Baked chicken "Juicy"

Category: Meat dishes
Baked chicken Juicy

Ingredients

A hen (1500 g)
Lemon 0.5 pcs.
Marjoram 6 banter
Salt pepper taste
Curry 0.5 tsp
Vegetable oil 1 tbsp. l.

Cooking method

  • Baked chicken JuicyWash the chicken, dry it with paper towels. Salt on all sides and inside. After that, use any blunt object (I used a fork) to lift the skin on the chicken breast so that it detaches from the meat. That is, draw with a fork from the middle to the left and from the middle to the right. Thus, "pockets" were formed.
  • Baked chicken JuicySqueeze juice from half a lemon. Add curry and leaves from 3 stalks of marjoram to it (Nastyusha Tricia, Thank you so much! This is from your seeds - a gift from a spring meeting). Stir the resulting marinade.
  • Baked chicken JuicyPour a third of the marinade into one "pocket", a third into the other "pocket", the remaining third into the inside of the chicken. Stretch the skin at the bottom of the breast and press it slightly so that the juice does not flow out.
  • Baked chicken JuicyAlso put the squeezed lemon and the remaining 3 marjoram stalks inside the chicken.
  • Baked chicken JuicyTransfer the chicken to a greased baking sheet with vegetable oil. I cover the baking sheet with foil and grease it with oil. After that, I grease the whole chicken with vegetable oil (except for the back). I put it in a preheated oven and bake at 180 degrees until tender and golden brown. This time I got 1 hour and 30 minutes. Take a look in your oven.
  • Bon Appetit!
  • Baked chicken Juicy
  • Baked chicken Juicy

The dish is designed for

1 chicken

Time for preparing:

1 hour 40 minutes

Cooking program:

Oven

Note

A very juicy and tender chicken is obtained without any preliminary pickling. Lemon and marjoram add a special flavor to the finished chicken meat. The crust on the breast crunches slightly, but on the wings and legs it crunches well.

eye
Quote: galchonok
use any blunt object (I used a fork) to lift the skin on the chicken breast so that it detaches from the meat. That is, draw with a fork from the middle to the left and from the middle to the right. Thus, "pockets" were formed.
Check mark, I just didn't think of a fork ... in a whisper: and with my index finger ... also butter with spices and massage the crunch ...

A very appetizing chicken came out!
galchonok
Tanyusha, so I was whispering, this time the curl-chest is long ... it was ... and my fingers did not reach the neck (chicken). Therefore .. the plug
Thank you for stopping by the chicken!

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