Kokoschka
Quote: Sonadora
The dough in the proofer rose very slowly, although I put the forms in the oven with the light on.
girls please explain to me what it means ...
This question torments me for a long time ...
I have +70 degrees when the bulb is on. I think this is a lot, maybe I am wrong?
Kara
Of course that's a lot. It should be 30-35 degrees. How do you get 70 degrees? A light bulb cannot give such a temperature
Kokoschka
Kara, Ira, maybe I'm not thinking right
I start to increase the temperature, and at about 70 degrees the light will light up ...
Sonadora
Kara, Irin, I am glad that everything worked out and the result did not disappoint. How long did you knead the dough?

Kokoschka, Lily, no, you just need to turn on the light bulb in the oven, without setting the temperature by the oven itself using gas or heating elements.
Kokoschka
Sonadora, I need to read the instructions ....... something I do not yet catch up on how to do it .......
Sonadora
Lily, look, it must be, so that only the lighting is turned on. If this does not work out, you can melt it with a cup of boiling water.
Kokoschka
Manya, I will look. I usually turn on the 35 degree heating program. And every time I think what a mysterious program with a light bulb on




Manya printed out the recipe I want to bake this cake, recipe Easter cake from the night "cold" dough from Maggie Glaser
Last Easter we really liked baked

Manechka, what is your favorite cake recipe?
Sonadora
Lily, I will be glad if this recipe comes in handy.

Quote: Kokoschka

I usually turn on the heating program at 35 degrees.
This means that you should not bother with a light bulb / mug of boiling water, since there is heating.
Me most Almond custard like.
Kokoschka
Sonadora, got it!
I'll have to try it too!
Kara
Lil, it may come in handy, I turn on the airflow in my oven, that is, convection. This program starts with me at 30 degrees. This is how I distribute the dough.




Quote: Sonadora
How long did you knead the dough?
Manyun, another 15 minutes somewhere. But it never became a normal kolobok. I really think, okay, as it goes, so it goes. It went fine
Kokoschka
Kara, Ira, yes, too, the first mode is Convection, but I have 160 right away, but you can reduce it.
She defended me that way too. I reduced it to 30 (but there it is 20 degrees hotter than the usual regime ... they say) So I began to doubt.
But now I understand I will no longer look for a light bulb in my oven ...
Elenochka Nikolaevna
Quote: Sonadora
Leave the dough to ferment at room temperature for 2.5-3 hours.
Left to go to HP, an hour later a full bucket. What to do ?
Sonadora
Quote: Elena Nikolaevna
Left to go to HP, an hour later a full bucket. What to do ?
Elena, wrinkle and leave for another hour and a half, it seems to me.
Quote: Kokoschka
I will no longer look for a light bulb in my oven.
Lily, only cool ovens have this function.
Quote: Kara
another 15 minutes somewhere.
Irish, Thanks.
Kokoschka
Sonadora, so I have a cool one
And with pyrolysis and with all sorts of chips. You just need to get instructions
Sonadora
Quote: Kokoschka

Sonadora, so I have a cool one
And with pyrolysis and with all sorts of chips.
Voooot, but there should be only three chips: on, off and a light.
Lilya, I have a regular gas installation, no bells and whistles. Gas only, el. grill and spit.
Kokoschka
Quote: Sonadora
Voooot, but there should be only three chips: on, off and a light.
Lilya, I have a regular gas installation, no bells and whistles. Gas only, el. grill and spit
Master!!!
Svetlenki
Sonadora, Manya, Manechka-dear, I'm running urgently with squeals of joy from the result !!! For three years I fought and tore my soul with baking Easter cakes and nothing came of it !!! Today was ABSOLUTELY the last time and URRRAAAA !!!!



I haven't even decorated it yet, there is no cut, I just got it out of the oven, but the result!

Jamie Oliver's cake

Thank you for looking, finding, showing with step-by-step photos and giving hope that everything is possible

Jamie Oliver's cakeJamie Oliver's cakeJamie Oliver's cake
Kokoschka
Svetlenki, Svetawhat handsome guys !!!
Annusya
Thanks for the recipe with step by step photos.
a message from me and a beautiful photo later
but now I'm just reporting, I took it out of the oven 20 minutes ago
very late, but .. the service has just begun
maybe it was already impossible to bake, but yesterday I just saw the recipe
Jamie Oliver's cake
Sonadora
Happy Resurrection to all, girls.

