Chicken thighs with zaatar and lemon

Category: Meat dishes
Chicken thighs with zaatar and lemon

Ingredients

chicken thighs with skin and bone 5 pieces.
zaatar 1 tbsp. l.
chicken broth 100 ml.
lemon 1/2 pcs.
red onion 1 PC.
garlic 2 tooth.
paprika 1 tsp
sumakh (sumak) 1 tsp
cinnamon 1/2 tsp
ground black pepper 1/2 tsp
salt 1 tsp
butter 10 g
Pine nuts 20 g
chopped parsley 2 tbsp. l.
olive oil (any vegetable) 2 tbsp. l.

Cooking method

  • Chicken thighs with zaatar and lemonCut the lemon into thin rings, half onion.
  • Chicken thighs with zaatar and lemonPut zaatar, sumac, cinnamon, paprika in the dishes,
  • ground black pepper and grated garlic, salt.
  • Chicken thighs with zaatar and lemonPour vegetable oil and broth into the mixture. Mix well.
  • Chicken thighs with zaatar and lemonFold the thighs into a spacious container. Pour marinade over them, add onion and lemon.
  • Chicken thighs with zaatar and lemonStir very thoroughly, massaging a little.
  • Cover and refrigerate for at least 4 hours. I had a chicken for two days.
  • Chicken thighs with zaatar and lemonPlace the thighs in a spacious baking dish. We shift the marinade.
  • Chicken thighs with zaatar and lemonWe bake in an oven preheated to 200 degrees for 40 minutes. Periodically pour with marinade.
  • Chicken thighs with zaatar and lemonFry pine nuts in butter.
  • Chicken thighs with zaatar and lemonTransfer from the pan to a napkin to drain the fat.
  • Chicken thighs with zaatar and lemonWe take out the thighs and put them on a dish with onions and sauce, while the lemons need to be removed, sprinkled with parsley and nuts. You can additionally sprinkle with zaatar.
  • Chicken thighs with zaatar and lemon
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!
  • Chicken thighs with zaatar and lemonSpice mixture "Zaatar" (zaatar, satar, zatar, zatr)
    (ang-kay)

Cooking program:

oven

Note

Ottolenghi recipe. Shared Svetlenki Light's recipe. Svetik, thank you very much.
This is delicious. Recommend!

toffee
Oh, what a beauty. And even with nuts. And aromatic for sure.
You need to try to cook.
Nice and uncomplicated. Thanks for the recipe!
ang-kay
Irina, I hope you cook. It's delicious) Thank you.

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