never gotten such tasty buckwheat anywhere. Loose, fluffy and delicious. Although I love buckwheat and cook it often and in different devices, including just on the gas stove, I always do well, crumbly. But here, some kind of taste, very tasty, sorry for the tautology.

cooked on cereal? full cycle or reduced time?

[Omorale]

Omorale, on the rump, did not change anything, everything is by default. Krupa-water 1 * 2, but I always cook like that. And in a cartoon in kitschen. I take a little more water on the stove, it boils away.

Yesterday I baked half a portion according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=302888.0 Lazy cheesecake. Everything on the machine, baked goods, default time. Tasty, well done. The top was baked in an airfryer to make it beautiful. But even so, I was ready, the airfryer is simple for beauty.

Yes, in Polechka the porridge is simply excellent, even if it is dairy or garnished. I cook only in it, I especially like to cook bulgur in it in meat broth with spices and dry vegetables. It turns out like pilaf, only tastier.

On the 1st of the day, they will bring my regiment, I can't wait already. And there is no more action, I managed to grab it in time.