Marinated pork brisket baked in paprika

Category: Meat dishes
Marinated pork brisket baked in paprika


Seedless brisket 1-1.5 kg.
mustard (not hot) 2 tsp
balsamic vinegar 2-3 st. l.
salt taste
sweet red paprika (ground) 2 tsp

Cooking method

  • Marinated pork brisket baked in paprikaCut the skin off the brisket (it is better to take a long and thin piece with streaks of meat), rub with salt, send to the refrigerator to marinate for 12-16 hours
  • Marinated pork brisket baked in paprikaAfter the time has passed, rub the brisket with mustard and balsamic vinegar
  • Marinated pork brisket baked in paprikaFold the brisket in half or roll it up and brush thoroughly with paprika, fasten the edges with skewers or tie the meat with twine, like a roll
  • Marinated pork brisket baked in paprikaPut the meat in a baking dish, cover with foil and let stand for another 30 minutes
  • Marinated pork brisket baked in paprikaWe bake the brisket in an oven preheated to 180C for about an hour and a half, depending on the thickness of your piece, at the end you can remove the foil and brown the piece for another 10 minutes. When the meat is ready, you can serve it or put it under the bent until it cools. We eat this kind of meat, both hot and cold, served mainly as a snack.
  • Bon Appetit!

The dish is designed for

1-1.5 kg.

Time for preparing:

2 hours + time for pickling

Cooking program:


Tina, how can you show such yummy at night! Now I will dream about this brisket!
Myrtle, which means that you will cook faster only if you are ready, choose a fatter piece
Yeah, I will. Already put in the tabs
Natasha, if she hooked you, she won't let you go until you cook it.When I saw something like this in vk, I caught fire with that recipe, I went and thought when I could cook it, and then, as I bought the brisket, I came up with my own recipe so inspiration to you

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