Veal chops with Milanese cheese breading

Category: Meat dishes
Kitchen: spanish
Veal chops with Milanese cheese breading

Ingredients

veal chops 3 pcs
Djugas cheese (any hard cheese is possible) 100 g
thyme 2-3 twigs
breadcrumbs 100 g
eggs 2 pcs
salt pepper taste
Cherry tomatoes 300 g
olive oil 4 tbsp. l
ghee 1 tbsp. l.

Cooking method

  • The recipe is simple, ready instantly and the result is excellent. And it is not surprising, because it was created by the famous Spanish culinary specialist Mark Audibert.
  • Veal chops with Milanese cheese breading Cut the meat across the fibers into equal pieces.
  • Veal chops with Milanese cheese breading We beat off the meat, wrapping it in a bag.
  • Veal chops with Milanese cheese breading Salt, pepper.
  • Veal chops with Milanese cheese breadingRub the cheese on a fine grater. Mix it with bread crumbs.
  • Veal chops with Milanese cheese breading Beat eggs in a separate container.
  • Veal chops with Milanese cheese breading Dip each chop in an egg.
  • Veal chops with Milanese cheese breading Then in a mixture of crackers and cheese. Press the mixture harder. If necessary, roll again in the egg and then again in the cheese mixture.
  • Veal chops with Milanese cheese breading
  • Veal chops with Milanese cheese breading Fry the chops in a mixture of vegetable and ghee until golden brown.
  • Veal chops with Milanese cheese breading
  • Veal chops with Milanese cheese breading Grease the tomatoes with vegetable oil, salt, pepper and send in a baking dish in an oven preheated to 190 * C for 15 minutes.
  • Veal chops with Milanese cheese breading After 15 minutes, add the chops to the tomato dish and continue to bake for another 5 minutes.
  • Sprinkle the finished chops with grated cheese and serve.
  • Veal chops with Milanese cheese breading
  • Veal chops with Milanese cheese breading
  • Juicy delicious chop in a cheese crust! Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

40 minutes

Cooking program:

oven, stove

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