Draniki (according to the recipe of Hanna Grabovskaya) (Samboussa maker from Princess)

Draniki (according to the recipe of Hanna Grabovskaya) (Samboussa maker from Princess)

Category: Vegetable and fruit dishes

Kitchen: ukrainian

Ingredients
Potatoes	5 pieces. (474g)
Bulb	1 PC. (86g)
Garlic	4 small teeth
Chicken egg	1 PC. (58 g)
Potato starch*	1 tbsp. l.
Salt, ground pepper	taste
Rust oil (for surface lubrication)	1 tsp

Cooking method

• The recipe is very simple, but with nuances. I love him because this is my grandmother's recipe. It was performed only for me
• Cook quickly to minimize browning of the potatoes. For the same reason, you do not need to take a large amount of potatoes for one cooking.
• It is better to take potatoes of starchy varieties.
• How to check a starchy potato variety or not? At the same time, we show the children a trick.
• We take one potato. Mine, wipe:
• 
• Cut in half:
• 
• Three halves made with cuts against each other. We return to the starting position.
• We raise the potatoes above the surface of the table by one of the halves:
• 
• If the bottom half does not fall, then the potatoes are starchy:
• 
• And for children, joy and fun.
• Cooking.
• 1. First of all, peel a medium-sized onion, 4 cloves of garlic. You can only bow.
• 
• 2. Rub the garlic on a fine grater:
• 
• Then an onion:
• 
• 3. My potatoes. We clean. We wash it under running water (or rinse it in a bowl). Do not soak in water so that starch is not lost.
• 
• 4. We also rub the potatoes on a fine grater:
• 
• After each grated potato, be sure to mix the mass. This is necessary so that the potatoes darken less.
• * Offer different ways to slow down the browning of the potato mass. Some advise adding milk to it, others sour cream, and still others - lemon juice.
• For this, my grandmother used pre-grated onion gruel.
• 5. Beat the egg into the resulting mass, mix. Salt, pepper.
• Add Art. a spoonful of starch (if the potatoes are not starchy enough or purchased, not of the same variety). In this case, I added for a safety net:
• 
• We mix:
• 
• Lubricate the cells of the lower frying pan with a brush. oil:
• 
• We lay out the prepared mass:
• 
• *Important! And during unfolding into cells, to preserve the homogeneity of the mass, it must be mixed from time to time in the main container.
• ** I did not fill the cells of the samushnitsa "with a slide", because in the variant of cooking on the stove, the pancakes should be thin.
• Baked from cold 12 '+ 5' stand.
• 
• In the tray:
• 
• On a platter:
• 
• The part that was not eaten immediately was later warmed up (held 5'-7 ') under the grill in a mini-oven:
• 
• Let everything turn out delicious!

The dish is designed for

24 pieces

Time for preparing:

40 minutes

Cooking program:

Main

Note

Such potato pancakes are very tasty when cooked on the stove in a frying pan. Here are what they got from Tortilla:

* If the potatoes are well starchy, then starch can not be added for the option of cooking in Tortilla (or a frying pan on the stove). In this case, at the last stage (before adding the egg, salt and pepper), if necessary, you need to carefully drain the excess liquid (if any).
Pour 2-3 tbsp. l. rast. oils
We heat the Tortilla 1 'to 5.
We spread the potato mass in the form of thin pancakes with a tablespoon:

Turn over in 2-3 minutes:

After another 2'-3 'min. remove from the pan onto a plate (tray) covered with napkins so that the oil is absorbed:

* On the stove in a skillet, cook in a preheated skillet over medium heat. Oils - 2-3 mm along the bottom.

Similar recipes

Potato pancakes with cheese (Miss Raspberry)

Lean pancakes (celfh)

Roshti and pancakes in a sandwich maker (Steba) (Linadoc)

Welcome guests of the recipe

[Marysya27]

Marysya27, just wonderful !!! You are a cook, an inventor, an experimenter !! I adore and adore such!
I can't have potatoes, but .... damn it! I will do it exactly and we will eat! It is impossible to resist such a seductive creation! Thank you!

[Guzelyushka]

Guzelyushka, Thank you for stopping by In samsushnitsa the dietary version turns out. Maybe, if you really break it, you will try it in a frying pan with butter, in all the beauty and fullness of sensations?

So, is it not tasty from Samochka or what? Since you suggest doing in a frying pan ...

[Guzel,]

Guzel, I propose to break in full. Tasty in a samushnitsa, but more dietary. They ate everything, ate everything. The husband said that fried in oil tastes better than the ones cooked in Tortilla.

Clear! I'll try ...
Thank you temptress!

[Marysya27]

Marysya27Well, now your grandmother's recipe will go from hand to hand, and they will remember her with a kind word. Marysechka, thank you very much for the recipe, for the interesting experiment with potatoes, and for the secrets (((damn, but instead of starch I added flour ... now I will definitely try it according to your recipe, (((there is little left to do ... who would be potatoes brought from the cellar of the house only 2 pieces and those store

[Svetochka,]

Svetochka, I am glad to see you This is all grandmother's tricks The trick is that if the potatoes are starchy, then you can cook without flour or starch at all. What my grandmother did for me, choosing the right potatoes. Others weren't always so lucky
I will try the version without the addition of starch in the Samsushnitsa. I will write about the result. When I was cooking, there were potatoes - inconsistency. Therefore, I insured myself.

