Curd panna cotta with sweets

Category: Culinary recipes
Curd panna cotta with sweets

Ingredients

ricotta 250 g
condensed milk with sugar 100 g
powdered sugar 2 tbsp. l
milk 100 g
gelatin 8 g
vanilla essence 2 drops
sweets (Ferrero Roche, Rafaello, etc.) 3-4 pcs (by number of servings)

Cooking method

  • Curd panna cotta with sweetsWhip Ricotta with icing sugar, condensed milk and vanilla.
  • Curd panna cotta with sweetsDissolve gelatin in milk. Warm up, stirring and not boiling, so that the gelatin dissolves. Cool slightly and combine with curd mass.
  • Curd panna cotta with sweetsPut in molds for 2-3 tbsp. l curd mass. Put in the freezer for 10 minutes. Remove the molds from the freezer. Lay out the candies, slightly drowning.
  • Curd panna cotta with sweetsFill the molds with the remaining curd mass. Refrigerate for 2-3 hours.
  • Before serving (if cooked in silicone molds), dip the molds in hot water for a few seconds and remove the dessert.
  • Curd panna cotta with sweets
  • Bon Appetit!


Cvetaal
Alluring, what a beauty! It will be necessary to do it, the box is unopened by Rafaello))).
Sonadora
Thank you, Svetochka! With Rafaello it will turn out deliciously and beautifully.
eye
this is a nice little photo:
ricotta panna cotta!
secrets revealed:
and inside it is candy
celfh
Manya, Manechka, how elegant and beautiful everything is!
Sonadora
Girls - Tanyushki, thank you very much for stopping by. Help yourself.
Marusya
Manya, very beautiful!) Is it easy to cut? Does the candy get in the way? Your cut is so neat
Sonadora
Marusya, Thank you so much. Easy to cut, even with hazelnuts.
Rituslya
Oh, how beautiful it is!
Just admire, not feast on!
Yum!
My Rafaelki don't stay long, so you have to buy and hide, and then bam and surprise!
Manechka, very gorgeous: the serving itself, the recipe, and the deliciousness!
Thank you!!!
Sonadora
Thank you, Ritus. Then in dessert and hide, there will be a surprise.

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