Svetlenki, Svetawhat a beauty! Myakish is awesome.

Annusya, Anna, excellent Easter cakes turned out.
Elenochka Nikolaevna
I baked these cakes. And now for the second day I bake buns according to this recipe.
The main thing here is not to get carried away and not to add a lot of flour.

Jamie Oliver's cake

Jamie Oliver's cake

Jamie Oliver's cake
Sonadora
Quote: Elena Nikolaevna
the second day I bake buns
Elenochka Nikolaevna, Wow! What a beauty, downy buns!

I wonder if they are poured with cream before baking, like loafs? Lose weight so lose weight
Kras-Vlas
Manechka! Thank you very much for the wonderful recipe! Here is the result: (I don’t show the photo in full growth - it is thin and fried)
Jamie Oliver's cake
It didn't work out for me, neither the bun, nor the stretching of the dough, it was torn. I kneaded with a combine until it stopped sticking to my fingers. And I went on with the recipe ...
And the cakes turned out to be delicious, airy and fragrant!
Thank you!
Sonadora
Kras-Vlas, Olga, what a crumb is otpad, lace.
Kras-Vlas
Thank you, Manechka! We have a good teacher!
Sonadora
This is yes. Jamie is a great teacher.
Felt box
Quote: Sonadora

Svetlana, Tatyana, Rita, Sveta, girls, thank you very much. I would be glad if the recipe is useful to you. It seems that I have a favorite recipe for Easter cake, to which I always return, but every year I am drawn to experiments.
Thanks for the recipe) What's your favorite? I did not find it, I am still poorly guided on the site)
Sonadora
Felt box, I have this one in my favorites, every year I bake:
Jamie Oliver's cakeAlmond cake on yolks
(Sonadora)


On its basis, I also made such a cake:

Jamie Oliver's cakeCustard cake from "night" dough
(Sonadora)

Annusya
came to complain / regret)
I just put the dough in the molds to fit and remembered that I had not added salt to the dough
everything seems to be on paper, so that it is neat, but I forgot about salt
dough in molds, pour out with water and salt. ...
it's probably too late
in general, it is not clear how (((
Sonadora
Anna, it's a shame. It's probably late now.
Annusya
Yes, probably ((
It's a shame and I have no idea what will happen, I have never baked anything without salt at all
I've read that it will come out strongly and will crack and crumble
in general, I was upset)
Sonadora
Anna, do not worry. Maybe everything will cost, and the cake will only seem fresh.
Rada-dms
Happy Easter!
I'm baking your cake, I chose this one as the fastest and most delicious! I slightly violated the technology due to time pressure. And so everything is according to the recipe.
The dough is very tasty, incredibly silky, the bun turned out, but the dough is the softest. I think it will be bombastic in taste!




Manya, thanks again for the recipe! The cakes were very tasty. Everything in them is moderate - moisture, fiber and tenderness. My gingerbread man was fully formed, it was straight elastic.
Jamie Oliver's cake
I replaced half of the milk with cream, put five large yolks and plus 20 g of sugar. Autolysis 20 minutes. On honey, such a head of yeast turned out! Directly see 7-8 above the mug rose. Yeast 11 g Saf-Moment.
Mesil Panasonic. Here again I was convinced how much better Panas kneads Kenwood. Flour Makfa. This is how gluten developed.
Jamie Oliver's cake
Annusya
Thanks for the recipe !!
The fact that I forgot to put salt seems to be inaudible. The roof did not break. The inside is certainly not very presentable, but delicious, I like it. That is, nothing terrible happened because of the lack of salt, but you need to be careful for the future. I baked in a rattled gas oven. The thermometer (bought for aliexpress) very, very much saved the temperature in the oven, so I baked and understood how many degrees there were.
I leave in the recipe box. Next year I will definitely bake again.
Jamie Oliver's cake Jamie Oliver's cake
Sonadora
Bright Resurrection of Christ!
Rada-dms, Olga, luxurious Easter cake!
Quote: Rada-dms
once again convinced how much better Panas kneads Kenwood
Likewise. Only him, Panas, can knead the dough for cakes.
AnnusyaAnna, I'm glad that despite all the difficulties, the cake turned out. Very beautiful!

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