Lingonberry (or cranberry), soaked

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Lingonberry (or cranberry), soaked

Ingredients

Cranberries or lingonberries
+ can be used
Antonov apples 1-3 pcs.
Marinade:
Water 1 l
Sugar 4-5 st. l.
Salt 0.5 tsp
Carnation (buds)
Cinnamon (in sticks)

Cooking method

  • Rinse the berries, fill clean jars with them, put 1-2 cloves in each jar, a piece of cinnamon sticks each.
  • As an option: sprinkle with berries in each jar, put an Antonovka, you can whole, or you can cut each apple in half.
  • Boil the marinade: boil water with salt and sugar, cook for a few minutes. Pour the berries with hot marinade, close the jars, store in a cool place.
  • You can start eating in 2, and preferably in 3 weeks.

Note

Stores well under ordinary plastic lids.

Lingonberry contains a significant amount of benzene acid, acids and pectin, as a result of which its juice thickens well and does not deteriorate. It is good both raw, and in urine, and in preserves, and in compotes.

Cranberries are very rich in organic acids (citric, malic, benzoic, cinchona, etc.), pectin, vitamin C. It can be used to make excellent preparations for the winter. Cranberries tend to reduce fever and quench thirst. It also has bactericidal and antimicrobial properties, has a tonic, refreshing, invigorating effect on the body, increases mental and physical performance. Fresh and frozen berries are used to prepare juice, fruit drink, kvass, jelly, jam, jam, marshmallow, etc.

gala10
Soaked lingonberry is very, very tasty!
I do it a little differently: For 1 liter. water 1/2 tbsp. sugar, 1 tsp. salt. Boil water, cool, pour lingonberries in a jar. To cover with a lid. Keep warm for 2-3 days, then keep in the refrigerator. Stands until the next harvest.
And no spices!
OlgaYUB
Girls, I did it that year, but it seemed to me very concentrated, diluted. At work, a woman with us did, then she puts berries about 1/4 of the can. If you do as she does, how will the soaked lingonberries stand in the apartment? She kept it in the cellar.
gala10
Olga, I only store in the refrigerator. It seems to me that she will not stand in the warmth. Or pour hot brine for rolling and sterilize.
OlgaYUB
Gal, thanks! Do you also fall asleep a whole jar of berries?
Nadyushich
Last summer I soaked lingonberries, poured half a jar of berries, and boiled raspberry sprigs for pouring (they taught it this way), the solution turned out to be pink, aromatic, sugar, salt to taste.
OlgaYUB
More interesting! Need to try! Thank you!


Added Saturday 06 Aug 2016 04:47 PM

Nadenka, can I ask how much sugar and salt you put in?
Nadyushich
Quote: OlgaYUB

More interesting! Need to try! Thank you!


Added Saturday 06 Aug 2016 04:47 PM

Nadenka, can I ask how much sugar and salt you put in?
Salt is about 0.5 teaspoon, and instead of sugar, it sucks, about 1.5 tablets. Previously, my mother soaked with saccharin, but now it is not. This is for a 3 liter jar.
Elena-Liza
Quote: Nadyusic

raspberry sprigs
Twigs without leaves?
Nadyushich
Quote: Elena-Liza

Twigs without leaves?
Yes, without leaves.


Added Saturday 06 Aug 2016 5:00 PM

And I fill it with cold solution.
OlgaYUB
Nayush, thanks! Why without leaves?
Nadyushich
Quote: OlgaYUB

Nayush, thanks! Why without leaves?
So they taught me, but why did they boil the twigs and threw them away.
gala10
Quote: OlgaYUB
Do you also fall asleep a whole jar of berries?
Yes, full, under the cover.
OlgaYUB
Thank you very much, Gal! I'll try to do it.

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