Pork loin baked with quince and apples

Pork loin baked with quince and apples

Category: Meat dishes

Ingredients
pork loin	1 kg
apples	4-5 pcs
quince	1-2 pcs
dry white wine	70 - 100 ml
mustard	taste
thyme	bundle
rosemary	1-2 twigs
vinegar	1 tbsp. l.
Bay leaf	3 pcs
raw smoked bacon strips	100 g
olive oil	2 tbsp. l.
honey	taste

Cooking method

• On the eve of the New Year's holiday, I want to offer you this meat dish. Decorated with fruits and herbs, it may become the main thing on someone's festive table.
• It is not difficult to prepare meat - the main thing is to cut it correctly and clean the ribs well.
• Cut the meat between the ribs to separate them. We remove the remnants of meat from the ribs, carefully scraping them with a knife. Rub salt and pepper into each cut and put a few thyme leaves.
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• We make cuts in the meat (it is possible not to the end).
• Wash quince, remove the core, cut into slices, 1 cm thick.Then insert them into the cuts on the meat.
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• Next, wrap the pork with strips of bacon, leaving only the ribs and quince slices uncovered. Tie the prepared loin with a thread or thin twine in order to firmly press the bacon strips to the meat.
• Put the meat in a greased baking dish, put rosemary, bay leaf and thyme sprigs next to it and bake for 10 minutes in an oven preheated to 180 * C. I took a chance and put apples and large pieces of quince into the mold at once, but it's better to do this a little later.
• Then pour the wine over the meat, cover with foil and then bake for 1 hour. After an hour, remove the foil, add small apples and bake for another 20 minutes.
• We take out the finished meat from the oven.
• We transfer to a dish, free from twine, decorate with baked apples, herbs.
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• Mix the remaining juice in the form with mustard, vinegar and honey (to taste). We boil this mixture for 5 minutes until the sauce thickens. Pour it into a gravy boat. Serve baked pork with sauce.
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• Delicious juicy and bright dish!
• May everyone's New Year be happy and joyful! We wish you well-being and all the best!

The dish is designed for

4-6 servings

Time for preparing:

2 hours 30 minutes

Cooking program:

oven