Festive meat casserole "New Year's meat ball"

Festive meat casserole "New Year's meat ball"

Category: Meat dishes

Ingredients
Pork fillet	300 g
Chicken fillet	100 g
Champignon	4 things
Hard cheese	100 g
Bulb onions	1 PC
Green onion	2 - 4 feathers
Cream 10% - 12%	30 ml
Water	100 ml
Salt, pepper mix, spices, and herb for meat	taste

Cooking method

• 

• Cut the pork fillet lengthwise into 2 parts and beat well through the film. Begin to beat from the middle to the edges, as if pulling it into 2 flat layers.

• Sprinkle lightly with salt on one side and your favorite meat spices. I have a mixture of peppers, oregano, basil and thyme
• My pork was originally chopped into chops, which I first intended to cook. But at the last minute I changed my plans and decided to cook a Meat Ball for the festive table. Therefore, I proceeded from what I had.

• Chicken fillet also beat off. Begin to beat from the thick edge to the thin one. Cut the resulting layer into 2 parts. Lightly salt, sprinkle with chicken spices

• Cut the onion into half rings.

• Disassemble the champignons into hats and legs. Cut the legs into strips

• First, fry the onion in a pan, then add the mushroom legs. Fry until golden brown

• Add champignon caps and stew well with onions and stems on 2 sides

• Pour water into a frying pan and steam the caps well, until tender, and the water evaporates.

• Add cream and simmer for a couple of minutes. When stewing champignons, I usually like to add fenugreek. But that's for my taste.

• Slightly cool our mixture and the same, fill the mushroom caps with legs and onions in a pan. Don't try to cram the whole mixture, it won't fit all early. It will be useful to us even when assembling the ball.

• We begin to collect our Meatball.

• Take a bowl, a dish that fits the shape of a ball and you can safely put it in the oven. The volume of the dish should be somewhere between 400 - 450 ml. Line the bowl inside with baking film. You can also use foil.

• We put 2 broken pieces of pork on the film, so that the pork completely occupies the walls of the bowl and hangs from the edges with a margin. Since I initially cut the wrong way, I had to get out of the situation. I put 9 broken pieces in a circle

• Put the mixture of legs and onions remaining in the pan on the pork

• We put stuffed hats on top.

• Put 2 pieces of beaten chicken fillet tightly on the hats.
• Rub the cheese on the fillet and sprinkle with chopped green onions. We leave a little cheese and onions for decoration

• Cover with tightly hanging ends of the pork, forming a ball. I had to put 2 more pieces of chopped pork on top and form a ball

• Now we wrap our design with the overhanging edges of the film. We stick this film tightly under the walls of the bowl, as if wrapping it up.

• At this stage, I sent my prepared bowl to the refrigerator and baked the next day, before serving.
• We bake in the oven at a temperature of 180'-190 'for 40-45 minutes. We take it out of the oven and unfold the film. Let cool for 20 minutes

• Now sprinkle the baked meat ball with the remaining cheese and put in the oven 200 'for 3-4 minutes. The cheese should just melt

• We take it out of the oven, free our ball from the film and put it on a beautiful plate.
• We decorate according to our own wishes and your imagination. My imagination and time was enough only to sprinkle with green onions and dill.
• 

The dish is designed for

4 - 6 servings

Time for preparing:

Not fast

Cooking program:

Oven

Note

Fuh ...wrote! I wrote so much, and even with my freezing internet, that one might think that this is a very complicated dish. In fact, everything is very simple, but I will not say that quickly. But if you divide the cooking process into 2 days - first preparation and baking before serving, it will turn out much faster.
There are many letters, and a lot of pictures ... but I wanted to explain in more detail and understand all the stages of cooking this delicious and beautiful meat dish.
Hungry guests "knocked with spoons" and died from the sight and smell of this "meat ball" when I also tried to arrange a photo session for him.
We cut the ball into 4 parts, divided it and then ate it. They have already given up on potatoes with meat. Caught up with salads.
Sorry for the photo, everything was done in a hurry. First late in the evening and the next day with guests.

And I am the first, hurray. Thank you for laying out the recipe, taking it to the bookmarks. It seems like all the same meat with mushrooms, but the serving is new. That will be something new for the holiday. Moreover, you can prepare it in advance, and fill it with cheese and bake it before serving.

