Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)

Category: Dishes from cereals and flour products
Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)

Ingredients

Barley grits 100-110 g
Water (boiling water) 200 ml
Coconut milk 400 ml
Persimmon 1 PC
Turmeric 1/2 tsp
Garam masala 1 tsp
Coconut oil 2 h l
Salt pepper taste

Cooking method

  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Peel and cut persimmon into pieces
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Rinse the barley well
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Put the washed cereals in a container with chopped persimmons and add the garam masala
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Salt, pepper, add turmeric
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Mix the groats well with all the ingredients
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Put a teaspoon of coconut oil in each pot
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Divide the groats equally between two pots (I got 6 tablespoons each)
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Pour 100 ml of boiling water into each pot
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Open coconut milk
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Pour 200 ml of coconut milk into each pot
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)Cover the pots with lids and put them in a cold oven, which is turned on to heat up to 190-180 degrees. Simmer for 1.5 hours, turn off the oven and do not remove the pots from the oven for another half hour
  • Bon Appetit!
  • Delicious both hot and cold.
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)
  • Barley porridge with persimmon and garam masala on coconut milk, stewed in the oven (lean)

The dish is designed for

2 pots

Time for preparing:

2 hours

Cooking program:

Oven

Note

It turned out just insanely delicious!
Barley groats and coconut milk seem to be made for each other Garam masala spicely weaves into coconut-bary flavors, complemented by the sound of persimmon
We really liked the unusual porridge that was born in my mind by chance from improvised and bored products

Fifanya
Elena_KamchThank you, Lenochka. I'll try to repeat it.
Elena_Kamch
Fifanya, AnyaI hope you enjoy the porridge!
It looks simple, but very tasty

I only got a spoon, my husband ate the rest

Gala
Need to try. An interesting combination. I can only make adjustments in time.
Lena,
Elena_Kamch
Galina, Thank you!
I just wanted completely steamed cereals. And so that she is nourished with aromas properly
Gala
Linen, I understand this. I don't really want to simmer persimmon for so long. Can add it later
I want to try another version with quinoa.
Elena_Kamch
Quote: Gala
Can add it later
I think you can later. I just had a persimmon very hard and not sweet. It was not a pity
Quote: Gala
option with quinoa.
Delight will be! Quinoa is a thing! But here she completely disappeared from sale
Gala
then yes !
Marfusha81
I wonder if it will work with ordinary milk and butter?
I understand that all the juice, as they say, is in coconut milk, but golden porridge will be for me.
Elena_Kamch
Mariaof course it will work!

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