Finnish zucchini pie (Kesаkurpitsakakku)

Category: Bakery products
Kitchen: finnish
Finnish zucchini pie (Kesаkurpitsakakku)

Ingredients

Grated zucchini on a fine grater 250 ml.
large egg 1 PC.
sugar 100 ml.
wheat flour 375 ml.
baking powder 2 tsp
vegetable oil 100 ml.
nutmeg 1/2 tsp
vanillin 1 tsp
cinnamon 1 tsp

Cooking method

  • Finnish zucchini pie (Kesаkurpitsakakku)Beat eggs with sugar until foam
    Finnish zucchini pie (Kesаkurpitsakakku)Add the rest of the ingredients: first zucchini and butter, then all dry foods, mix thoroughly
    Finnish zucchini pie (Kesаkurpitsakakku)Put the dough in a baking dish and bake in an oven preheated to 175C for 45-60 minutes
    Bon Appetit!
  • Finnish zucchini pie (Kesаkurpitsakakku)

The dish is designed for

6-8 servings

Time for preparing:

1,5 hour

Cooking program:

oven

Note

In the original recipe, all the ingredients are twice as much, but the pie is already very large, so I bake a half portion. Delicious pie and no one ever guessed that it was from zucchini.
Quote: Canned
Girls, I converted ml to grams. Sugar 105 g, flour 225-230 g. It turns out a pie weighing about 650 g. I had finely grated zucchini frozen, just 250 g.

Elena17
Tina, great how! Thank you. There are still zucchini. I will definitely try!
The only question is - sugar, zucchini, flour - exactly in ml? Or in grams is it possible?
The pie is about how much by weight?
mamusi
Valyush, hello, thank you ~ the recipe is interesting and useful.
A question: and if with muffins, taxazzat ... "in portions"?
What do you think?
V-tina
Elena, Thank you
Quote: Elena17
The only question is - sugar, zucchini, flour - exactly in ml? Or in grams is it possible?
For Finns, everything is measured in dcl., it is easier to translate them into ml., 1 dcl. = 100 ml, I did not outweigh it in grams, it was easier for me to measure everything with an ordinary measuring cup with graduations. I didn't weigh the cake, and now there is nothing to weigh, but gr. 700 it came out for sure




Margarita, hello, and thank you Yes, you can definitely bake it in portions, it will come out more conveniently, it will not crumble so much
Canned food
V-tina, TinaThank you very much for the recipe just baked. Light, fragrant, not sugary pie, I would even say a cupcake. It never even occurs to the presence of a zucchini
Finnish zucchini pie (Kesаkurpitsakakku)

Girls, I converted ml to grams. Sugar 105 g, flour 225-230 g. It turns out a pie weighing about 650 g. I had finely grated zucchini frozen, just 250 g.
V-tina
Svetlana, oh, how quickly I'm very glad that I liked the recipe
Quote: Canned
not a sugary pie, I would even say a cupcake.
yes, yes, I also like a cupcake more like nothing new, but I liked the Finnish cuisine so tasty, I slowly cook their dishes, I find my own, delicious just for my family, I will definitely share recipes
Canned food
V-tina, Tina, Share Finnish cuisine recipes MANDATORY. We, too, somehow became interested in everything Finnish - cuisine, music, etc. And now my husband came and tried the pie. Here are his words literally: "The perfect pie!" Thanks again from all of us.
V-tina
Svetlana, we agreed today, just if my daughter gives me, I plan to post two more recipes
Longina
Tina, thank you so much for the recipe! There are still a dozen zucchini, you need to try something new.
V-tina
Elena, I also have a decent supply of zucchini, I'm afraid that they will start to deteriorate, I slowly cook one thing or the other .. frozen somehow did not take root with me, I hardly put it in the freezer .. I would be glad if you like the recipe
Elena17
Quote: V-tina
it was easier to measure everything with an ordinary measuring cup with graduations.

I just thought there is a measuring cup (and not one ...)

Thanks again for the recipe! And then stocks of zucchini must be used and new recipes by the way. Frozen zucchini - and we somehow did not take root. The pancakes are already boring, we often make cutlets with the addition of zucchini (zucchini there also cannot be tasted ...), we put them in omelets ... But the zucchini cupcake - I never ate.
V-tina
Elena, do you know where else the zucchini fit elegantly? - in cabbage soup and borscht! Yes, not according to the rules, yes, this is not accepted, but it is tasty and healthy, I didn’t tell my friends at first that I was putting it, and now I don’t hide it, they eat it with pleasure. , very tasty and aromatic
Elena17
Quote: V-tina
in cabbage soup and borscht!
Stunned ... At what point to put it? Cut small or large?
V-tina
Elena, I rub it on a coarse grater and throw it along with the potatoes, they are not visible there later, but the filling is very good, I don’t put much, on a 4-liter pan somewhere a glass of zucchini grated
Elena17
Tina, Thank you! I will definitely try.
V-tina
Elena, delicious dishes

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