Fish steak in soy sauce

Category: Fish dishes
Fish steak in soy sauce

Ingredients

Per serving:
Salmon or chum salmon or trout 1 steak ~ 200 gr.
Any soy sauce you love ~ 200 ml.

Cooking method

The fish is prepared simply and quickly, while the result is tender and very tasty.
Fish steak in soy sauce I bought a piece of fresh salmon weighing 820 grams. I put it in the freezer for a few minutes to make it easier to cut into steaks.
Fish steak in soy sauce It turned out to be four steaks.
Fish steak in soy sauce You can cook all the steaks at once, or you can cook one. To do this, put the fish in a saucepan and fill it with soy sauce mixed with water in a 1: 1 ratio. The liquid should cover the fish slightly. Bring everything to a boil and cook for no more than 5 minutes.
Fish steak in soy sauce All fish are ready to eat. You can eat it with any light salad, although it is very tasty and satisfying in itself.

Bon Appetit!


Ilmirushka
Tatyana1103, Tatyana, what a fishaaa, and the rug to her - mortality! Everything is very simple, tasty and very cute!
Tatyana1103
Ilmirushka, Ilmira, Thank you so much
Quote: Ilmirushka
Everything is very simple, delicious
So it is, if only this fish was cheaper, you could eat at least every day.
The rug goes well instead of vegetables to this fish, it can also be used as a substrate for meat, cutlets and simply beautifully chopped vegetables.
Ilmirushka
Tatyana1103, Tatyana, I fell in love with this elegant cucumber rug, I will use - 100%.
Anatolyevna
Tatyana1103, Tatyana, I go to look at the cucumber rug. I am delighted! Very nice!
The fish looks great straight. Everything seems simple.
The feed is great!
Tatyana1103
Ilmirushka, Ilmira, Anatolyevna, Antonina, The rug is made as simple as a fish, the main thing is to take a cucumber that is not very thick, so as not to interfere when cutting seeds and the longer the cucumber, the larger the rug will turn out, respectively.
Rituslya
And I also jumped on the fish! First I saw a fish, licked my lips with pleasure, and then caught sight of a cucumber rug! Very beautiful and original!
I love salmon, but I rarely cook, I'm afraid to dry everything and spoil the whole taste.
Tanechka, thanks for the new way of cooking fish for me.
I will definitely try.
Tatyana1103
Quote: Rituslya
I'm afraid to dry everything and spoil the whole taste.
With this method of preparation, the fish always remains very tender, juicy and of course tasty.
Ilmirushka
Tatyana1103, Tatyana, I wonder, have you ever tried to use a solution of sauce + water with a fishy flavor?
Tatyana1103
Quote: Ilmirushka
solution sauce + water with a fishy flavor have not tried to use anywhere?
Ilmirushka, Ilmira, No, because for me it turns out very greasy, oil stains from fish, after cooking, float on the surface of the solution. Although why not use it in some kind of fish dish, for example, when marinating or baking, because we cook meat for broth, and here is the same broth.
Ilmirushka
Quote: Tatyana1103
for example, when marinating or baking, because we cook meat for broth, and here is the same broth.
Tatyana, and so I thought about the same thing. Freeze, and then as a marinade for fresh herring, for example.
Tatyana1103
Ilmirushka, Ilmira, well, I set a task, before my head did not hurt, after cooking I poured the solution and that's it, but now various applications are already scrolling in my head. As I try to use the solution, I will add it to the recipe, especially since three chum salmon steaks are waiting for their turn in the freezer.
Ilmirushka
Quote: Tatyana1103
Well, I set a problem, before my head did not hurt, after cooking I poured the solution and that's it, but now various applications are already scrolling in my head.
Tatyana, just about what HP is doing to us! I learned here that nothing can be thrown out of the kitchen, except for fish entrails! All in freezer a business! ... I don't even pour out the marinade from pickled purchased tomatoes - pickled herring freshly frozen in it. And chicken skin used to be for dogs, and now ... Fried Chicken Skin Chips (Beer Snack) such a delicacy from her! EVERYTHING in the freezer !!!
Tatyana1103
Quote: Ilmirushka
I learned here that nothing can be thrown out of the kitchen, except for fish entrails!
Well, then this solution is generally just ambrosia.

Special thanks for the chips, so my evening will be delighted with such a recipe, he is a lover of skins, especially from fried chicken, and here are chips and even for beer


velli
Tatyana1103, The fish is just killer, not to mention the rug! I usually cook salmon in a micra on a vegetable pillow, and this recipe really struck me. Thank you thank you thank you! I'm going to get the salmon out of the freezer.Tatyana1103, this recipe is only for red fish, with white will not work?
Tatyana1103
Quote: velli
This recipe is only for red fish, with white will not work?
velli, valentine, I need a fatty sea fish, I think the oil will not be bad, we tried pink salmon, it’s not at all that, a little dry and not as tasty as we would like.
celfh
Tasty I love everything that is fast and not confused.
Fish steak in soy sauce
Tatyana1103
celfh, Tatyana, beauty you have a whole royal feast.

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