Milk and mushroom soup with zucchini and potatoes in pots

Category: First meal
Milk and mushroom soup with zucchini and potatoes in pots

Ingredients

Forest mushrooms (frozen) 300 g
Zucchini (peeled weight) 200 g
Potatoes (medium size) 2 pcs.
Bulb onions 1 PC.
Carrot 1 PC.
Semolina 1 tbsp. l. with a slide
Vegetable oil 1 tbsp. l.
Milk 450 ml
Water (boiling water)
Salt 1.5 tsp.
Ground black pepper taste
Dill taste

Cooking method

  • Milk and mushroom soup with zucchini and potatoes in potsDefrost mushrooms and arrange in 3 pots.
  • Milk and mushroom soup with zucchini and potatoes in potsFry finely chopped onions and carrots grated on a coarse grater in vegetable oil. When the onion becomes transparent, add the semolina, stir and fry for 2 minutes.
  • Milk and mushroom soup with zucchini and potatoes in potsWhile everything is fried, grate the zucchini on a coarse grater and put on the mushrooms.
  • Milk and mushroom soup with zucchini and potatoes in potsTop with potatoes grated on a coarse grater.
  • Milk and mushroom soup with zucchini and potatoes in potsTop with onion and carrots fried by this time with semolina.
  • Milk and mushroom soup with zucchini and potatoes in potsSeason with salt and pepper.
  • Milk and mushroom soup with zucchini and potatoes in potsPour hot milk (it will be about half the pot).
  • Milk and mushroom soup with zucchini and potatoes in potsPour boiling water over the shoulders and stir. Place in a warm oven and cook at 180 degrees 45 minutes until tender. Take a look in your oven.
  • Milk and mushroom soup with zucchini and potatoes in potsAdd finely chopped dill to the finished soup.
  • Bon Appetit!
  • Milk and mushroom soup with zucchini and potatoes in pots
  • Milk and mushroom soup with zucchini and potatoes in pots

The dish is designed for

3 pots

Time for preparing:

1 hour

Cooking program:

Oven

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers