Minced chicken casserole with carrots and spinach

Category: Meat dishes
Minced chicken casserole with carrots and spinach

Ingredients

minced meat chicken (I have turkey) 600 g
carrot 1 PC
spinach bunch
onion 1 PC
cream 20% - 33% 4 - 5 tbsp. l.
vegetable oil 1 tbsp. l.
salt pepper taste

Cooking method

  • I propose to cook such a bright meat casserole. Flaky colorful and so juicy - it can decorate a festive table. And the children's party table with her will look great!
  • Minced chicken casserole with carrots and spinachRub the carrots on a fine grater.
  • Minced chicken casserole with carrots and spinachGrind the spinach.
  • Minced chicken casserole with carrots and spinachWe prepare minced meat from chicken fillet with fried onions. Season it with salt and pepper, add cream and mix well.
  • Minced chicken casserole with carrots and spinach
  • Minced chicken casserole with carrots and spinach Divide the minced meat into three equal parts.
  • Minced chicken casserole with carrots and spinachPut 1 part of minced meat in a blender along with carrots.
  • Minced chicken casserole with carrots and spinachScrolling together - the mass has become homogeneous.
  • Minced chicken casserole with carrots and spinach Then we scroll the second part of the minced meat with spinach.
  • Minced chicken casserole with carrots and spinach
  • Minced chicken casserole with carrots and spinachGrease the baking dish with vegetable oil and first lay out a layer of minced meat with spinach. Then a layer of minced meat with carrots.
  • Minced chicken casserole with carrots and spinachThe last layer of minced meat without vegetable additives.
  • We install the form in the oven, heated to 180 * C. We bake for 30 - 40 minutes.
  • Minced chicken casserole with carrots and spinach Take the finished casserole out of the oven, cool it a little and take it out of the mold.
  • Minced chicken casserole with carrots and spinach
  • Minced chicken casserole with carrots and spinach
  • Delicious and very juicy minced chicken casserole with vegetables! Children will love this bright casserole, although adults will be very pleased with it.
  • Bon Appetit!
  • Happy New Year!

The dish is designed for

4-5 servings

Time for preparing:

1 hour 10 minutes

Cooking program:

oven

Yarinka
For the kids, what you need, thank you, one more of your recipes in the bookmarks !!!!
MariS

Quote: Yarinka
For the kids, what you need, thanks

This is for sure - children (especially little ones) will be very useful. They eat this with pleasure.
Preparing is easy - good health, Irisha!
Yarinka

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