Bulgarian bread "Sunflower"

Bulgarian bread "Sunflower"

Category: Yeast bread

Kitchen: bulgarian

Ingredients
Flour	500 g (plus 1 cup for dough cutting)
Egg	2 pcs.
+1 egg yolk for brushing
Lemon juice	1 tablespoon
Rast. oil	1.5 tablespoons
Sugar (a little more - to taste)	1.5 tablespoons
Salt	0.5 teaspoon
Milk	250 ml
Butter (do not put in the dough !!! this is for lubrication when cutting the dough)	65 g
Fresh yeast	20 g

Cooking method

• All foods should be at room temperature.
• Grind yeast with 1 spoon of sugar, 1 spoon of flour and 50 g of milk.
• Let the mixture come up in a warm place. Stir eggs, add salt, milk, sugar, sunflower oil. Gradually add flour, lemon juice and revived yeast.
• Knead the dough, adding flour until it comes off your hands. Leave to rise in a warm place (about 1 hour).
• I revived the yeast, then put all the products in the bread maker and put them on the Dough mode.
• Put the finished dough on the table:
• Divide into 4 parts:
• Each of which is four more:
• Now you need to be patient and roll each piece of dough into a thin cake the size of a small plate. Then grease each layer with melted butter and put 4 pieces in a pile.
• Roll each stack of cakes into a roll, stretching a little.
• You should get 4 rolls, each of which consists of 4 thin cakes, smeared with melted butter:
• Cut each roll into pieces like this:
• Put the pieces into the mold (the ends of the rolls are in the middle of the mold).
• Allow to rise for 30 minutes, brush with yolk and sprinkle with sunflower seeds.
• Bake for 30 minutes at 200 ° C.
• The author suggests baking the first 20 minutes, covering the form with foil, and then remove and let it brown.
• But I just baked without covering
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Note

Recipe and photos of dough cutting from here

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[Luysia]

Luysia , I want to bake your beautiful bread tomorrow for a visit. Can you please tell me if this is a dessert version of bread or will it go well with meat dishes? Thank you.

Very nice! Thank you