Squid fillet with salmon mousse

Category: Fish dishes
Squid fillet with salmon mousse

Ingredients

Squid 4 things
Salt pepper taste
Salmon mousse
Salmon (minced) 300 g
Cream 33% 150 g
Paprika 1 / 2-1 / 4 h l
Salt pepper taste
Egg 1 PC
Vegetable oil for mold lubrication

Cooking method

  • Squid fillet with salmon mousseClean and wash the squid. I have squids from different batches (originally peeled and not), so different colors
  • Squid fillet with salmon mousseMake mashed potatoes from salmon fillets in a blender (I took ready-made minced meat). Add salt, cream and beat again in a blender
  • Squid fillet with salmon mousseAdd the egg, pepper, paprika to the mass and mix well
  • Squid fillet with salmon mousseI cut off the excess squid and added to the mousse
  • Squid fillet with salmon mousseFill squid with salmon mousse
  • Squid fillet with salmon mousseChop the holes of the squid with toothpicks. Pepper, salt. Place the filled squid in a greased baking dish
  • Squid fillet with salmon moussePreheat oven to 180 degrees. Place the squid baking dish in another larger dish filled with hot water and place in the oven. Bake for 20-25 minutes. I have surplus mousse left and I made jewelry out of them
  • Squid fillet with salmon mousseRemove the dish from the oven, cool slightly, cut into rings and serve
  • The result is such cute squid
  • Squid fillet with salmon mousse
  • Bon Appetit!
  • The mousse turned out to be very gentle, just melting in your mouth!
  • Squid fillet with salmon mousse

The dish is designed for

2-3 servings

Time for preparing:

1.5-2 hours

Cooking program:

Oven

Note

The dish turned out to be surprisingly tasty.
When I was cooking, I thought who would eat it? Squids are rarely eaten with us. But it turned out so delicious that I was the first to taste and it was hard to come off

Squid meat contains proteins, glycogen, vitamins and minerals and is a nutritious product.
The food industry produces canned squids that can be used in their natural form or consumed for cooking.


Squid meat has a peculiar smell, a bit like crabs.
Squid meat is sold as a frozen convenience food ready to use after the suction cups, skin and beak have been removed. Before use, it is thawed in cold water, the surface film is removed, washed thoroughly in water, replacing it 2-3 times.
Boil squid in salted water (for 1 kilogram of squid, take 2 liters of water and 15 grams of salt) with a low boil for 3-5 minutes. Cooked squids are cooled along with the broth.
Boiled meat is used to prepare many cold snacks and hot dishes. Squid meat goes well with vegetables, potatoes, cereals, legumes and fish. From boiled squid meat, various mincemeats are most often prepared for casseroles, stuffed vegetables, pies, pies and pancakes.
Boiled squid meat can also be used to prepare hot and cold dishes in their natural form.
Depending on the nature of the dish, the squid is cut into pieces of various shapes.


MariS
Len, you and I walked the fish at the same time ?!
Florichka
Delicious! Well done, girls!
Elena_Kamch
Marina, exactly and did not even agree
Irina, Thank you!

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