[Nelechka]

Nelechka, Thank you!
I take your casserole into service.
I will definitely cook it.
As always, everything is simple, clear and delicious!
Thank you, Nelechka!

[Nelik]

Oh, what a delicious gingerbread man to us Nelik brought! Thank you very much for the interesting presentation of a delicious meat dish

[Sasha55]

Sasha55, Rituslya, Borkovna,
girls, thank you for stopping by and showing interest in this unusual meat dish!
I myself did not expect that the prayer is so delicious.
Yes, Sasha, the dish is also interesting because you can prepare everything in advance, and not bother before the holiday itself




Oh, but I didn't immediately notice that someone corrected the name of my dish
I don't know who, but thanks! It's much more interesting, but for some reason I could not correctly name

[Nelya]

Nelya, very interesting recipe and presentation! I will definitely prepare for the New Year holidays! Thank you

[Nelya]

Nelya, and I have already done such a kolobok several times, though several years ago. It must be repeated. Thanks for the reminder) I was looking for my photo and did not find

[Yulia]

Yulia, yes, the presentation is really very unusual! Does Krasiao look delicious on a festive table?
It's just a pity that not for a big company. For a larger company, you need to form 2 balls, so as not to be too small.
Angela, nice to see you in the subject. I just got scared right away ... I think that's it, Angela has already laid out the recipe, but I haven't found it.
Honestly ... checking meat recipes for availability, and thinking for you. For some reason, I was sure that you already wrote such a recipe.
I had been planning to design such a ball for a very long time, but I was afraid that it would not work. But in fact, everything is very simple! Today I bribed food, and I will make it on the New Year's table. My husband liked the DR, only said that it was not enough. Now I'll do it for two!

Nope. I did not spread it, although I was going to, but I never got ready. And the pictures disappeared somewhere. It's good that you brought it. Delicious and simple. Holds up well.

Yes, it is holding up very well. Even my ball of 11 chops was holding up perfectly. And I assumed that he might fall apart.

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

[Nelya]

Nelya, Congratulations! : rose: Very happy for you! Decent recipe for a festive table!

Hurray for the winner. I knew such a beautiful recipe could not remain unmarked with a medal !!!! Nelya is great.

Nelya, congratulations on the medal

Nelichka, congratulations on the medal!

Nelechka, Congratulations on the medal !!!!!

[Nelechka]

Nelechka, aaaaaaaa, with a medal to you!
Smart girl! Well done! Rodnkulka!
Congratulations from the bottom of my heart on a well-deserved victory !!!

Nilushka, congratulations on the medal, you deserve it, dear!

[Nelechka]

Nelechka, congratulations on a medal and a well-deserved victory

[Nelechka]

Nelechka, with a medal to you! : a-kiss: A very festive dish, it’s a pity that I didn’t see it before the New Year, I would have done it. But nothing, there will be more reasons!

Nelechka, congratulations on a well-deserved victory and a medal! : bayan: The recipe is super !!

Oh, and I'm not there at all ... I don't see my new medal! I went to the forum and immediately, as always, first went to the Gazebo and hung there. And the fact that the medal appeared, did not even pay attention.
I saw only when I went to the profile, give thanks and did not immediately understand what they congratulate me on!
Girls, thanks for the congratulations! Well, very nice!
And special thanks to the Chief for his attention to the recipe, that he noted it, and probably it was he who corrected the name! Thank you very much!



I just wanted to add to the recipe. It is not at all necessary to take a fillet, although of course fillet is preferable.
I'm going to make this ball for the New Year as well. She took out a piece of pork from the freezer, quite sure that it was fillet. But when this piece of pork thawed, I realized that it was my mistake. It turned out to be a spatula. But there is nothing to do, I promised my husband this ball, and already prepared the filling. I cut it lengthwise into 2 layers, beat off these layers well, cut off the excess and put a little more in the dish than I did before. I baked it exactly one day before, and only in the evening on the eve of NG, I opened the bag and baked another 5 minutes along with the cheese. It turned out great!
So, if someone does not have fillets, but there is other suitable meat, you can safely spin the ball!

[Nelechka]

Nelechka, Congratulations! Hurrah!!!