[Marysya27]

Marysya27, thanks for the recipe
You write that according to the recipe of Ganniy Grabovskaya, just below - your grandmother's recipe!
It follows from this that your grandmother is Hanna Grabowski?
Or am I confusing again

And what do they look like more from the Samsushnitsa? All the same for pancakes or potato bread?

Or am I confusing again

do not confuse, everything is correct
They look like potato pancakes cooked in a pan without oil with the lid slightly open. They are not fried, but not that steamed either. Not bread, they are without flour.
In addition to trying to make a version with only potatoes, I want to make an option with adding a spoonful of oil to the potato mass (by analogy with pancake dough) and lean in the near future. I will share the results.

Lucky you with your grandmother
I will wait for the result of your research

Draaanichki! My favorite!
And even without flour - respect!
I, too, do not understand why to soften the brownie crust with flour, and starch makes it so fried!
Good recipe!
Try everyone!

To bookmarks!

[Arka]

Arka, Nata, hello

why soften the brownie crust with flour,

Probably due to the great variety of potato varieties and the result is therefore not always predictable. And flour evens out the chances and simplifies the situation. And it is not necessary to use a fine grater with flour.
Deana, Dinathank you

Lucky you with your grandmother

Lenochka,

[Allochka]

Allochka, thanks for the recipe!
Delicious pancakes! Om-Nom-nom!
I rarely do something, I am all lazy, but looking at your red-bellies, I will definitely accelerate.
Thank you, Allochka!

[Ritun]

I will definitely accelerate.

Ritun, while I continue to experiment, you will pick up just the right speed. And I was going to stir up your victorious biscuit in a new appliance. Wait with "boasts"

[Marysya27]

Marysya27, a very tempting recipe. I love potato pancakes, and since you can't fried, let's try it in a multi-baker.

[Marysya27]

Marysya27what delicious treats Bookmark

[eleele]

eleele, Elena, Albina, girls I will wait for a visit, but for now I will supply sour cream

I confirm that these potato pancakes are very tasty! The same set of products, the same cooking sequence - this is how my husband and his dad cook! They are very gentle.
Cook and you won't regret it!

[Stotskaya]

Stotskaya, Lala, I greet As an opportunity arises, drag here a photo of "tenderness" in the preparation of men It will turn out to be a "double boast" Doubly nice

[Marysya27]

Marysya27, straight from my childhood - my grandfather made potato pancakes like that - tasteful Thanks for the reminder of the recipe and memories, I myself am too lazy to rub it on a fine one and I do another option - I need to do such things somehow

[Gata]

Gata, Anya,
Can bring memories to life

While waiting for my toy, I will write down recipes ... I love potato pancakes, and my grandson can eat without measure, but I always did without onions and garlic. And for the last few years, I became too lazy to grate and tried to twist potatoes into a meat grinder. The dough is obtained in grains and does not darken as much as grated dough. I liked the result very much. Now I'm waiting for the samushnitsa and I'll try your recipe, and in a pan I will have to try it with onions and garlic.

[Nadyushich]

Nadyushich, and I want to test the Giant for "potato suitability" I will wait with interest for the version with the use of a meat grinder

[Hope,]

I tried to grind potatoes

Hope,with the smallest grate? Such a lazy way even impresses me

[Smile]

Smile, Catherine, I made a version of potato pancakes (thicker) with the addition of flour using a fine grate of a meat grinder. Such turns out very much even nothing.

[Hope,]

Hope,with the smallest grate? Such a lazy way even impresses me

she, with an average, I have no small. I have to buy it.



I often have children or my husband twist ...

[Marysya27]

Thank you, Marysya27, my plump ones love it even more, however, I add flour, quite a bit, and communication with a fine grater, for reasons beyond my control, every other time, ends up in self-harm, therefore I do it extremely rarely, but now there is a chance to improve

Thanks for the recipe.
Pancake dough is conveniently made in a thermomix machine
I'm starting to think about samsushnits, looking at the pictures.

[Lisichkalal]

Lisichkalal, Svetlana, I welcome Good thoughts In the meantime, you can test it in a frying pan

As the opportunity arises, drag here a photo of "tenderness"

If I have time!
Marysya27, which banks are you from, right or left? I'm from the left. Maybe the neighbors?

[Stotskaya]

Stotskaya, Lala, from the right And the neighbors - undoubtedly, therefore, to me on "you" Ok?

so to me on "you" Ok?

OH YEAH !!!

Today there was testing of potato pancakes in the Marysin style.
Happened and failed at the same time
First, a lot of juice turned out on a fine grater, I poured it out several times. Even with starch it is very liquid.
I laid it out without a slide. In 20! minutes the bottom was a little fried, the flat top did not even dry out. I turned it off, turned it over, turned it on for a couple of minutes, my husband ate it, said delicious.
Conclusion - I will do it again. Coarse natra, put it in a colander to drain the juice. I will also cut the onions larger, otherwise I gave a lot of juice too. I'll try to lay it out with a slide.

Helen, I have never drained it. It used to be a bit. Maybe the potatoes, of course, are different. Or maybe it's a grater? I have two graters from the same company. One is larger, the other is smaller. The size of the holes is also different for some reason.

I will try to make these potato pancakes when they are still full. I will report