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Cannelloni with different fillings in the Element multicooker

Cannelloni with different fillings in the Element multicooker

Category: Dishes from cereals and flour products
Kitchen: italian
Cannelloni with different fillings in the Element multicooker

Ingredients

Cannelloni
durum flour 250 g
water 95 ml
Filling No. 1
minced chicken breast + young zucchini + onion 700 g
salt pepper taste
Filling No. 2
cheese 180 g
fresh spinach 100-150 g
hard cheese 30 g
egg SB 1 PC.
salt, pepper, nutmeg taste
For the sauce: vegetable oil or butter to grease the bowl
cream 33% 200 g
hard cheese 20-30 g
For serving
cherry tomatoes, basil, parsley, cheese

Cooking method

  • Cannelloni with different fillings in the Element multicookerCannelloni with different fillings in the Element multicookerI have fresh cannelloni - from a pasta machine, you can use ready-made ones, but the cooking time may differ slightly.
  • Cannelloni with different fillings in the Element multicooker
    [tdStuffing # 1. Pass the fillet of chicken breasts through a meat grinder along with onions. Rub the young zucchini on a fine grater and squeeze well from the liquid. Add to the minced meat, salt and pepper. Fill the cannelloni with minced meat. [/ Td] [/ tr] [/ table]
  • Cannelloni with different fillings in the Element multicooker
  • Cannelloni with different fillings in the Element multicooker
  • Cannelloni with different fillings in the Element multicookerFilling No. 2. Simmer the spinach in a saucepan without oil.
  • Cool and squeeze well. Then finely chop, mix with ricotta, cheese and egg, salt, pepper, add a pinch of nutmeg. Stuffing cannelloni.
  • Cannelloni with different fillings in the Element multicooker
  • Cannelloni with different fillings in the Element multicookerPart of the cannelloni is placed on a double-tier insert-steamer (below - with minced meat, on top - with ricotta) and cook in the "Steamer" mode, 25 minutes by default. Pour water into the multicooker bowl up to mark 2, salt and add a couple of allspice peas (optional)
  • Cannelloni with different fillings in the Element multicooker
  • Cannelloni with different fillings in the Element multicookerCannelloni after steaming
  • Cannelloni with different fillings in the Element multicookerPut the other part of the cannelloni in a multicooker bowl, previously greased with vegetable or butter, pour cream and sprinkle with cheese. Turn on the "Baking" mode for 25 minutes
  • Cannelloni with different fillings in the Element multicooker
  • Cannelloni with different fillings in the Element multicookerCannelloni after baking.
  • Cannelloni with different fillings in the Element multicookerpreviewServing and serving

The dish is designed for

21 pcs.

Time for preparing:

total cooking time - 1.5 hours

Cooking program:

multicooker Element, modes:

Note

If you cook cannelloni in a pasta machine, then you need to fill the tubes with minced meat quickly so that they do not have time to dry out, it is better to do this with a pastry bag (Galina-gawala's tip, for which she thanks a lot. : 5 pieces were cooked, the car was stopped, stuffed, started again, etc.
Steam cannelloni can also be fried before serving.

Bon appetit, everyone!

SoNika
Svetlana, delicious!
julia_bb
Cvetaal, Svetlana, what cool caneloni! Thank you for the recipe for our Fili.
Cvetaal
Virine, Yulia, thanks for your attention, I will be glad if it comes in handy
Irina F
Cvetaal, Sveta!!! Very good!!!!
What a cool phillipok we have! 👍🏻👍🏻👍🏻
Cvetaal
Irish, thanks! Yes, filipok with element is the most demanded devices in my kitchen at the moment))). And the cannelloni nozzle is in the favorites. Really like!
Annutka
Cvetaal, Svetlana, very appetizing! Today I also want to make cannelloni, only I will roll it with rolls, since there is no attachment for them. I will use a lasagna attachment.
Cvetaal
Annutka, Anya, good luck !!! Come with a report))).
 

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