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Banana cupcake in a jar

Banana cupcake in a jar

Category: Bakery products
Banana cupcake in a jar

Ingredients

butter 120 g
banana puree 240 g (2 bananas)
sugar 180 BC
egg C1 2 pcs.
wheat flour / grade 250 g
baking powder 1/4 tsp
soda 1 tsp
milk 100 ml.
nut (I have a walnut) 50 g
cinnamon 1/2 tsp
carnation 1/4 tsp
salt 2/3 tsp
butter for lubrication

Cooking method

  • Banana cupcake in a jarAll foods should be at room temperature.
  • Mashed bananas.
  • Banana cupcake in a jarMix flour with baking soda, baking powder, cinnamon and cloves.
  • Banana cupcake in a jarCoarsely chop the nuts. I didn't fry.
  • Banana cupcake in a jarJars. I took ordinary cans for bulk products with a metal lock. Pre-removed the silicone O-ring. Lubricated the cans with oil.
  • Banana cupcake in a jarBeat butter at room temperature with sugar and salt.
  • Banana cupcake in a jarAdd eggs one at a time, beating well after each addition.
  • Banana cupcake in a jarPour in milk and add puree. Beat.
  • Banana cupcake in a jarSift the flour mixture to the liquid ingredients.
  • Banana cupcake in a jarAdd nuts.
  • Banana cupcake in a jarStir quickly.
  • Banana cupcake in a jarTurn on the oven. We will raise the temperature to 165 degrees.
  • Divide the dough into jars, filling them in half the volume. I only have two 0.5 liter cans. Test for three.
  • Banana cupcake in a jarI put the remaining dough into capsules.
  • Banana cupcake in a jarImmediately set to bake in a lukewarm oven.
  • Banana cupcake in a jarIn capsules, muffins were ready in 25 minutes.
  • Banana cupcake in a jarThe cupcakes in the jars were ready in 50 minutes.
  • We check the readiness with a wooden skewer.
  • Banana cupcake in a jar5 minutes before the cupcakes are ready, boil water and dip the silicone O-ring in it, which was previously removed from the jar. Remove the cupcakes from the oven (do not remove them from the jars!), Put the ring back on.
  • Banana cupcake in a jarClose the lid with the catch. Let the cake cool completely. Keep refrigerated.
  • Banana cupcake in a jar
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

A recipe from a foreign blog that has undergone my changes
The question may immediately arise: "How is it?" I will say right away that for such baking, there are special cans that are absolutely even or going for expansion. Here, the jar narrows and expands, so the cake can be cut right in the jar and taken out piece by piece. It leaves easily from the walls and bottom.
Such cupcakes are a wonderful gift for your friends and relatives for the New Year and Christmas. Jars can be decorated with ribbons, pictures, postcards, flowers. To involve your children in such work.
About the cupcake itself. It is delicious and aromatic, like any banana baked goods. Recommend!

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Banana cupcake in a jar

Elena Bo
Angela, how great! Very appetizing photos!
I wonder if all cupcakes can be closed like this? I don't really like banana baked goods, but I will definitely repeat this recipe.
ang-kay
Elena Bo, Thank you. I don't think it makes any difference what kind of cupcake. This is just a way.
Myrtle
Angela, surprised, such a delicious and original gift! Taking notes for the New Year holidays, thanks!
Tanyulya
She baked a similar muffin. They gave me a jar cupcake as a present. There is a dry mixture in the jar, and the recipe is glued to the jar, what and how to add.
A couple more jars of the mixture are worth.
By the way, it was very interesting to receive such a jar with the mixture as a gift.
ang-kay
Natalia, Tatyana, thanks for stopping by. I would be glad if my version is also useful.
Quote: Tanyulya
There's a dry mix in the jar and the recipe is glued to the jar
Tan, it seems to me that someone here put the mixture in a jar. But it looks like cookies. Or maybe I saw somewhere else?
Tanyulya
Quote: ang-kay
Tan, it seems to me that someone here put the mixture in a jar. But it looks like cookies. Or maybe I saw it somewhere else?
They gave me for NG and Christmas.
It was honestly so interesting. It seems to me that it is very interesting to give such mixtures to children, it will be very interesting for them.
ang-kay
Nice gift. Anyway, the original)
eye
Angela, I agree with you, a good gift! I got the idea, thank you!
Please explain a couple of points:
Quote: ang-kay
a silicone O-ring that was previously removed from the can. Remove the cupcakes, put the ring back on.
and

Quote: ang-kay
close the cover with the latch. Let the cake cool completely. Keep refrigerated.

do you still need to take out, cool, return to the jar and give?
ang-kay
Tatyana, Thank you.
Quote: ok
a couple of points:
Quote: ok
do you still need to take out, cool, return to the jar and give?
No. Take the cake out of the oven (I will add the word), put the ring on the lid and close it hot.
eye
Angela, thanks for the clarification, now everything is clear!
Shyrshunchik
Angela, thanks for the recipe. Only I baked in tins, still hot, I have not tried it. I've already tried it, it's tasty, but sweet for me.
Banana cupcake in a jar
ang-kay
Tanyush, yes, you can bake them in anything. A can is an example. You can take forms, capsules, mugs.
Quote: Shyrshunchik
, delicious, but sweet for me.
I also reduced the sugar. I'm fine now. So, if it's sweet, then reduce it. It's a matter of personal preference)
 

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