Crispy chicken drumsticks (Rapeaa kanakoipia)

Crispy chicken drumsticks (Rapeaa kanakoipia)

Category: Meat dishes

Kitchen: finnish

Ingredients
Chicken drumstick	1 kg.
olive oil	2 tbsp. l.
breadcrumbs	4-5 st. l.
For the marinade
honey	140 ml.
lemon juice	140 ml.
salt	taste
hot red pepper	1 tsp
oregano (dried)	1 tsp
garlic	2-3 tooth.

Cooking method

• Mix honey and lemon juice (I take 50 ml each), add salt, chopped garlic, hot red pepper (I replace with sweet paprika) and oregano

• We put the shins in a bag, fill with marinade, mix well and send to the refrigerator for at least 1 hour

• Preheat the oven to 200C. We take the shins out of the marinade, sprinkle with olive oil, roll in breadcrumbs,

• We spread the drumsticks on a baking sheet and send to the preheated oven and bake until golden brown, about 30 minutes

• We serve to the table. Bon Appetit!

The dish is designed for

1 kg.

Time for preparing:

2 hours

Cooking program:

oven

[Tina]

Tina, very appetizing chicken legs!

[Manechka]

Thank you, Manechka

[Tina]

Tina, I'll bookmark it. Thank you!!! Usually I make the wings in a marinade of honey, soy sauce, herbs, etc. But somehow I'm not friends with the legs. Now I want to make friends))).

[Leah]

Leah, I, too, somehow didn’t pickle the shins and, even more so, didn’t roll them in crackers, but I really liked this option and cook quickly

[Tina]

Tina, thanks again. I will cook it with pleasure, especially since recently I fell in love with bread crumbs.

[Leah]

Leah, I will wait for impressions

Tina, thanks! They look very appetizing!

[Natalia]

Natalia, thank you I would be glad if you cook and like it, very tender inside and crispy outside

[Tina]

Tina, I prepared the shins today)). They made me ambivalent. The idea is generally cool, because of the bread crumbs they turn out to be very juicy. Just super! But the marinade itself is just not very good for me, the lemon somehow did not go)). And my husband really liked it. And it so rarely happens when he praises something. Yes, the breading has disappeared somewhere, the crust did not work out. But the shins themselves remained very juicy, I repeat. Therefore, next time I will slightly change the marinade, reduce the lemon juice, and leave the rest according to the recipe, since it is actually quick and tasty !!!



For some reason, the photo is not inserted into the message, I'll try it tomorrow))

[Leah]

Leah, glad I liked the recipe! It was the juiciness of the meat that I liked here, and the lemon ... well, I think you can take another marinade or just reduce the amount of juice, I didn't feel it, but it's a matter of taste

[Tina]

Tina, yesterday baked the shins again. This time they were crispy, nothing got wet. Very tasty, homemade check out. Marinade made sour cream + mustard + ketchup + garlic.

Photo from the phone, so it's a little strange)))

[liyashik]

liyashik, it's great that the recipe stuck. Cook and eat very tasty legs with pleasure, thanks for the photo