Yeast pancakes with whole grain flour

Category: Culinary recipes
Yeast pancakes with whole grain flour

Ingredients

dry yeast 1/2 tsp
whole wheat flour 210 g
milk 250 g
boiling water 250 g
egg C0 2 pcs
salt 1/4 tsp
sugar 30 g
vegetable oil 30 g

Cooking method

  • Yeast pancakes with whole grain flourBeat eggs with salt and sugar.
  • Yeast pancakes with whole grain flourAt the same time, in several passes, add flour to the dough.
  • Yeast pancakes with whole grain flourAnd milk.
  • Yeast pancakes with whole grain flourPour in boiling water, stir.
  • Yeast pancakes with whole grain flourCheck the temperature of the dough, it should not be hot. Add yeast, stir.
  • Leave the dough to ferment at room temperature for one hour. Since the dough is liquid, it practically does not increase in volume, but small air bubbles will be noticeable in it.
  • Yeast pancakes with whole grain flourAdd vegetable oil, stir and leave for 10-15 minutes.
  • Yeast pancakes with whole grain flour
  • Yeast pancakes with whole grain flourBake the pancakes in a well-heated pan, on both sides. Ready to stack and keep warm.
  • Yeast pancakes with whole grain flour
  • Yeast pancakes with whole grain flour
  • Yeast pancakes with whole grain flour
  • Bon Appetit!


Olga
Manya, thanks for the recipe, I'll try to make it. Just the flour is idle. Here are just fresh yeast, how many grams to take?
Sonadora
Olga, Thank you. Fresh yeast 4.5 grams is needed.
Crown
I also make similar pancakes, only with whey and sourdough.
Just yesterday I fried it for dinner and now I'm going to bake it for lunch, I like to dip pancakes in dry sugar or in liquid condensed milk and drink tea, and with milk it's generally a pleasure.
Sonadora
Galina, I can imagine what fragrant pancakes are made with sourdough!

Quote: CroNa

I like to dip pancakes in dry sugar or in liquid condensed milk and drink tea, but with milk it's generally a pleasure.
Yes. They are neutral in taste, go well with condensed milk, sour cream, jam or anything salty.
Marusya
Manya, beautiful pancakes, perforated, openwork You just called them pancakes, but in my understanding pancakes are thick, and when thin - pancakes Well, although it doesn't matter what you call it, the main thing is that it is tasty)
Sonadora
Marusya, Thank you. Try it. : girl_wink: I would be glad if you like it.
pulkeria
I asked my husband to buy flour. He brought me a whole grain ... For a month now I've been torturing her as best I can. On the occasion of the Maslenitsa, I was looking for recipes, and came across yours. I made dough, baked pancakes, ran with the child to the clinic, then ran to the store. I returned - there are no pancakes, the children go around and say thank you. Well, that means really tasty)))) Thank you very much
Mirabel
I also baked these pancakes today. It has been a long time since we had yeast pancakes on our table, but in vain.
Super pancakes turned out!Manya, Thank you very much!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers