Chicken roll with cranberries

Category: Meat dishes
Chicken roll with cranberries

Ingredients

chicken fillet 1 PC.
cranberry 150 g
honey 1 tbsp. l +
five spice mix taste
salt taste
ground black pepper taste
breadcrumbs 2 tbsp. l.
vegetable oil for frying

Cooking method

  • Chicken roll with cranberriesWash and dry the chicken fillet. Make a cut along the length, open it.
  • Chicken roll with cranberriesBeat off the fillet, season with salt, pepper and sprinkle with a mixture of spices.
  • Chicken roll with cranberriesSort the cranberries, wash and drain. Set aside 20 pieces of whole berries.
  • Chicken roll with cranberriesAdd honey to the rest of the berries and puree.
  • Try it. If it is very sour, then add honey and stir.
  • Chicken roll with cranberriesLeave about a third of the puree. Add breadcrumbs to the remaining half.
  • Chicken roll with cranberriesStir.
  • Chicken roll with cranberriesPlace the filling on the meat. Arrange the berries on top.
  • Chicken roll with cranberriesRoll the meat into a roll and tie with culinary thread.
  • Chicken roll with cranberriesFry the roll on all sides.
  • Chicken roll with cranberriesTransfer to a baking dish and remove the thread.
  • Chicken roll with cranberriesTop the roll with the remaining cranberry puree.
  • Chicken roll with cranberriesCover the form with foil and place in an oven preheated to 200 degrees for 25-30 minutes. Then remove the foil and bake for another 10 minutes.
  • Chicken roll with cranberriesGet the meat. Cover for 5-10 minutes with foil,
  • chop and serve.
  • Chicken roll with cranberries
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

Meat interesting to taste. Not dry, juicy. Spicy - spicy with sourness. Recommend!

toffee
That's so beautiful!!! My husband loves everything with sourness. I am taking it into service.

Angela, what if this roll is made with lingonberries?
I just love her more than cranberries ...
ang-kay
Irina, Thank you. I have never tried lingonberries, but I think that you can, if you love)

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