Mommy's pancakes

[Pretty budget recipe]

Mommy's pancakes

Category: Bakery products

Ingredients
Water	1 liter
Flour	400 g
Eggs	3 pcs
Salt	1 tsp without slide
Sugar	2-3 st. l
Refined vegetable oil	3-4 tbsp. l

Cooking method

• We have Maslenitsa, which means one more recipe for pancakes, I hope no one has exhibited this yet, because my mom taught me, who baked this recipe even when there were no computers at all, and the recipes were cut out of magazines, and at least some culinary book was not really found in our area. There was no recipe as such, she did everything by eye, it was over time that I figured out what was needed, although from time to time I bake everything by sight in the old fashioned way.
• Pretty budget recipe, if there are 2-3 eggs in the house and about a pound of flour, then you already have pancakes.
• And so let's get started: combine the eggs with salt and sugar and beat lightly, add a glass of water, boiled and cooled (when I'm in a hurry, I just take water from the tap, because we have artesian water).
• Add sifted flour and knead well so that there are no lumps. Next, pour out the rest of the water and mix well again. At the end, add vegetable oil as always.
• I do the entire kneading process with a mixer, sometimes with a stationary blender, and you do as you are used to, the main thing so that the result is a homogeneous dough in terms of density about a drinking yogurt.
• It bakes in a well-heated frying pan, before the first pancake I grease the frying pan with vegetable oil once, then I don't do this anymore. I don't know why, perhaps due to the fact that the dough is on water, but sometimes the first pancake sticks if you don't grease the pan with subsequent pancakes, this does not happen, but they go beyond this norm ~ 45 pieces.
• The pancakes come out soft and tasty, today they ate some like that, and filled the rest curd filling: 400 gr. cottage cheese, 4 tbsp. l. sour cream, 5 tbsp. l. sugar, 300 gr. cherries from compote.
• 

Nice recipe. Win-win. Pancakes are always delicious. And you can have any filling. Though sweet, at least different. And with cottage cheese and cherries, so generally a song !!!!

P.S. By the way, my mother also bakes such pancakes. Mamuli they are. From nothing, they will literally make a yummy that you will lick your fingers and ask for additives!

but I never knew that such wonderful pancakes can be baked on the water! thanks for the recipe, it happens that there is no milk, but eggs are available, now you can indulge in pancakes))

Tanya, hello my friend, my mommy loved to cook pancakes in the same way. I've been thinking about this today, reading different recipes for pancakes, with a more weighted composition. Moreover, my mother could bake part in the evening and put part of the dough in the refrigerator, so that in the morning she could bake fresh ones and wrap, for example, raspberries with sugar just picked in the garden. And this despite the fact that there was fresh homemade milk.
I support that the recipe, with all the simplicity of the ingredients, is good and it doesn't matter that there is no milk in the house, that is, water always means that if you wish, you will have pancakes.

but I never knew that such wonderful pancakes can be baked on the water! thanks for the recipe, it happens that there is no milk, but eggs are available, now you can indulge in pancakes))

Pancakes can be baked even if you only have flour, water, salt and soda. And if you add sugar there, then it's a fairy tale! In the post, such pancakes are the very thing. You just need to eat hot. Or store under a thick napkin.

[IrinaMarinaVika]

Irina
Marina
Vika

Girls thank you very much for your attention to the recipe

You just need to eat hot.

Hot, of course, good, but these pancakes are delicious and cold, they just had breakfast.




Girls, I just want to warn you one more time

It bakes in a well-heated frying pan, before the first pancake I grease the frying pan with vegetable oil once, and I don’t do this again.

And then the first pancake can go into the bucket. I warn you because everyone has different pans.

[Tatyana]

The recipe is pretty budgetary,

Tatyana, sometimes this is oh how needed. While in the bookmarks My pancakes for the week seem to have eaten: there is still something to eat today

[Albina]

AlbinaDuring this week, we also had a full blast, yesterday at the end of the Pancake Week we baked pancakes. And these pancakes stuffed with cottage cheese and cherries are still in the freezer.

[Tatyana1103]

Tatyana1103, What an appetizing couple has pulled together) Oh no time .. So far, bookmark. Thank you Tanya!

[Natasha]

Natasha, in spite of the fact that the pancakes are on the water, they are very soft, tender and tasty, they are like a standard option for me, at any time you can cook what I wish you too