Buckwheat pies with pears and prunes in the Samboussa maker mini-samsa machine (lean)

Buckwheat pies with pears and prunes in the Samboussa maker mini-samsa machine (lean)

Category: Bakery products

Ingredients
buckwheat flour	80 gram
wheat flour 1 grade	220 grams
odorless vegetable oil	80 gram
warm water	130 gram
salt	pinch
baking powder	1 teaspoon
sugar or sweetener	taste
pears are hard	2 pieces
prunes	handful
breadcrumbs	1 teaspoon

Cooking method

• Mix both flour, salt, baking powder, sugar or sweetener (I have 1 teaspoon of stevioside).
• Combine water and oil separately. Pour into flour mixture, stir well and then knead. Put the dough in a bag and put in the refrigerator for 30 minutes.
• Peel the pears by removing the core and skin. Cut into small pieces. Wash prunes, dry, also finely chop.
• Mix. Add crackers. The filling is ready.
• Divide the dough in half.
• Roll out to the size of the mold.
• Lay out the first layer. Spread the filling with a slice evenly in the cells. Close with a second layer of dough.
• When baking, be guided by the temperament of your sushnitsa.
• I baked in the algorithm - on-off-on-off - 6-3-6-3.
• Get cut into pies.

The dish is designed for

24 pieces

Time for preparing:

about 1 hour

Cooking program:

mold for mini samsa

Note

Delicious pies with thin crunchy dough and aromatic filling.

The water should be just warm! Hot will smell like buckwheat

[Podmosvichka]

Podmosvichka, Lenochkawhat rosy little pies! And lean And in the filling an interesting combination Molodchinka I'll definitely try And now I'll just admire it. "Kitty" probably purrs and licks its lips

Marysechka, thank you very much
And the cat will not break off, all of me

[Lena]

Lena, thanks for the NEW pies! Indeed, the folk fantasy is inexhaustible! Bravo

Oh, thank you very much
Confused but nice

[Elena]

Elena, the pies are excellent. Of course, I rarely use buckwheat flour, it’s worth a bag for a long time, I’m more and more putting yesterday’s porridge into business.
But the pies look great !!!

[Tanyulya]

Tanyulya, Tanechka, thank you very much
Maybe you will try sometime with flour

[Lenochka,]

Delicious cakes are obtained.
Verified
And what is important, you really can't hear buckwheat if you follow the author's advice

The water should be just warm! Hot will smell like buckwheat

Lenochka,
And here are the results of my tests:

[Marysya27]

Marysya27, Marysechka, what a clever girl and what a noble report
A little advice - if you add a piece of chocolate and almond petals to the filling, there will be a bomb at all

[Podmosvichka]

Podmosvichka, Lena, the avatar is so spring-like. Is this a model or are you a model?

Thank you very much, I was embarrassed right
It's me

It's me

Well, and I’m saying - MODEL!

Yeah, and Kaka herself is garna maiden

Same way "Garni divtsi, garneau in piltsi (bag)" And in this outfit - the tsarevishna
And bakes delicious pies, and Kitty is fed

Go on, don't stop

[Elena is lovely]

This is me about you Elena is lovely Stylish, fashionable, well-groomed, already beautiful in spring! I praise you (I continue!) And, of course, I will continue: both for pies and for a kind word

Thanks, sunshine