Zucchini rolls with julienne

Category: Vegetable and fruit dishes
Zucchini rolls with julienne


zucchini 100 g
hard cheese 50 g
Champignon 60 g
a hen 100 g
fat cream from 20 to 33% 60 g
onion 40 g
salt pepper taste
vegetable oil 2 - 3 tbsp. l.

Cooking method

  • An appetizer that will decorate any table is easy to prepare, and in the end - a delicious dish! Julienne can be prepared in advance, and before serving, fill rolls with it and bake.
  • Zucchini rolls with julienne Chop the onion very finely and fry in vegetable oil until transparent. Add finely chopped mushrooms and fry too.
  • Boil the chicken separately, cut into small cubes.
  • Zucchini rolls with julienne Add chicken pieces to mushrooms with onions and heat for a couple of minutes.
  • Zucchini rolls with julienne Pour the cream into a saucepan and cook until thickened.
  • Zucchini rolls with julienne
  • Zucchini rolls with julienne Zucchini or zucchini should be small in volume.
  • We cut them into thin long strips (I did this with a vegetable knife).
  • Zucchini rolls with julienne We roll them up in the form of a cylinder and fasten them with skewers.
  • Zucchini rolls with julienne We set the rolls in a baking dish, which was pre-greased with oil.
  • Zucchini rolls with julienne Sprinkle each roll with finely grated cheese.
  • Zucchini rolls with julienne
  • We heat the oven to 180 * C. We send our rolls there to bake for 5-7 minutes.
  • We spread the finished rolls on a dish, decorate with herbs, sprinkle with sesame seeds, pomegranate seeds.
  • Zucchini rolls with julienne
  • Zucchini rolls with julienne
  • Bon Appetit!
  • The rolls will not only decorate the table - they will delight you with their taste! Even the next day they do not lose their taste or shape, which is important for the long New Year holidays!
  • Happy New Year!

The dish is designed for

2 servings

Time for preparing:

45 minutes

Cooking program:

oven, stove

Marinochka, very nice and appetizing Thank you
Irina Dolars
Marina, lovely! An exquisite dish to eat at the Beru festival
Holiday greetings!
Tina, Irinathank you girls! It's nice that we looked at the rolls. Cook for good health - it is very tasty, and cooking is not difficult at all.
Happy New Year!
Here I sit, look and admire!
It is necessary to teach everything so beautifully that there was not even an opportunity to look away?
Marinochka, I don't need anything. I'm just like that. Never twist that, no.
But the beauty is unspeakable!
Thank you!
In the middle there is a photo where the unassembled rolls are like candles!
The beauty!
Quote: Rituslya
Never twist that, no.
But the beauty is unspeakable!

Ritual, how can you not twist it ?! How can you twist it! You just have to, not thinking that it will not work (but on the contrary with complete confidence that everything will be fine!), Take and twist. It will definitely work out, you'll see. And I will keep my fists. It was difficult to cut thin plates with a vegetable knife ... I need a slicer. And then everything is easier.
Thank you, Rituel, for the kind words - they are worth a lot!
Marinochka, what a wonderful recipe for my new Vegetable Sheet Cutter for slicing zucchini and all vegetables and fruits into whole canvases! Thank you very much!
Quote: lu_estrada
wonderful recipe for my new bait

Ludmila, Thank you! I am glad that the nozzle has a place to roam - let it work tirelessly! And while I was cutting these canvases, a hundred times I remembered various convenient gadgets for cutting.

Lyudochka, I dare to suggest a delicious recipe for the new nozzle - so work this way (nozzle!)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers