Lamb ragout in cranberry sauce with cinnamon

Category: Meat dishes
Lamb stew in cranberry sauce with cinnamon

Ingredients

Mutton 1 kg
Cranberry 1/4 cup
Red Jalapeno Cinnamon Lamb Seasoning 1 tbsp. the spoon
Seasoning Sumach 1 tbsp. the spoon
Sugar 1 tsp
Salt, black pepper to taste

Cooking method

  • My lamb, cut into large pieces, you can cut off the fat, let it stand in a colander to glass the liquid. Meanwhile, fry the fat in a pressure cooker for 10 minutes in frying mode with the lid open.
  • Lamb stew in cranberry sauce with cinnamon
  • Lamb stew in cranberry sauce with cinnamon
  • We take out the greaves, turn on the Frying mode again and fry the meat, without adding seasonings and salt, to remove excess liquid. After the meat was fried, it took me 25 minutes for this, the lid was open, I add seasonings, for lamb I really love these
  • Lamb stew in cranberry sauce with cinnamon
  • salt, sugar and cranberries.
  • Lamb stew in cranberry sauce with cinnamon
  • We put on the Stew mode for 30 minutes.
  • After 30 minutes, the stew looks like this
  • Lamb stew in cranberry sauce with cinnamon

Time for preparing:

1 hour

Cooking program:

Fry - 25 min, Stew - 30 min

Note

Instead of cranberries, it is still sour, for an amateur, you can add sauerkraut.
We like it with cranberries, hot peppers and cinnamon, yes, it gives this dish an amazing flavor.
Delicious!

SoNika
Thank you, Nadezhda, if I receive the Item immediately and try
Jouravl
SoNika,: flowers: to your health!
Lamb seasoning composition
Mexican chili peppers, cumin, dill seeds, crushed cinnamon and dried onions.
You can do everything yourself.
SoNika
Hope, yes, I put the same, and cumin (cumin) is obligatory, but I do it with barberry, my spouse is not very good. I like it, now I'll try it with cranberries.
SoNika
Didn't the bones scratch the cup, Nadezhda? I read that it is not recommended to put meat with large bones in CF ...
Jouravl
SoNika, the main thing is that there are no sharp bones. I had ribs, there are cartilages and blunt bones.
But I did it in the old bowl, I didn't use the new one, so see for yourself
SoNika
Hope, so I think, maybe just remove the meat from the bone ... reinsurer
Jouravl
SoNika, in a new bowl I would do so, but, I have nothing to lose in the old
SoNika
Hope, aha, darling brought a leg on the weekend, I'm thinking of chewing with the Element
Jouravl
SoNika, foot in the oven! It's a shame to cut it and the pitch is beautiful
I've made long ribs in the oven
Lamb stew in cranberry sauce with cinnamon
SoNika
Hope, well, I just wanted to test it ...
Jouravl
SoNika, then cut it into a slow cooker. All the same, she will not go in, but you cannot chop: just those very sharp bones.
SoNika
Hope,
SoNika
Hope, the meat turned out, amazing despite the changes.
Jouravl
SoNika, seasonings, this is a matter of everyone's taste, therefore, pour what we love
Glad you like it, Stew mode makes any meat very rich and tasty.
SoNika
Hope,

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