Wheat-rye bread

Category: Yeast bread
Wheat-rye bread

Ingredients

Wheat flour 230g
Rye flour 100g
Powdered milk 1.3 tbsp. l.
Sugar 1.3 tbsp. l.
Salt 1 tsp
Rye malt 1.3 tbsp. l.
Coriander 1 tsp
Vegetable oil 1.3 tbsp. l.
Water 240 ml.
Dry yeast 0.8 tsp

Cooking method

  • I fall asleep in a bucket, bake in the "rye" mode. Reduced the recipe by 2/3, because for our family of 2 people a large loaf is enough for almost a week.
  • you can add 1 tsp. honey

Time for preparing:

3 hours 30 minutes

Cooking program:

rye

Note

Wheat-rye bread

Wuw
I'm sorry, but how to measure 1.3 tsp. ?
Irinap
Wuw, i.e. 0.8 tsp. yeast you have a question? Malt in this amount is not important, well, put a little more on the taste and the color of the bread will not change.
Tatiana456
Don't you need to steam the malt?
Ser
Quote: Tatiana456
Don't you need to steam the malt?
no, I put everything in a bucket
Tatiana456
I baked it, it turned out well, but not as loose as yours (I have bad flour now). I will try again. Thanks for the idea to reduce the ingredients, otherwise that's a lot for us too

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers