Millet porridge in a multicooker Panasonic SR-TMH18

Millet porridge in a multicooker Panasonic SR-TMH18
Category: Dishes from cereals and flour products
Ingredients
Millet groats 1 cup
4 cups water
Milk
Salt
Sugar
Cooking method

I cook like this:
Rinse the millet groats, pour boiling water over (this is mandatory, as the rancid oil is removed from the grains, which accumulates in the recess of the grains), after 1-2 minutes drain the boiling water.
Pour water. Boil until the water is "absorbed" into the cereal, this is about 20-25 minutes (first give a strong heat, then reduce to low).
When the cereal "drinks" the water - pour milk, add salt, sugar, stir, close the lid, cook over low heat until the desired softness and thickening.
Millet grows very much in volume, from 1 teacup of cereal I get 3 adult servings of porridge.

Millet porridge (Tanyulya)

Millet porridge with dried apricots (Panasonic SR-TMH 18) (Admin)

Morning pancakes (millet yeast) (V-tina)

Vegetable souffle with millet (MariS)

Now the question.
I first cook millet and rice in water, and then pour milk, sugar and salt when the grains soften. Does it make sense to do this in corn?

I immediately cook all the cereals in milk and in a slow cooker, an hour is enough time for the porridge even from corn grits to boil.

The porridge is really tasty, and even if you add dried fruits ...

To remove rancidity, I pour the washed millet with boiling water, stir and keep in a bowl for several minutes, I do without preliminary cooking.
And then, rancidity refers to stale millet, it has a corresponding smell. Fresh millet smells good when washed, why should you cook it for so long.

Admin, that's how it is written for me:

Rinse 1 cup of millet groats, pour boiling water over it (this is mandatory, this is how rancid oil is removed from the grains, which accumulates in the recess of the grains), after 1-2 minutes, drain the boiling water.

And boil in water - for speed, in water it boils down faster than in milk. And then, when it softens - already pour milk. I do this on the advice from the book of your beloved (and me) Lazerson))

I and rice porridge - first until half cooked in water, and then pour milk.

[Rustic stove]

Rustic stove, if you cook it in an ordinary saucepan, then, yes - and did the same once, both for speed and for taste.

And in the cartoon, in a different way - he laid the order. And it boils down so ... and it is delicious, and in milk alone, and almost as much in time, if you would stand at the stove and observe all the indicated procedures with water, and then with milk. And you don't have to stand close by, let alone follow.
To be honest, I like porridge from a multicooker more than cooking in a regular saucepan. Previously, I only cooked one buckwheat, I practically cooked it, but now I can cook such a variety ... and I didn’t eat such a thing in my childhood due to its taste and richness.

The first week of mastering the multicooker.
My husband ordered millet milk porridge for breakfast.

I was rather skeptical about this, since I rarely cook millet porridge, and even then with pumpkin - "harbuz porridge".

But I didn’t think it could be so delicious!
1 cup of millet (rinse well with hot water)
1 liter of very cold milk (I was afraid that it would not turn sour overnight)
2 tablespoons sugar
a pinch of salt
small piece of butter

Mode "Milk porridge" with a timer (with the expectation that there would be another hour on the heating).

Everything is very simple and delicious.

A recipe for those who, like me, have not cooked millet milk porridge in a slow cooker!

Mode "Milk porridge" with a timer (with the expectation that there would be another hour on the heating).

And if without a timer? As I understand it, it is necessary to cook milk porridge, and then hold it on the heating for an hour?
And yet, the porridge is not very thick?
I am a full kettle in porridge. Because I only boil oatmeal in water. But I really like and really want millet porridge with milk.

[celfh]

celfh
Until Luysia no, can I "fit in"?

And if without a timer? As I understand it, it is necessary to cook milk porridge, and then hold it on the heating for an hour?

That's all right.

And yet, the porridge is not very thick?

I also cook in this proportion, no, not thick.

P.S.Recently, I prefer to cook milk porridge in the "Stew" mode (1 hour), well, I leave it for an hour on "Heating", although you can eat right away ... I don't know why, but my milk porridge cooked on "Stew" likes more ...

Baby, thanks! I will definitely cook myself some milk porridge on the weekend, and I will fry pancakes for the men, and with your plum-chocolate jam ... mmm ... lick your fingers

[celfh]

celfh
Until Luysia no, can I "fit in"?

Crochet, it's good that they "got in" (otherwise I have read only one topic today and did not answer).

I will also try on Extinguishing. But I like it on the machine - you can use the timer, because I cook milk porridge mainly for breakfast.

[celfh]

I will definitely cook myself some milk porridge on the weekend

celfh
Haven't cooked it yet? If not, then I'm on time!
Today I cooked millet porridge for my own (proportions as in Luysia), refreshed the memory, so to speak, if you like completely liquid porridge, I advise you to pour in less millet (100 gr.). Today I had 1 liter of milk-150g. millet (1 multi cup) +0.5 tsp. salt + 2 tsp. sugar (I don't like very sweet porridge) + a piece of butter (30 grams), the porridge turned out to be not quite thick (the spoon is not worth it), but not thin either, something in between. Considering that after the porridge is infused, it will thicken even slightly, I advise you to reduce the amount of millet. In general, that neither is porridge consistency, such as smears. My mother likes this one, but my daughter prefers it thinner, she likes the consistency between milk soup and porridge. I cooked it on the "Stew" for 1 hour, the millet boiled down into a splash, I didn't even leave it on the "Podogrev".

I will also fit in with my millet
I cook on the timer for the morning 1: 5 on milk porridge. The cartoon beeps along with my alarm clock, I turn it off, stir the porridge and while the family gets from the beds to the table (20-25 minutes it turns out) it will infuse and thicken a little. Stands unheated, the saucepan is already hot.

Thanks for the recipe and cooking instructions! I added frozen pumpkin, in general - it turned out super porridge. Cooking: 1 ms millet, 0.5 liters of milk, 0.5 liters of water for braising for 1 hour.