Tanya, and thank you for your congratulations!

Nelechka, congratulations on the medal!

[nila]

nila, Nelechka with a medal for you! Inspiration!

Nelya! With a well-deserved award !!! Continue to create and delight all your ... and us, at the same time! 💋

Nelechka, with Victory and Myadalka !!!
!!!

Merry Christmas !

[Nelik,]

Nelik, I sincerely congratulate you on the medal!

[Nelechka]

Nelechka, congratulations on your well-deserved award! I look forward to new interesting, original and delicious recipes from you!
There are already a lot of your recipes in my bookmarks and they work, I use them all the time! Thank you!

Nelya, congratulations on the well-deserved medal.

[NataliaVoronezh]

NataliaVoronezh, Anatolyevna, Guzel62, Borkovna, marika33, olgavas, thank you so much for your congratulations!
Merry Christmas everyone!

With a medal for a delicious recipe!

[Nelya]

Nelya, I was preparing meat balls for a family holiday. Unfortunately, I didn't have time to take a photo. There were many guests and therefore there were also several balloons.
True, I broke the recipe on several points at once, I took veal meat, forest white mushrooms, already cut from the freezer, took out a chicken breast in the center, and made six pieces at once, putting them in one ceramic mold. I baked it in advance, cooked it longer (because of beef, I baked it for 3 hours, lowering the temperature to 150 degrees), and before the guests arrived, sprinkled it with cheese on top and warmed it up.
But, despite all the violations, the meat turned out great, everyone liked it.
Nelya, thanks for the recipe.He is deservedly awarded a medal

[Marina]

Marina, thank you for finding this recipe of mine, decided to cook it, and even for your family holiday!
It's a pity, of course, that there are no photos left, but I understand you. The very one that I will cook, and often it is impossible to photograph for the report. But thank you very much for bringing my report in words
And thank you for daring to try to cook it with veal. I also had such an idea, but I was afraid that the meat would be tough, all the same, pork cooks much faster. About replacing simple champignons with a porcini mushroom - so you have a royal replacement! With us, this replacement is practically impossible, we do not have this mushroom, and imported ones are also unlikely. In our bazaars, any fresh mushroom is prohibited from sale.
So we are content with what we have. And these are mainly shampoos and oyster mushrooms

[Nelya]

Nelya, I noticed the recipe for a long time, but I was waiting for an excuse. and was soft, you can cook from beef. It turned out festive and original, you have to surprise the guests with something

And thanks from me for the recipe. I really liked such a delicious ball.

[Marina]

Marina, for the surprise of guests, this dish is just the right thing! Beautiful, unusual, satisfying and tasty! Moreover, it is convenient that you can spin the ball in advance, and bring it to mind before the guests arrive.I understood about beef and mustard, took note of it. My daughter's birthday is coming soon, and they are also not very pork.
Volga63, thanks for unsubscribing! I am glad that you did not miss this recipe.

Hurrah!! I know what I will cook in NG. I'll just take the turkey fillet ...

[Nelya]

Nelya, I prepared balls for Christmas, there were no guests yesterday, they will be in the week. I hope they enjoy our treat. My husband and I liked the balls, they were unusual, beautiful and tasty.
Only the filling I had was not mushroom, but eggplant. I have dried eggplants, I rubbed and dried them on the Berner in the summer, poured boiling water over them for 15 minutes, drained the water, by the way, it was sweet, completely without bitterness, probably because I peeled the eggplant. Fried the onion and a little meat in pieces in butter, added eggplant and celery root there. The filling turned out to be very tasty and aromatic. I made balls from turkey breast. Baked in foil. Thank you for the recipe!

[alena40]

alena40, Alyona, well, how, cooked balls on NG? If you did, how was your experience?
marika33, Marina, you came up with this healthy filling! I'm not surprised anymore, you always have very original additions to any recipe. I can imagine how delicious it will be, and even from your turkey meat! I hope your guests will appreciate such a treat.

Yes, Nelya, the filling is very tasty. God willing, I will dry more eggplant in the summer. The result is a delicious and very fast separate dish.

I don't have dried eggplant, only frozen in cubes. You can try it from the freezer, but I'm afraid that the filling does not flow. But I have not yet reached my frozen eggplants, I have to dig into the chest.