Custard cake with candied fruits

Category: Easter
Custard cake with candied fruits

Ingredients

wheat flour / grade 380 BC
milk 220 g
pressed yeast 15 g
sugar 100 g
butter 90 g
vegetable oil 2 tsp
yolk 2 pcs.
egg C1 1 PC. salt
salt 1 tsp
candied fruit 80 g
cognac 50 g
vanilla sugar 20 g
-------- -----
form for 1 liter 2 pcs.

Cooking method

  • Custard cake with candied fruits
  • Custard cake with candied fruitsMelt and cool the butter, mix with vegetable oil.
  • Custard cake with candied fruitsSoak candied fruits in cognac for an hour.
  • Custard cake with candied fruitsDrain the cognac, dry the candied fruits.
  • Custard cake with candied fruitsMix with a spoonful of flour.
  • Custard cake with candied fruitsPut two tablespoons of the total amount of flour in a bowl. Boil half the milk and immediately pour the flour over it. Stir, let cool to room temperature.
  • Custard cake with candied fruitsHeat the other half of the milk slightly. Dissolve yeast in it with one teaspoon of sugar and leave for 5-10 minutes to activate.
  • Custard cake with candied fruitsMix the tea leaves and yeast mixture. Cover and let rise. Dough rises for 40-60 minutes. It all depends on the room temperature and the strength of the yeast.
  • Custard cake with candied fruitsBeat the yolks and egg with sugar and vanilla sugar until lightened and double in volume.
  • Custard cake with candied fruitsAdd yolk mixture, salt, flour to the dough. Start mixing. I kneaded with a hook.
  • Custard cake with candied fruitsAs soon as the flour is moistened, pour in the oil. When kneading, the combine has to stop and clean the dough from the sides of the bowl. To help the butter mix faster and easier into the dough, you can help the dough with your hand.
  • Custard cake with candied fruitsKnead the dough until smooth and homogeneous (30-40 minutes). The gluten should be well developed. The dough lags behind the walls and rises from the bottom, wrapped around the hook.
  • Custard cake with candied fruitsThe dough is plastic, silk. The test for the "mica" window passes.
  • Custard cake with candied fruitsMix in candied fruits manually or at the lowest speed of the combine.
  • Custard cake with candied fruitsGrease a bowl with oil. Tuck the dough into a ball, put in a bowl, cover and send to ferment. My dough fermented for about 2 hours at a temperature of 28 degrees.
  • Custard cake with candied fruitsThe dough should increase in volume 2-2.5 times.
  • Custard cake with candied fruitsDivide the dough, round each piece. Place in a greased and floured dish.
  • Custard cake with candied fruitsCover and prove. Proofing took me 1 hour 40 minutes at a temperature of 28 degrees.
  • Custard cake with candied fruitsPut to bake in an oven preheated to 180 degrees for 35-40 minutes. Willingness to check with a wooden skewer. If the top begins to burn, then cover the cakes with foil.
  • Custard cake with candied fruitsTake out the cakes, let stand for 5 minutes. Free from the head start and chill on the side, turning over after 5-7 minutes.
  • Decorate as you wish.
  • Custard cake with candied fruits
  • Happy Easter!

The dish is designed for

2 Easter cakes (dough about 930 grams)

Cooking program:

oven

Note

Airy, fibrous, aromatic cake. Sugar was enough for me. Recommend!

