Baked pork in honey sauce (Porsaan uunifilee ja hunajainen kastike)

Category: Meat dishes

Kitchen: finnish

Baked pork in honey sauce (Porsaan uunifilee ja hunajainen kastike)

Ingredients
pork (better neck)	1 kg.
For extinguishing
bulb onions	2 pcs.
fresh apple (I take sweet and sour and sour, two varieties)	2 pcs.
garlic	5-6 tooth.
vegetable oil	2 tbsp. l.
honey	1 tbsp. l.
mustard	1 tbsp. l.
balsamic vinegar	1 tbsp. l.
For the sauce
orange juice (100%)	200 ml.
cream from 20% fat	200 ml.
soy sauce	1 tbsp. l.
honey	1 tbsp. l.
salt, ground pepper	taste
wheat flour	2 tbsp. l.

Cooking method

We put the pork in a baking dish and send it to the oven preheated to 170C for 1 hour. I will make a reservation about meat - the original recipe says "fillet or neck", I tried it with different meat, with the neck -

ideally, the rest just needs more time or cut into several pieces. This time I got a piece that was not very successful, but the guests were still delighted.
E We mix in a separate plate, chopped smaller onions, garlic, apples (I take two types, then the taste is brighter), oil, honey, mustard and balsamic vinegar, leave for an hour

Add a mixture of vegetables and apples to the pork, just pour on top. We send to bake for another 40-60 minutes, periodically pouring this mixture over the meat. It can take much longer to stew, it all depends on the thickness of the piece of meat. If you have a culinary thermometer, then it is better to check it - the temperature inside the meat, according to the recommendation of the author of the recipe, should be 75-80 degrees.

To prepare the sauce, lightly fry the flour in a dry frying pan.

Add soy sauce, honey and a pinch of salt, ground black pepper to the flour. Gradually, not forgetting to stir, add the cream, then orange juice and boil the sauce for another 3-5 minutes until thickened. Serve with meat in a gravy boat or arrange on a plate.

Bon Appetit!

The dish is designed for

1 kg.

Time for preparing:

2 hours

Cooking program:

stove, oven

Note

Delicious dish. When I cooked for the first time, I was afraid that the sauce would curl up, then that my husband would not eat it, but when I brought it to the table, all doubts were dispelled, I really liked it, the children would be happy, but my husband purred like a well-fed cat and praised sauce, even asked to cook this for meat more often! To say that I am satisfied with both the meat and the sauce is to say nothing, I am simply delighted with the gastronomic. For those who are not afraid of experiments, I highly recommend trying to cook!
I almost forgot, I don't buy orange juice, but I crush myself from oranges, 200 ml. comes out of 3-4 oranges.