Boiled pork as a main course

Category: Meat dishes
Boiled pork as a main course

Ingredients

pork neck 2.2 - 2.5 kg
potatoes 1 kg
garlic 1 head
ginger root 5 cm
adjika 1 tsp
vegetable oil (I have olive oil) 1 - 2 tbsp. l.
salt pepper taste

Cooking method

  • Boiled pork can also be made from pork neck. I suggest trying this spicy version of boiled pork hot. Baked with vegetables, it will become the main dish for a real family dinner or celebration!
  • Boiled pork as a main course Rub the meat with pepper and salt, make vertical slots and insert thin pieces of ginger and garlic into them.
  • Boiled pork as a main course Combine adjika with olive oil and mix.
  • Boiled pork as a main courseLubricate the pork with marinade, massaging it and leave it on for a few minutes while we peel the potatoes.
  • Boiled pork as a main course Peel the potatoes, cut the large ones in half and place in a greased dish.
  • Boiled pork as a main coursePut pork on top of the potatoes.
  • Boiled pork as a main course Next to the meat, put cherry tomatoes in a mold, or large cut in half, grease them with oil, thyme sprigs.
  • The oven is heated to 200 * C. We send the form with meat and vegetables there for 15 minutes.
  • Then we reduce the temperature to 140 ° C and bake for 2.5 hours - it will turn out almost like simmering in an oven.
  • Boiled pork as a main course
  • Let the cooked meat stand under the foil for 10-15 minutes (remove from the oven).
  • Boiled pork as a main course
  • Due to the adjika, the meat acquired a reddish hue and, together with ginger and garlic, it added a spicy taste and aroma. Thanks to the simmering in the oven, the pork turned out to be very juicy!
  • Bon Appetit!

The dish is designed for

12-14 servings

Time for preparing:

3, 5 hours

Cooking program:

oven

Anchic
Marina, is meat in the oven without foil? Looks very appetizing! Boom to try
MariS
Anchic, Anna, yes I cooked without foil. At first, at a high temperature, it turned brown, then it simply languished. But my old oven would have browned the meat a lot. therefore you need to look, and, if necessary, cover at the right time with foil.
Try it for your health! The meat turned out very tasty.
Anchic
Marina, I now have an electric, good oven. Therefore, I think that the temperature will be normal. We need to buy meat today and bake tomorrow, just finish the chops
MariS
Anna, I hope you like the meat. The rest in the morning can be a wonderful breakfast!
baba nata
MariS, Marisha, and for this one - thanks, we'll leave it until Christmas!
MariS
Quote: Baba Nata
let's leave until Christmas!
Natalia, Thank you! Hope you like the meat!
Anchic
Marina, cooked meat yesterday. Delicious! Thanks for the recipe. I will repeat A potatoes, soaked in meat juice, mmm
MariS
Quote: Anchic
I will repeat

Anna, this is the nicest thing to hear about the recipe! Cook for good health! And I really like potatoes in this dish too.

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