lettohka ttt
ang-kay, Angela, what a handsome man !! Delight! :
ang-kay
lettohka ttt, Natalia, Oh thank you)))
NM
Angela, as always, is a class, and with the Merengani the idea is great, One question Easter cakes are like paposhniki, I decided to repeat them this year, but now I really want this one too.
ang-kay
NM, Hope, Thank you. There is something similar. But my panettone is sweeter, it seems to me)
liyashik
Angela, thanks for such a beautiful cake! As always, I have one question: what do you think, if I just put the yolks in the dough, I won't "spoil the recipe"?
Tatyana1103
ang-kay, Angela, very elegant Easter cake and cute in the context, definitely in the tabs.
ang-kay
Quote: liyashik
What do you think, if I just put the yolks in the dough, I won't "spoil the recipe"?
liyashik, Leah, Thank you. You won't spoil it. You will regulate the lack of liquid and that's it.
Quote: Tatyana1103
in bookmarks
Tatyana1103, Tatyana, pull, let it be
Albina
ang-kay, Angela, another cake recipe
ang-kay
Albina, yeah. There will be one more) And that's all this year, although ...
Tatyana1103
ang-kay, Angela, intrigued already want, want, want
ang-kay
Tomorrow.
Tatyana1103
Boom wait
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Silyavka
ang-kay, Angela, congratulations on your well-deserved victory in the competition.
ang-kay
Quote: Chef
"Best recipe of the week"
Chef, thank you very much. I'm fainting! New Medal Badge ?! Krasoooooo!
Silyavka, Elena, Thank you)
Chef
Quote: ang-kay
New Medal Badge ?!
So in your case, they no longer fit in width
When you hover over this large icon, a tooltip appears "n-time winner of the Best Recipe of the Week competition".
By clicking on the large icon, you can see the list of the author's winning recipes.
gala10
Angela, congratulations !!! You're doing fine!!!
ang-kay
Quote: Chef
do not fit in width
Cool you came up with! Free up space for new medals
Quote: gala10
Congratulations
Check mark, Thank you
Kras-Vlas
Angela, congratulations on the new medal (multilayer)
ang-kay
Olenka, Thank you.
Quote: Kras-Vlas
multilayer
Yeah, already, like the bar for the military A friend said that she would call me Angela Leonidovna
Albina
ang-kay, Angela, congratulations on a well-deserved medal
ang-kay
Albina, thank you)
Trishka
ang-kay, Angela, with Victory and Mjadalka💐💐💐 !!!
Eugene
ang-kay, Angela, congratulations on winning the competition! Thanks for the great recipe!
NM
Angela, congratulations on the well-deserved medal. Creative victories to you in and beyond.
maha i
Angela! Well done! (y) Deserved
ang-kay
Trishka, 🌼Ksyusha🌻, Eugene, Evgeniya, NM, Hope, maha i, Marinathanks girls. I am very pleased that you congratulated)
tuskarora
Speckla and him. soft but not as tall as the panettone. We will see the cut tomorrow))))
Anatolyevna
ang-kay, Angela with a medal!
The medal is wonderful, as is the recipe!
Nice, unusual and the cut is like that, I really like it!
echeva
What a well-deserved victory !!! Every time I see yoursAngela, recipes, I know for sure, WORTHY !!!
Custard cake with candied fruits
Tatyana1103
Custard cake with candied fruits
ang-kay
Quote: tuskarora
We'll see the cut tomorrow
I'm waiting)
Anatolyevna, Antonina, echeva, Evgeniya, Tatyana1103, Tatyana, girls, thanks. Pleasantly)
liyashik
Angelaaaa !!!!! What a cake it turned out, it's just incomparable! This is the third Easter cake recipe that I took from our forum this year. The previous two, yes, very tasty, very popular here, really very decent, but they are inferior to this custard cake! The dough is tender, fibrous, just tenderness itself and ... no words. Thank you! Happy Holidays!
ang-kay
Leah, well done, that decided on it. Two years going) I did not disappoint, and this is the main thing. Undeservedly not appreciated by anyone.
liyashik
Quote: ang-kay
Undeservedly not appreciated by anyone
This is strange). Your daddy is baked with might and main, but this masterpiece cake is not noticed. Nothing, we'll raise the recipe next year. Moreover, nothing complicated, given your detailed recipe and description! The only thing, I don’t like candied fruit, so I did it with raisins.
… In general, this year all Easter cakes were surprisingly easy for me. Although initially I did not want to bake at all, no mood. And yet she made up her mind on Holy Saturday, and it started. Plus a couple of kilograms I already ate it for sure.
ang-kay
Leah, and I always have a mood for Easter cakes. I experienced a new one the day before yesterday. I liked it very much. They ate and distributed. I'm baking again today. Already standing on the proofer. I would have brought it back this year, but it will remain unaddressed. It's a pity. But you have to carry it so that you don't forget all the nuances later.
Silyavka
Quote: ang-kay
New experienced
laid out the recipe?
ang-kay
Not yet. If everything goes well with the photo, then today.
liyashik
Angela, we'll be waiting.
Silyavka
Quote: ang-kay

Not yet. If everything goes well with the photo, then today.
we wait.
Yarik
Gorgeous Easter cake! Very delicate, airy, not dry, I absolutely love it. I have a strange love for Easter cakes, not very sweet, but I love Easter cake, my husband, on the contrary, has a sweet tooth, but he doesn't particularly like Easter cakes, I thought I would do it for myself and I'll savor it for a week, but it won't work, my husband has already eaten half of it
And I probably messed up somewhere, for some reason it crumbles a lot, it's strange, because it's not dry at all. Because of what could this be?
Angela, thanks for such a delicious cake! And thanks to the girls for raising the recipe on time

Custard cake with candied fruits

Custard cake with candied fruits

ang-kay
Yaroslavna, very beautiful both externally and cut. Is it crumbling? Maybe there was not enough moisture, or maybe it was not kneaded well? I do not even know.
Quote: Yarik
but it will not work, my husband has already eaten half
Oh, this husband! Let him eat. Do not be greedy.Peki new)
Yarik
Yes, there seemed to be enough moisture, the dough was sticky, formed with oily hands, otherwise nothing, kneaded for 40 minutes, did not break, it stretched perfectly. Yes, okay, the main thing is taste)))
ang-kay
Yaroslavna, the products may have pumped up. Flour can.

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